{"id":2039,"date":"2021-06-28T01:49:46","date_gmt":"2021-06-27T23:49:46","guid":{"rendered":"https:\/\/hotelhouse.cz\/?p=2039"},"modified":"2021-06-29T02:02:27","modified_gmt":"2021-06-29T00:02:27","slug":"v-siti-hotelu-pytloun-si-muzete-vychutnat-regionalni-menu-a-podporit-mistni-farmare","status":"publish","type":"post","link":"https:\/\/hotelhouse.cz\/index.php\/2021\/06\/28\/v-siti-hotelu-pytloun-si-muzete-vychutnat-regionalni-menu-a-podporit-mistni-farmare\/","title":{"rendered":"V s\u00edti hotel\u016f Pytloun si m\u016f\u017eete vychutnat region\u00e1ln\u00ed menu a podpo\u0159it m\u00edstn\u00ed farm\u00e1\u0159e"},"content":{"rendered":"\n

S\u00ed\u0165 hotel\u016f Pytloun je u\u017e od roku 2003 obl\u00edben\u00fdm m\u00edstem pro odpo\u010dinek, dovolenou, pracovn\u00ed cesty a kongresovou turistiku. Rodinku hotel\u016f v tradi\u010dn\u00edm i designov\u00e9m stylu tvo\u0159\u00ed dvan\u00e1ct pobo\u010dek na turisticky zaj\u00edmav\u00fdch m\u00edstech v Praze, Liberci, Harrachov\u011b a Hasi\u0161tejn\u011b. S majitelem Luk\u00e1\u0161em Pytlounem jsme si pov\u00eddali o uplynul\u00e9m roce, sou\u010dasn\u00fdch trendech v oblasti turismu a tak\u00e9 pl\u00e1nech do budoucna.<\/strong><\/p>\n\n\n\n

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Pro majitele hotel\u016f, kte\u0159\u00ed ust\u00e1li uplynul\u00fd rok, kone\u010dn\u011b sv\u00edt\u00e1 na lep\u0161\u00ed z\u00edt\u0159ky. Potvrzuje to i Luk\u00e1\u0161 Pytloun, majitel s\u00edt\u011b Pytloun Hotels: <\/p>\n\n\n\n

\u201cL\u00e9to vypad\u00e1 optimisticky. V\u00edkendy u\u017e m\u00e1me t\u00e9m\u011b\u0159 napln\u011bn\u00e9 a pomalu se pln\u00ed tak\u00e9 rezervace na pr\u00e1zdninov\u00e9 t\u00fddny. M\u00e1me prvn\u00ed klienty ze zahrani\u010d\u00ed a znovu o\u017e\u00edv\u00e1 i korpor\u00e1tn\u00ed klientela.\u201d <\/em> <\/p>\n\n\n\n

P\u0159\u00edprava na l\u00e9to byla pro Luk\u00e1\u0161e Pytlouna a jeho t\u00fdm d\u016fle\u017eit\u00fdm strategick\u00fdm krokem. S ve\u0161ker\u00fdmi pl\u00e1ny je podle n\u011bj pot\u0159eba b\u00fdt o krok nap\u0159ed a m\u00edt p\u0159ipraveny z\u00e1lo\u017en\u00ed varianty. Zvl\u00e1\u0161t\u011b nyn\u00ed, kdy se vl\u00e1dn\u00ed na\u0159\u00edzen\u00ed v souvislosti pandemi\u00ed m\u011bn\u00ed doslova ze dne na den. <\/p>\n\n\n\n

\u201cV lo\u0148sk\u00e9m roce jsme improvizovali s pod\u00e1v\u00e1n\u00edm sn\u00eddan\u00ed. M\u00edsto tradi\u010dn\u00edch \u0161v\u00e9dsk\u00fdch stol\u016f jsme p\u0159e\u0161li na bezkontaktn\u00ed variantu formou tapas, kdy jsme p\u0159ipravili jednotliv\u00e9 porce pokrm\u016f na tal\u00ed\u0159ky,\u201d <\/em>vysv\u011btluje Luk\u00e1\u0161 Pytloun<\/strong>. <\/p>\n\n\n\n

