{"id":249,"date":"2019-06-03T02:33:17","date_gmt":"2019-06-03T00:33:17","guid":{"rendered":"http:\/\/hotelhouse.cz\/?p=249"},"modified":"2019-06-04T02:36:48","modified_gmt":"2019-06-04T00:36:48","slug":"zname-viteze-barmanske-souteze-high-five-flor-de-cana-mixtronomy-competition-2019","status":"publish","type":"post","link":"https:\/\/hotelhouse.cz\/index.php\/2019\/06\/03\/zname-viteze-barmanske-souteze-high-five-flor-de-cana-mixtronomy-competition-2019\/","title":{"rendered":"Zn\u00e1me v\u00edt\u011bze barmansk\u00e9 sout\u011b\u017ee High Five Flor de Ca?a Mixtronomy Competition 2019"},"content":{"rendered":"\n

\u010ctvrt\u00fd ro\u010dn\u00edk barmansk\u00e9 sout\u011b\u017ee High Five Flor de Ca?a Mixtronomy Competition je za n\u00e1mi. Jeho v\u00edt\u011bzem se stal Tom\u00e1\u0161 Nejedl\u00fd z pra\u017esk\u00e9ho baru Cash Only se sv\u00fdm drinkem Never Give Up. Sout\u011b\u017e prov\u011b\u0159ila u \u00fa\u010dastn\u00edk\u016f nejen barmansk\u00e9 znalosti, ale i um\u011bn\u00ed p\u00e1rov\u00e1n\u00ed drink\u016f s j\u00eddlem, co\u017e je velmi obt\u00ed\u017en\u00e1 discipl\u00edna. Profesion\u00e1ln\u00ed barmani, kte\u0159\u00ed se utkali ve fin\u00e1le, se s n\u00ed v\u0161ak popasovali velmi dob\u0159e. V\u00edt\u011bze sout\u011b\u017ee ozn\u00e1mil Ra\u00fal Zeled\u00f3n, glob\u00e1ln\u00ed brand ambasador spole\u010dnosti Flor de Ca?a<\/strong>.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

V \u010desk\u00e9m fin\u00e1le barmansk\u00e9 sout\u011b\u017ee Flor de Ca?a Mixtronomy Competition se utkali \u010dty\u0159i barmani v r\u00e1mci Rumfest by Barlife. Hlavn\u00edm \u00fakolem sout\u011b\u017e\u00edc\u00edch bylo vymyslet jedine\u010dn\u00fd koktejl zalo\u017een\u00fd na nikaragujsk\u00e9m rumu Flor de Ca?a a mal\u00fd pokrm, kter\u00fd bude tento drink chu\u0165ov\u011b dopl\u0148ovat. Vystoupen\u00ed hodnotila odborn\u00e1 porota ve slo\u017een\u00ed glob\u00e1ln\u00ed brand ambasador spole\u010dnosti Flor de Ca?a Ra\u00fal Zeled\u00f3n, \u0161\u00e9fredaktorka odborn\u00e9ho \u010dasopisu BarLife So\u0148a Hanu\u0161ov\u00e1, kucha\u0159 Jan Pun\u010doch\u00e1\u0159 a v\u00edt\u011bz minul\u00e9ho ro\u010dn\u00edku sout\u011b\u017ee V\u00ed\u0165a Cirok.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

\u201ePodm\u00ednkou pro sout\u011b\u017en\u00ed koktejl byla inspirace Nikaraguou a p\u011bti generacemi, kter\u00e9 za v\u00fdjime\u010dn\u00fdm rumem Flor de Ca?a stoj\u00ed. Mal\u00fd pokrm, kter\u00fd m\u011bli barmani vytvo\u0159it, m\u011bl naopak vystihovat lok\u00e1ln\u00ed chut\u011b, kter\u00fdmi v tomto ro\u010dn\u00edku oslavujeme 30 let od sametov\u00e9 revoluce,<\/em>\u201c \u0159\u00edk\u00e1 V\u00edta Cirok<\/strong>.<\/p>\n\n\n\n

Porotci posuzovali zejm\u00e9na prezentaci, recepturu a celkov\u00fd p\u0159\u00edb\u011bh, jeho\u017e c\u00edlem by m\u011blo b\u00fdt propojen\u00ed Nikaraguy a \u010cesk\u00e9 republiky. Na v\u00edt\u011bze \u010dekala l\u00e1kav\u00e1 odm\u011bna \u2013 v\u00fdlet na Kostariku.<\/p>\n\n\n\n

V nap\u00ednav\u00e9m fin\u00e1le se utkali Andrej \u010c\u00edhal, Robert Dobr\u00fd, Tom\u00e1\u0161 Nejedl\u00fd a Jaroslav \u0160trunc. Po n\u00e1ro\u010dn\u00e9m rozhodov\u00e1n\u00ed poroty nakonec zv\u00edt\u011bzil Tom\u00e1\u0161 Nejedl\u00fd se sv\u00fdmi koktejlem Never Give Up.<\/p>\n\n\n\n

