{"id":2716,"date":"2022-03-17T00:01:50","date_gmt":"2022-03-16T23:01:50","guid":{"rendered":"https:\/\/hotelhouse.cz\/?p=2716"},"modified":"2022-03-17T00:41:11","modified_gmt":"2022-03-16T23:41:11","slug":"jarni-kulinarske-umeni-od-sefkuchare-lukase-hlavacka","status":"publish","type":"post","link":"https:\/\/hotelhouse.cz\/index.php\/2022\/03\/17\/jarni-kulinarske-umeni-od-sefkuchare-lukase-hlavacka\/","title":{"rendered":"Jarn\u00ed kulin\u00e1\u0159sk\u00e9 um\u011bn\u00ed od \u0161\u00e9fkucha\u0159e Luk\u00e1\u0161e Hlav\u00e1\u010dka"},"content":{"rendered":"\n
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Vyhl\u00e1\u0161en\u00e1 restaurace La Rotonde v pra\u017esk\u00e9m hotelu Alcron p\u0159edstavuje na nadch\u00e1zej\u00edc\u00ed jaro nov\u00e9 ? la carte menu, kter\u00e9 pot\u011b\u0161\u00ed v\u0161echny milovn\u00edky sez\u00f3nn\u00edch specialit. Z\u00e1rove\u0148 zve na obl\u00edben\u00e9 sobotn\u00ed a ned\u011bln\u00ed brunche a p\u0159\u00edmo 23. b\u0159ezna i na speci\u00e1ln\u00ed ochutn\u00e1vku k p\u0159iv\u00edt\u00e1n\u00ed jara. <\/strong><\/p>\n\n\n\n

P\u0159\u00edprava jarn\u00edch pokrm\u016f pod taktovkou \u0161\u00e9fkucha\u0159e Luk\u00e1\u0161e Hlav\u00e1\u010dka v\u017edy prob\u00edh\u00e1 v \u00fazk\u00e9 spolupr\u00e1ci s vybran\u00fdmi lok\u00e1ln\u00edmi dodavateli, kte\u0159\u00ed mohou garantovat tu nejvy\u0161\u0161\u00ed kvalitu, \u010derstvost a sv\u011b\u017eest surovin. Ty se pak p\u0159em\u011bn\u00ed v origin\u00e1ln\u00ed receptury inspirovan\u00e9 jak \u010deskou, tak mezin\u00e1rodn\u00ed kuchyn\u00ed. Mezi p\u0159edn\u00edmi dodavateli restaurace La Rotonde na tuto jarn\u00ed sez\u00f3nu jsou farm\u00e1\u0159 Klouda z Vyso\u010diny, chovatel zv\u011b\u0159iny Elmer z Jind\u0159ichova Hradce nebo p\u011bstitel\u00e9 mikro bylinek Jedl\u00e9 Kl\u00ed\u010dky.<\/p>\n\n\n\n

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P\u0159\u00edprava jarn\u00edch pokrm\u016f pod taktovkou \u0161\u00e9fkucha\u0159e Luk\u00e1\u0161e Hlav\u00e1\u010dka v\u017edy prob\u00edh\u00e1 v \u00fazk\u00e9 spolupr\u00e1ci s vybran\u00fdmi lok\u00e1ln\u00edmi dodavateli, kte\u0159\u00ed mohou garantovat tu nejvy\u0161\u0161\u00ed kvalitu, \u010derstvost a sv\u011b\u017eest surovin. Ty se pak p\u0159em\u011bn\u00ed v origin\u00e1ln\u00ed receptury inspirovan\u00e9 jak \u010deskou, tak mezin\u00e1rodn\u00ed kuchyn\u00ed. Mezi p\u0159edn\u00edmi dodavateli restaurace La Rotonde na tuto jarn\u00ed sez\u00f3nu jsou farm\u00e1\u0159 Klouda z Vyso\u010diny, chovatel zv\u011b\u0159iny Elmer z Jind\u0159ichova Hradce nebo p\u011bstitel\u00e9 mikro bylinek Jedl\u00e9 Kl\u00ed\u010dky.<\/p>\n\n\n\n