Celkov\u011b se podle n\u011bj dotknou zm\u011bny v pohostinstv\u00ed po pandemii zejm\u00e9na oblasti customer care, tedy p\u0159\u00edstupu k z\u00e1kazn\u00edkovi. Ke slovu se v r\u00e1mci pohostinstv\u00ed dle jeho slov st\u00e1le v\u00edce dost\u00e1v\u00e1 digitalizace a p\u0159esun slu\u017eeb do online prost\u0159ed\u00ed. <\/p>\n\n\n\n

\u201cHost\u00e9 k n\u00e1m p\u0159ij\u00ed\u017ed\u011bj\u00ed za odpo\u010dinkem nebo pracovn\u011b, proto jim chceme ve\u0161ker\u00e9 procesy co nejv\u00edce zp\u0159\u00edjemnit,\u201d <\/em>dod\u00e1v\u00e1. <\/p>\n\n\n\n

V s\u00edti hotel\u016f Pytloun proto zavedli automatickou recepci. Host\u00e9 si tak mohou ve\u0161ker\u00e9 slu\u017eby jako check-in, check-out nebo t\u0159eba objedn\u00e1vku j\u00eddla z\u0159\u00eddit prost\u0159ednictv\u00edm chytr\u00e9ho telefonu, p\u0159\u00edpadn\u011b na automatick\u00e9m kiosku um\u00edst\u011bn\u00e9m v lobby. Hotelu tak odpad\u00e1 pot\u0159eba person\u00e1lu a host\u00e9 u\u0161et\u0159\u00ed \u010das str\u00e1ven\u00fd na recepci. V\u00fdhodou je tak\u00e9 omezen\u00ed fyzick\u00e9ho kontaktu. <\/p>\n\n\n\n

A jak p\u0159esun do online prost\u0159ed\u00ed p\u0159iv\u00edtali z\u00e1kazn\u00edci? <\/p>\n\n\n\n

\u201cU \u010desk\u00e9 klientely jsme obecn\u011b zaznamenali zm\u011bnu v p\u0159\u00edstupu k slu\u017eb\u00e1m. \u010ce\u0161i si r\u00e1di p\u0159iplat\u00ed za kvalitn\u00ed slu\u017eby nebo dra\u017e\u0161\u00ed pokoj. Pokud jsou spokojeni, dok\u00e1\u017e\u00ed to n\u00e1le\u017eit\u011b ocenit dobrou recenz\u00ed. V r\u00e1mci zp\u011btn\u00fdch vazeb jsme zaznamenali i pozitivn\u00ed ohlas pr\u00e1v\u011b na automatizaci proces\u016f jako jsou check-in a check-out. Z celkov\u00e9ho objemu n\u00e1v\u0161t\u011bvn\u00edk\u016f u\u017e je to v\u00edce jak polovina t\u011bch, kte\u0159\u00ed vol\u00ed variantu obsluhy online,\u201d <\/strong><\/em>dopl\u0148uje Pytloun<\/strong>. <\/p>\n\n\n\n

P\u0159echod na pln\u011b automatizovan\u00e9 slu\u017eby byl pro s\u00ed\u0165 hotel\u016f d\u00edky partnersk\u00fdm spole\u010dnostem a jejich slu\u017eb\u00e1m podle Pytlouna snadn\u00fd. Dlouhodob\u011b vyu\u017e\u00edvaj\u00ed integraci syst\u00e9m\u016f Storyous a Previo, kter\u00e9 spolu skv\u011ble pracuj\u00ed, jsou jednoduch\u00e9 a intuitivn\u00ed. <\/p>\n\n\n\n

\u201cD\u00edky syst\u00e9mu od Storyous m\u00e1me v r\u00e1mci jednoho p\u0159ihl\u00e1\u0161en\u00ed pod kontrolou ve\u0161ker\u00e9 skladov\u00e9 z\u00e1soby na v\u0161ech na\u0161ich pobo\u010dk\u00e1ch a snadno m\u016f\u017eeme nap\u0159\u00edmo komunikovat s dodavateli. V r\u00e1mci propojen\u00ed s hotelov\u00fdm softwarem m\u016f\u017eeme do syst\u00e9mu integrovat ve\u0161ker\u00e9 platby, kter\u00e9 b\u011bhem pobytu host provede.\u201d <\/em> <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Zaost\u0159eno na gastro<\/strong><\/h2>\n\n\n\n
<\/div>\n\n\n\n

