{"id":1740,"date":"2020-09-23T00:01:43","date_gmt":"2020-09-22T22:01:43","guid":{"rendered":"https:\/\/hotelhouse.cz\/?p=1740"},"modified":"2020-09-22T23:12:11","modified_gmt":"2020-09-22T21:12:11","slug":"kubansky-legendario-elixir-jak-ho-neznate","status":"publish","type":"post","link":"https:\/\/hotelhouse.cz\/index.php\/2020\/09\/23\/kubansky-legendario-elixir-jak-ho-neznate\/","title":{"rendered":"Kub\u00e1nsk\u00fd Legendario Elix\u00edr, jak ho nezn\u00e1te"},"content":{"rendered":"\n

vylad\u011bnou chut\u00ed, jemnost\u00ed, sladk\u00fdmi t\u00f3ny karamelu a v\u00fdraznou chut\u00ed su\u0161en\u00e9ho ovoce. Ta se do lik\u00e9ru dost\u00e1v\u00e1 macerac\u00ed argentinsk\u00fdch rozinek, kter\u00e9 spole\u010dn\u011b s\u00a0vyt\u0159\u00edben\u00fdm blendem ji\u017e vyzr\u00e1l\u00fdch rum\u016f le\u017e\u00ed na dubov\u00fdch sudech d\u00e9le ne\u017e m\u011bs\u00edc. Elix\u00edr miluj\u00ed lid\u00e9 na cel\u00e9m sv\u011bt\u011b jak v\u00a0jeho \u010dist\u00e9 podob\u011b, tak v\u00a0m\u00edchan\u00fdch drinc\u00edch. Inspirujte se n\u011bkter\u00fdmi z\u00a0nich.<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Svou recepturu pro v\u00fdrobu rumu si tradi\u010dn\u00ed kub\u00e1nsk\u00e1 zna\u010dka Legendario uchov\u00e1v\u00e1 od roku 1946, na n\u00ed\u017e navazuje i proces lahvov\u00e1n\u00ed. Legendario si pro sv\u00e9 rumy p\u011bstuje cukrovou t\u0159tinu na plant\u00e1\u017e\u00edch bohat\u00fdch na miner\u00e1ly, o\u0161et\u0159ovan\u00fdch bez chemick\u00fdch p\u0159\u00edpravk\u016f a pesticid\u016f. Po destilaci zraj\u00ed rumy v\u00a0sudech z\u00a0b\u00edl\u00e9ho americk\u00e9ho dubu.<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

P\u0159i v\u00fdrob\u011b Legendario Elix\u00edr se pou\u017e\u00edv\u00e1 demineralizovan\u00e1 voda, d\u00edky \u010demu\u017e se maximalizuje chu\u0165 rozinkov\u00e9ho macer\u00e1tu. V\u00fdb\u011br argentinsk\u00fdch rozinek ve vyzr\u00e1l\u00e9m blendu rum\u016f le\u017e\u00ed d\u00e9le ne\u017e m\u011bs\u00edc. Do Elix\u00edru se nav\u00edc p\u0159id\u00e1v\u00e1 vyma\u010dkan\u00e1 \u0161\u0165\u00e1va z macerovan\u00fdch rozinek, d\u00edky \u010demu\u017e z\u00edsk\u00e1v\u00e1 tekutina hutn\u011bj\u0161\u00ed konzistenci a dekadentn\u00ed chu\u0165. Spolu s rozinkami lze v Legendario Elix\u00edr c\u00edtit t\u00f3ny karamelu
a pomeran\u010de.<\/p>\n\n\n\n

Vedle Legendario Elix\u00edr je na \u010desk\u00e9m trhu k sehn\u00e1n\u00ed i rum Dorado 5yo, A?ejo Blanco 4yo, A?ejo 9yo a Legendario Rum Reserva 15yo.<\/p>\n\n\n\n

\u010cistou chu\u0165 Legendario Elix\u00edr si skv\u011ble vychutn\u00e1te p\u0159i pokojov\u00e9 teplot\u011b i p\u0159i serv\u00edrov\u00e1n\u00ed siln\u011b nachlazen\u00e9ho spiritu. Z\u00e1rove\u0148 se hod\u00ed na m\u00edch\u00e1n\u00ed origin\u00e1ln\u00edch koktejl\u016f. Inspirujte se n\u011bkter\u00fdmi z nich.<\/p>\n\n\n\n

Perfect serve:<\/h2>\n\n\n\n

Perfect Legendario<\/strong><\/h3>\n\n\n\n
  • Sklo: whisky<\/li>
  • Metoda p\u0159\u00edpravy: p\u0159\u00edmo do skla<\/li>
  • P\u0159\u00edprava: 4cl Legendario Elixir de Cuba nalijte na kostky ledu<\/li>
  • Ozdoba\/dokon\u010den\u00ed: z\u00e1st\u0159ik pomeran\u010dovou k\u016frou<\/li><\/ul>\n\n\n\n
    \"\"\/<\/figure>\n\n\n\n

    Rum&Orange Squeeze<\/strong><\/h3>\n\n\n\n
    • Sklo: whisky<\/li>
    • Metoda p\u0159\u00edpravy: p\u0159\u00edmo do skla<\/li>
    • P\u0159\u00edprava: 4cl Legendario Blanco nalijte na kostky ledu<\/li>
    • Ozdoba\/dokon\u010den\u00ed: z\u00e1st\u0159ik \u0161\u0165\u00e1vou ze \u010dtvrtky pomeran\u010de<\/li><\/ul>\n\n\n\n