Jarn\u00ed ? la carte menu nab\u00edz\u00ed \u010dty\u0159i tradi\u010dn\u00ed chody. Mezi p\u0159edkrmy t\u00fdm \u0161\u00e9fkucha\u0159e Luk\u00e1\u0161e Hlav\u00e1\u010dka na tuto sez\u00f3nu zvolil nap\u0159. uzenou makrelu s \u0159epou, fenyklem a \u010derstv\u011b upe\u010den\u00fdm chlebem. Pol\u00e9vka bude pod\u00e1v\u00e1na topinamburov\u00e1 se slaninou, cibul\u00ed a brio\u0161kou. Mezi hlavn\u00edmi chody se host\u00e9 mohou t\u011b\u0161it na hov\u011bz\u00ed pochoutku kombinuj\u00edc\u00ed grilovanou sv\u00ed\u010dkovou, va\u0159en\u00e9 \u017eebro a jazyk serv\u00edrovanou spole\u010dn\u011b s b\u00edl\u00fdmi fazolemi, kv\u011bt\u00e1kem, divokou brokolic\u00ed, kapustou a petr\u017eel\u00ed. Milovn\u00edci ryb a mo\u0159sk\u00fdch plod\u016f si budou moci dop\u0159\u00e1t tresku se sl\u00e1vkami, kter\u00e9 dopln\u00ed fenykl, pohanka a estragon. Pokud host\u00e9 preferuj\u00ed bezmasou variantu, mohou ochutnat kv\u011bt\u00e1k na hn\u011bd\u00e9m m\u00e1sle s bramborov\u00fdm kr\u00e9mem, \u0161pen\u00e1tem a houbou shimeji. <\/p>\n\n\n\n

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    \u201eDo jarn\u00edho menu jsme tak\u00e9 za\u0159adili speci\u00e1ln\u00ed La Rotonde hostinu pro dv\u011b osoby, kter\u00e1 nab\u00edz\u00ed dvacet osm dn\u00ed sta\u0159enou picanhu od Kloudy, jen\u017e nejd\u0159\u00edve projde p\u0159\u00edpravou sous vide a pak grilov\u00e1n\u00edm, n\u00e1sledn\u011b je serv\u00edrovan\u00e1 s teplou zeleninou, kr\u00e9mov\u00fdmi bramborami, sal\u00e1tkem a lan\u00fd\u017eovou om\u00e1\u010dkou,\u201c<\/em> uvedl \u0161\u00e9fkucha\u0159 Luk\u00e1\u0161 Hlav\u00e1\u010dek<\/strong>. <\/p>\n\n\n\n

    Nechyb\u00ed ani sladk\u00e1 te\u010dka v podob\u011b nap\u0159. pekanov\u00e9ho semifredda s teplou \u010dokol\u00e1dou, k\u00e1vou a limetou, \u201ecustard tartu\u201c s vanilkou, mu\u0161k\u00e1tov\u00fdm o\u0159\u00ed\u0161kem a malinami, kter\u00fd vych\u00e1z\u00ed z receptu na tradi\u010dn\u00ed cr?me br?l\u00e9e nebo pe\u010den\u00fdch blum s he\u0159m\u00e1nkem, medem a podm\u00e1sl\u00edm. <\/p>\n\n\n\n