Luk\u00e1\u0161 Pytloun se sv\u00fdm t\u00fdmem vyu\u017eili lockdown mimo jin\u00e9 k tomu, aby se zam\u011b\u0159ili v\u00edce na gastronomii. <\/p>\n\n\n\n

\u201cRozhodli jsme se ud\u011blat velk\u00fd krok kup\u0159edu sm\u011brem ke kvalit\u011b a zam\u011b\u0159ili se detailn\u011bji na v\u00fdb\u011br region\u00e1ln\u00edch produkt\u016f. M\u00edstn\u00ed dodavatel\u00e9 a farm\u00e1\u0159i nav\u00edc v dob\u011b pandemie nem\u011bli \u017e\u00e1dn\u00e9 kompenzace od st\u00e1tu, co\u017e n\u00e1s je\u0161t\u011b v\u00edce p\u0159esv\u011bd\u010dilo v jejich podpo\u0159e,\u201d <\/em>vysv\u011btluje Pytloun<\/strong>. <\/p>\n\n\n\n

Vznikla tak nov\u00e1 spolupr\u00e1ce, kter\u00e1 s\u00edti hotel\u016f Pytloun zajistila dod\u00e1vku kvalitn\u00edch \u010derstv\u00fdch surovin p\u0159\u00edmo od m\u00edstn\u00edch farm\u00e1\u0159\u016f. <\/p>\n\n\n\n

\u201cNov\u00e9 kontakty a spolupr\u00e1ce n\u00e1s natolik inspirovali, \u017ee jsme p\u0159ijali nov\u00e9 kucha\u0159e, s jejich\u017e pomoc\u00ed sestavili region\u00e1ln\u011b zam\u011b\u0159en\u00e1 menu pro jednotliv\u00e9 pobo\u010dky.\u201d <\/em><\/p>\n\n\n\n

Podle Luk\u00e1\u0161e Pytlouna je kvalitn\u00ed kuchyn\u011b a gastronomick\u00fd z\u00e1\u017eitek jedn\u00edm z kl\u00ed\u010dov\u00fdch hodnot\u00edc\u00edch parametr\u016f a z\u00e1rove\u0148 vizitkou ka\u017ed\u00e9ho hotelu. Lid\u00e9 pr\u00fd st\u00e1le \u010dast\u011bji vol\u00ed variantu stravov\u00e1n\u00ed v r\u00e1mci hotelu. <\/p>\n\n\n\n

\u201cD\u00e1t si ve\u010de\u0159i v hotelu by nem\u011bla b\u00fdt ostuda, ale z\u00e1\u017eitek. Chceme na\u0161e hosty p\u0159esv\u011bd\u010dit, \u017ee to nejlep\u0161\u00ed dostanou na jednom m\u00edst\u011b a nemus\u00ed po celodenn\u00edm v\u00fdletu p\u0159em\u00fd\u0161let, kam p\u016fjdou na ve\u010de\u0159i,\u201d <\/em>dod\u00e1v\u00e1 Luk\u00e1\u0161 Pytloun<\/strong>.<\/p>\n\n\n\n

<\/div>\n\n\n\n
  • \"\"<\/figure><\/li>
  • \"\"<\/figure><\/li><\/ul>\n\n\n\n

    Zdroj foto: <\/strong>Storyous.cz<\/p>\n\n\n\n

    <\/div>\n","protected":false},"excerpt":{"rendered":"