      Signature drink:<\/h2>\n\n\n\n
      \"\"\/<\/figure>\n\n\n\n

      Legendario Elix\u00edr&Tonic<\/strong><\/h3>\n\n\n\n
      • Sklo: long<\/li>
      • Metoda p\u0159\u00edpravy: p\u0159\u00edmo do skla<\/li>
      • P\u0159\u00edprava: 4cl Legendario Elixir de Cuba zalijte 2dl Gasco Indian Tonic a prom\u00edchejte<\/li>
      • Ozdoba\/dokon\u010den\u00ed: kole\u010dko limetky a m\u00e1ta<\/li><\/ul>\n\n\n\n

        Ostatn\u00ed:<\/h2>\n\n\n\n
        \"\"\/<\/figure>\n\n\n\n

        Caribbean Spritzer<\/strong><\/h3>\n\n\n\n
        • Sklo: vinn\u00e1 sklenice<\/li>
        • Metoda p\u0159\u00edpravy: p\u0159\u00edmo do skla<\/li>
        • P\u0159\u00edprava: 4cl Legendario Elixir de Cuba zalijte 2cl Bartida Mixer malina a 1,5dl sody, prom\u00edchejte.<\/li>
        • Ozdoba\/dokon\u010den\u00ed: kole\u010dko limetky, m\u00e1ta a malina<\/li><\/ul>\n\n\n\n
          \"\"\/<\/figure>\n\n\n\n

          Frapp\u00e9 de Cuba<\/strong><\/h3>\n\n\n\n
          • Sklo: whisky<\/li>
          • Metoda p\u0159\u00edpravy: \u0161ejkr<\/li>
          • P\u0159\u00edprava: 4cl Legendario Elix\u00edr de Cub nalijte na kostky ledu do \u0161ejkru. P\u0159idejte 1cl Giffard vanilkov\u00e9ho sirupu, 1 shot espressa a pro\u0161ejkrujte. Nalijte do sklenice.<\/li><\/ul>\n\n\n\n
            \"\"\/<\/figure>\n\n\n\n

            Tip na serv\u00edrov\u00e1n\u00ed: Frozen Elix\u00edr<\/strong><\/h3>\n\n\n\n
            • Sklo: namra\u017een\u00e1 sklenice whisky<\/li>
            • Metoda p\u0159\u00edpravy: primo do skla<\/li>
            • Suroviny: 4cl Legendario Elixir de Cuba namra\u017een\u00e9ho<\/li><\/ul>\n\n\n\n
              \"\"\/<\/figure>\n\n\n\n

              Legendario Elix\u00edr<\/strong><\/h3>\n\n\n\n

              Sladk\u00fd rumov\u00fd lik\u00e9r z proslun\u011bn\u00e9 Kuby Legendario Elix\u00edr se vyr\u00e1b\u00ed z vylad\u011bn\u00e9ho blendu vyzr\u00e1l\u00fdch t\u0159tinov\u00fdch rum\u016f, v nich\u017e se d\u00e9le ne\u017e m\u011bs\u00edc maceruj\u00ed vynikaj\u00edc\u00ed argentinsk\u00e9 rozinky. D\u00edky tomu z\u00edsk\u00e1v\u00e1 svou v\u00fdjime\u010dnou chu\u0165 s h\u0159ejiv\u00fdmi t\u00f3ny, harmonick\u00fdm dotekem karamelu a pomeran\u010de.<\/p>\n\n\n\n

              Objem: 0,7 l
              <\/strong>Doporu\u010den\u00e1 cena: 569 K\u010d<\/strong><\/p>\n\n\n\n

              Obsah alkoholu:\u00a034 %<\/strong><\/p>\n\n\n\n

              <\/div>\n\n\n\n
              • \"\"<\/figure><\/li>
              • \"\"<\/figure><\/li>
              • \"\"<\/figure><\/li>
              • \"\"<\/figure><\/li>
              • \"\"<\/figure><\/li>
              • \"\"<\/figure><\/li>
              • \"\"<\/figure><\/li>
              • \"\"<\/figure><\/li>
              • \"\"<\/figure><\/li><\/ul>\n\n\n\n
                <\/div>\n","protected":false},"excerpt":{"rendered":"

                vylad\u011bnou chut\u00ed, jemnost\u00ed, sladk\u00fdmi t\u00f3ny karamelu a v\u00fdraznou chut\u00ed su\u0161en\u00e9ho ovoce. Ta se do lik\u00e9ru dost\u00e1v\u00e1 macerac\u00ed argentinsk\u00fdch rozinek, kter\u00e9 spole\u010dn\u011b s\u00a0vyt\u0159\u00edben\u00fdm blendem ji\u017e vyzr\u00e1l\u00fdch rum\u016f le\u017e\u00ed na dubov\u00fdch sudech d\u00e9le ne\u017e m\u011bs\u00edc. Elix\u00edr...<\/p>\n","protected":false},"author":3,"featured_media":1743,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2],"tags":[],"yoast_head":"\nKub\u00e1nsk\u00fd Legendario Elix\u00edr, jak ho nezn\u00e1te - HOTELHOUSE.cz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelhouse.cz\/index.php\/2020\/09\/23\/kubansky-legendario-elixir-jak-ho-neznate\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kub\u00e1nsk\u00fd Legendario Elix\u00edr, jak ho nezn\u00e1te - HOTELHOUSE.cz\" \/>\n<meta property=\"og:description\" content=\"vylad\u011bnou chut\u00ed, jemnost\u00ed, sladk\u00fdmi t\u00f3ny karamelu a v\u00fdraznou chut\u00ed su\u0161en\u00e9ho ovoce. 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