\u201eMus\u00edm \u0159\u00edci, \u017ee v \u010cesk\u00e9 republice je sout\u011b\u017e Flor de Ca?a Mixtronomy Competition opravdu poveden\u00e1. Z glob\u00e1ln\u00edho pohledu je jej\u00ed prezentace spole\u010dnost\u00ed Premier Wines & Spirits na opravdu vysok\u00e9 \u00farovni. V p\u0159\u00ed\u0161t\u00edm roce pl\u00e1nujeme velk\u00e9 novinky, i co se t\u00fdk\u00e1 sout\u011b\u017ee. Budeme roz\u0161i\u0159ovat koncept Fairtrade a Zerowaste opravdu do cel\u00e9ho sv\u011bta. V\u011b\u0159\u00edm, \u017ee se tento krok dob\u0159e ujme a inspiruje barmany, aby ud\u011blali krok dop\u0159edu t\u00edm spr\u00e1vn\u00fdm sm\u011brem,\u201c prozrazuje Ra\u00fal Zeled\u00f3n, kter\u00fd se rovn\u011b\u017e z\u00fa\u010dastnil fin\u00e1le.<\/p>\n\n\n\n

\u201ePo ne\u00fasp\u011b\u0161n\u00e9m pokusu st\u00e1t se profesion\u00e1ln\u00edm sportovcem jsem hledal v \u010dem se uplatnit a co m\u011b bude bavit. Zjistil jsem, \u017ee m\u00e1m r\u00e1d dobrou spole\u010dnost, tvo\u0159it a p\u0159edev\u0161\u00edm v\u00fdzvy. B\u00fdt v komunit\u011b mlad\u00fdch lid\u00ed, kte\u0159\u00ed m\u011b svou dravost\u00ed posouvaj\u00ed d\u00e1l. Jsem r\u00e1d, \u017ee mohu p\u0159isp\u011bt sv\u00fdm d\u00edlem,\u201c \u0159\u00edk\u00e1 Tom\u00e1\u0161 Nejedl\u00fd, v\u00edt\u011bz sout\u011b\u017ee.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Koktejl Never Give Up<\/h2>\n\n\n\n

5 cl Flor de Ca?a5YO<\/strong><\/p>\n\n\n\n

2 cl \u010derven\u00e9 v\u00edno Poggio al Gello biologico 2013<\/strong><\/p>\n\n\n\n

0,5 cl BIOMIO vermut \u010derven\u00fd<\/strong><\/p>\n\n\n\n

4 cl Thomas Henry tonic<\/strong><\/p>\n\n\n\n

3x kapka libe\u010dkov\u00e9 tinktury<\/strong><\/p>\n\n\n\n

Sv\u016fj v\u00edt\u011bzn\u00fd koktejl nap\u00e1roval Tom\u00e1\u0161 Nejedl\u00fd s pokrmem, kter\u00fd vyzdvihuje typick\u00e9 \u010desk\u00e9 chut\u011b v modern\u00edm pojet\u00ed: konfitovan\u00e1 kachn\u00ed prsa s va\u0159en\u00fdmi kachn\u00edmi srd\u00ed\u010dky na \u010derven\u00e9m v\u00edn\u011b s ho\u0159\u010di\u010dn\u00fdm sem\u00ednkem a libe\u010dkem na bramborov\u00e9m \u0161kub\u00e1nku, kter\u00fd je sma\u017een\u00fd na p\u0159epu\u0161t\u011bn\u00e9m m\u00e1sle, dopl\u0148uje pyr\u00e9 z \u010derven\u00e9ho zel\u00ed a lehk\u00e1 p\u011bna ze zel\u00ed b\u00edl\u00e9ho. Jako ozdobu pou\u017eil Tom\u00e1\u0161 tapiokov\u00fd chips ochucen\u00fd \u010dervenou \u0159epou.<\/p>\n\n\n\n

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    \u010ctvrt\u00fd ro\u010dn\u00edk barmansk\u00e9 sout\u011b\u017ee High Five Flor de Ca?a Mixtronomy Competition je za n\u00e1mi. Jeho v\u00edt\u011bzem se stal Tom\u00e1\u0161 Nejedl\u00fd z pra\u017esk\u00e9ho baru Cash Only se sv\u00fdm drinkem Never Give Up. Sout\u011b\u017e prov\u011b\u0159ila u \u00fa\u010dastn\u00edk\u016f nejen barmansk\u00e9...<\/p>\n","protected":false},"author":3,"featured_media":250,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,9,2],"tags":[],"yoast_head":"\nZn\u00e1me v\u00edt\u011bze barmansk\u00e9 sout\u011b\u017ee High Five Flor de Ca?a Mixtronomy Competition 2019 - HOTELHOUSE.cz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelhouse.cz\/index.php\/2019\/06\/03\/zname-viteze-barmanske-souteze-high-five-flor-de-cana-mixtronomy-competition-2019\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zn\u00e1me v\u00edt\u011bze barmansk\u00e9 sout\u011b\u017ee High Five Flor de Ca?a Mixtronomy Competition 2019 - HOTELHOUSE.cz\" \/>\n<meta property=\"og:description\" content=\"\u010ctvrt\u00fd ro\u010dn\u00edk barmansk\u00e9 sout\u011b\u017ee High Five Flor de Ca?a Mixtronomy Competition je za n\u00e1mi. 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