    S\u00ed\u0165 hotel\u016f Pytloun je u\u017e od roku 2003 obl\u00edben\u00fdm m\u00edstem pro odpo\u010dinek, dovolenou, pracovn\u00ed cesty a kongresovou turistiku. Rodinku hotel\u016f v tradi\u010dn\u00edm i designov\u00e9m stylu tvo\u0159\u00ed dvan\u00e1ct pobo\u010dek na turisticky zaj\u00edmav\u00fdch m\u00edstech v Praze,...<\/p>\n","protected":false},"author":3,"featured_media":2040,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,2,1],"tags":[],"yoast_head":"\nV s\u00edti hotel\u016f Pytloun si m\u016f\u017eete vychutnat region\u00e1ln\u00ed menu a podpo\u0159it m\u00edstn\u00ed farm\u00e1\u0159e - HOTELHOUSE.cz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelhouse.cz\/index.php\/2021\/06\/28\/v-siti-hotelu-pytloun-si-muzete-vychutnat-regionalni-menu-a-podporit-mistni-farmare\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"V s\u00edti hotel\u016f Pytloun si m\u016f\u017eete vychutnat region\u00e1ln\u00ed menu a podpo\u0159it m\u00edstn\u00ed farm\u00e1\u0159e - HOTELHOUSE.cz\" \/>\n<meta property=\"og:description\" content=\"S\u00ed\u0165 hotel\u016f Pytloun je u\u017e od roku 2003 obl\u00edben\u00fdm m\u00edstem pro odpo\u010dinek, dovolenou, pracovn\u00ed cesty a kongresovou turistiku. Rodinku hotel\u016f v tradi\u010dn\u00edm i designov\u00e9m stylu tvo\u0159\u00ed dvan\u00e1ct pobo\u010dek na turisticky zaj\u00edmav\u00fdch m\u00edstech v Praze,...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hotelhouse.cz\/index.php\/2021\/06\/28\/v-siti-hotelu-pytloun-si-muzete-vychutnat-regionalni-menu-a-podporit-mistni-farmare\/\" \/>\n<meta property=\"og:site_name\" content=\"HOTELHOUSE.cz\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-27T23:49:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-29T00:02:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2021\/06\/Luk\u00e1\u0161-Pytloun-1024x683.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Van\u011bk Miroslav\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napsal(a)\" \/>\n\t<meta name=\"twitter:data1\" content=\"Van\u011bk Miroslav\" \/>\n\t<meta name=\"twitter:label2\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/hotelhouse.cz\/index.php\/2021\/06\/28\/v-siti-hotelu-pytloun-si-muzete-vychutnat-regionalni-menu-a-podporit-mistni-farmare\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/hotelhouse.cz\/index.php\/2021\/06\/28\/v-siti-hotelu-pytloun-si-muzete-vychutnat-regionalni-menu-a-podporit-mistni-farmare\/\"},\"author\":{\"name\":\"Van\u011bk Miroslav\",\"@id\":\"https:\/\/hotelhouse.cz\/#\/schema\/person\/fa8caee3f0a9c6134afed3c541204812\"},\"headline\":\"V s\u00edti hotel\u016f Pytloun si m\u016f\u017eete vychutnat region\u00e1ln\u00ed menu a podpo\u0159it m\u00edstn\u00ed farm\u00e1\u0159e\",\"datePublished\":\"2021-06-27T23:49:46+00:00\",\"dateModified\":\"2021-06-29T00:02:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/hotelhouse.cz\/index.php\/2021\/06\/28\/v-siti-hotelu-pytloun-si-muzete-vychutnat-regionalni-menu-a-podporit-mistni-farmare\/\"},\"wordCount\":871,\"publisher\":{\"@id\":\"https:\/\/hotelhouse.cz\/#organization\"},\"articleSection\":[\"HOTELY & PENZIONY\",\"NEWS\",\"ROZHOVORY & PODCASTY\"],\"inLanguage\":\"cs\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/hotelhouse.cz\/index.php\/2021\/06\/28\/v-siti-hotelu-pytloun-si-muzete-vychutnat-regionalni-menu-a-podporit-mistni-farmare\/\",\"url\":\"https:\/\/hotelhouse.cz\/index.php\/2021\/06\/28\/v-siti-hotelu-pytloun-si-muzete-vychutnat-regionalni-menu-a-podporit-mistni-farmare\/\",\"name\":\"V s\u00edti hotel\u016f Pytloun si m\u016f\u017eete vychutnat region\u00e1ln\u00ed menu a podpo\u0159it m\u00edstn\u00ed farm\u00e1\u0159e - 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