{"id":1402,"date":"2020-06-08T00:01:34","date_gmt":"2020-06-07T22:01:34","guid":{"rendered":"https:\/\/hotelhouse.cz\/?p=1402"},"modified":"2020-06-08T00:09:41","modified_gmt":"2020-06-07T22:09:41","slug":"sefkuchar-pizza-coloseum-marek-rauvolf-nachystal-na-leto-lehke-barevne-menu","status":"publish","type":"post","link":"https:\/\/hotelhouse.cz\/index.php\/2020\/06\/08\/sefkuchar-pizza-coloseum-marek-rauvolf-nachystal-na-leto-lehke-barevne-menu\/","title":{"rendered":"\u0160\u00e9fkucha\u0159 Pizza Coloseum Marek Rauvolf nachystal na l\u00e9to lehk\u00e9, barevn\u00e9 menu"},"content":{"rendered":"\n

Pist\u00e1ciov\u00e1 je barvou nov\u00e9ho menu s\u00edt\u011b restaurac\u00ed Pizza Coloseum, jejich\u017e 15 pobo\u010dek po cel\u00e9 republice ho za\u010dne od 25. kv\u011btna postupn\u011b nab\u00edzet host\u016fm. Jeho autorem je op\u011bt \u0161\u00e9fkucha\u0159 Marek Rauvolf, kter\u00fd osobn\u011b dohl\u00ed\u017e\u00ed na kvalitu pokrm\u016f v jednotliv\u00fdch provozech. Nov\u00e9 menu je letn\u00ed, tak\u017ee sv\u011b\u017e\u00ed, lehk\u00e9 a barevn\u00e9. Ze v\u0161ech novinek j\u00eddeln\u00ed\u010dku vyb\u00edr\u00e1 Marek Rauvolf chody Tris di Bruschette, Vitello Tonnato a Okouna s caponatou jako ty nejzaj\u00edmav\u011bj\u0161\u00ed. Novou nab\u00eddkou tak\u00e9 startuje obdob\u00ed oslav, proto\u017ee zna\u010dka Pizza Coloseum letos slav\u00ed 25 let na \u010desk\u00e9m trhu.<\/strong><\/p>\n\n\n\n

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Co se skr\u00fdv\u00e1 za italsk\u00fdmi n\u00e1zvy?<\/strong><\/h2>\n\n\n\n

Jedn\u00e1 se o variace bruschett s kombinac\u00ed italsk\u00fdch pat\u00e9 \u2013 olivovou tapen\u00e1dou a tu\u0148\u00e1kem, s pestem ze su\u0161en\u00fdch raj\u010dat s gorgonzolou a s kr\u00e9mem z arty\u010dok\u016f a prosciuttem. Vitello Tonnato je klasick\u00fd italsk\u00fd recept z oblasti Piemonte \u2013 studen\u00e9 pl\u00e1tky telec\u00ed k\u00fdty s tu\u0148\u00e1kovou majon\u00e9zou. A kone\u010dn\u011b okoun. \u201eTuto b\u00edlou rybu s pevn\u00fdm masem a v\u00fdbornou chut\u00ed u n\u00e1s skoro nikdo nezn\u00e1 a nep\u0159ipravuje, narozd\u00edl oproti roz\u0161\u00ed\u0159en\u00fdm a zn\u00e1m\u00fdm mo\u0159sk\u00fdm ryb\u00e1m, tak\u017ee jsem cht\u011bl vyzdvihnout jej\u00ed chu\u0165,\u201c vypr\u00e1v\u00ed Marek Rauvolf s t\u00edm, \u017ee caponata je zeleninov\u00e1 sm\u011bs, kter\u00e1 trochu p\u0159ipom\u00edn\u00e1 ratatouille. <\/p>\n\n\n\n

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\u201eJednotliv\u00e1 j\u00eddla z nov\u00e9ho menu se daj\u00ed kombinovat, nap\u0159\u00edklad p\u0159edkrmy spolu dob\u0159e lad\u00ed,\u201c \u0159\u00edk\u00e1 Marek Rauvolf a doporu\u010duje host\u016fm, aby si jich ke stolu objednali v\u00edce a navz\u00e1jem ochutn\u00e1vali. \u201eCelou nab\u00eddku sestavuji p\u016fl roku, tak\u017ee m\u011b hned po jej\u00edm uveden\u00ed \u010dek\u00e1 cel\u00fd kreativn\u00ed proces znovu,\u201c p\u0159izn\u00e1v\u00e1 je\u0161t\u011b s t\u00edm, \u017ee v\u0161e za\u010d\u00edn\u00e1 hled\u00e1n\u00edm inspirace v kucha\u0159k\u00e1ch, na internetu nebo p\u0159i cest\u00e1ch do It\u00e1lie. Pak j\u00eddla mus\u00ed s\u00e1m n\u011bkolikr\u00e1t uva\u0159it a ochutnat, ne\u017e je naserv\u00edruje koleg\u016fm k prvn\u00edmu ohodnocen\u00ed. P\u0159ed uveden\u00edm dal\u0161\u00edho nov\u00e9ho j\u00eddeln\u00ed\u010dku ale zpest\u0159\u00ed \u0161\u00e9f kuchyn\u011b nab\u00eddku je\u0161t\u011b s r\u016fzn\u00fdmi kr\u00e1tkodob\u00fdmi menu. \u201eNa ja\u0159e jsme spolupracovali s Ta\u0165\u00e1nou Kucha\u0159ovou a d\u00edky speci\u00e1ln\u00edmu menu jsme vyb\u00edrali pen\u00edze pro seniory v r\u00e1mci jej\u00ed Nadace Kr\u00e1sa pomoci. B\u011bhem roku pak budu pracovat nap\u0159\u00edklad se sez\u00f3nn\u00edmi surovinami,\u201c dod\u00e1v\u00e1. <\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

Seznam pobo\u010dek, jejich otev\u00edrac\u00ed dobu a dal\u0161\u00ed informace naleznete na webov\u00fdch str\u00e1nk\u00e1ch www.coloseum.cz<\/a>.<\/strong><\/p>\n\n\n\n

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    Zdroj foto<\/strong>: Adam \u010cada<\/p>\n","protected":false},"excerpt":{"rendered":"

    Pist\u00e1ciov\u00e1 je barvou nov\u00e9ho menu s\u00edt\u011b restaurac\u00ed Pizza Coloseum, jejich\u017e 15 pobo\u010dek po cel\u00e9 republice ho za\u010dne od 25. kv\u011btna postupn\u011b nab\u00edzet host\u016fm. Jeho autorem je op\u011bt \u0161\u00e9fkucha\u0159 Marek Rauvolf, kter\u00fd osobn\u011b dohl\u00ed\u017e\u00ed na...<\/p>\n","protected":false},"author":3,"featured_media":1408,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,8],"tags":[],"yoast_head":"\n\u0160\u00e9fkucha\u0159 Pizza Coloseum Marek Rauvolf nachystal na l\u00e9to lehk\u00e9, barevn\u00e9 menu - HOTELHOUSE.cz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelhouse.cz\/index.php\/2020\/06\/08\/sefkuchar-pizza-coloseum-marek-rauvolf-nachystal-na-leto-lehke-barevne-menu\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0160\u00e9fkucha\u0159 Pizza Coloseum Marek Rauvolf nachystal na l\u00e9to lehk\u00e9, barevn\u00e9 menu - HOTELHOUSE.cz\" \/>\n<meta property=\"og:description\" content=\"Pist\u00e1ciov\u00e1 je barvou nov\u00e9ho menu s\u00edt\u011b restaurac\u00ed Pizza Coloseum, jejich\u017e 15 pobo\u010dek po cel\u00e9 republice ho za\u010dne od 25. kv\u011btna postupn\u011b nab\u00edzet host\u016fm. 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