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      \u0160\u00e9fkucha\u0159 restaurace La Rotonde rovn\u011b\u017e p\u0159ipravil degustaci k p\u0159iv\u00edt\u00e1n\u00ed jara, kter\u00e1 prob\u011bhne exkluzivn\u011b dne 23. b\u0159ezna. Ochutn\u00e1vka bude ve znamen\u00ed jarn\u00ed zeleniny a bylinek, jako je ch\u0159est, \u0161pen\u00e1t, \u0159edkvi\u010dky nebo medv\u011bd\u00ed \u010desnek a licho\u0159e\u0159i\u0161nice. Tyto vybran\u00e9 ingredience budou pod\u00e1v\u00e1ny u jednotliv\u00fdch chod\u016f se pstruhem, po\u0161\u00edrovan\u00fdm vejcem nebo kuku\u0159i\u010dn\u00fdm ku\u0159\u00e1tkem. Jako dezert t\u00fdm \u0161\u00e9fkucha\u0159e Luk\u00e1\u0161e Hlav\u00e1\u010dka vybral he\u0159m\u00e1nkov\u00e9 bez\u00e9, rebarboru a zelen\u00e9 jablko. Host\u00e9 budou moci jednotliv\u00e9 jarn\u00ed chut\u011b p\u00e1rovat s pestrou nab\u00eddkou mezin\u00e1rodn\u00edch v\u00edn. <\/p>\n\n\n\n

      \"\"<\/figure>\n\n\n\n

      \u201e<\/strong>Jm\u00e9nem cel\u00e9 restaurace bych v\u0161echny nad\u0161ence do nev\u0161edn\u00edch gastronomick\u00fdch z\u00e1\u017eitk\u016f r\u00e1d pozval tak\u00e9 na na\u0161e tradi\u010dn\u00ed v\u00edkendov\u00e9 brunche. Na jarn\u00ed obdob\u00ed jsme za\u0159adili \u0159adu sez\u00f3nn\u00edch pochoutek, na sv\u00e9 si p\u0159ijdou opravdu v\u0161ichni: milovn\u00edci poctiv\u00e9ho masa, ryb\u00edch specialit, vegetari\u00e1nsk\u00fdch pokrm\u016f, zeleniny a sal\u00e1t\u016f t\u00e9 nejvy\u0161\u0161\u00ed kvality, ale i sladk\u00fdch dezert\u016f dle na\u0161ich unik\u00e1tn\u00edch receptur,\u201c<\/strong><\/em> dodal Luk\u00e1\u0161 Hlav\u00e1\u010dek. <\/strong><\/p>\n\n\n\n

      <\/div>\n\n\n\n
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        Zdroj foto:<\/strong> Restaurace La Rotonde <\/p>\n\n\n\n

        <\/div>\n","protected":false},"excerpt":{"rendered":"

        Vyhl\u00e1\u0161en\u00e1 restaurace La Rotonde v pra\u017esk\u00e9m hotelu Alcron p\u0159edstavuje na nadch\u00e1zej\u00edc\u00ed jaro nov\u00e9 ? la carte menu, kter\u00e9 pot\u011b\u0161\u00ed v\u0161echny milovn\u00edky sez\u00f3nn\u00edch specialit. Z\u00e1rove\u0148 zve na obl\u00edben\u00e9 sobotn\u00ed a ned\u011bln\u00ed brunche a p\u0159\u00edmo 23....<\/p>\n","protected":false},"author":3,"featured_media":2722,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[22,2,8],"tags":[],"yoast_head":"\nJarn\u00ed kulin\u00e1\u0159sk\u00e9 um\u011bn\u00ed od \u0161\u00e9fkucha\u0159e Luk\u00e1\u0161e Hlav\u00e1\u010dka - HOTELHOUSE.cz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelhouse.cz\/index.php\/2022\/03\/17\/jarni-kulinarske-umeni-od-sefkuchare-lukase-hlavacka\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jarn\u00ed kulin\u00e1\u0159sk\u00e9 um\u011bn\u00ed od \u0161\u00e9fkucha\u0159e Luk\u00e1\u0161e Hlav\u00e1\u010dka - HOTELHOUSE.cz\" \/>\n<meta property=\"og:description\" content=\"Vyhl\u00e1\u0161en\u00e1 restaurace La Rotonde v pra\u017esk\u00e9m hotelu Alcron p\u0159edstavuje na nadch\u00e1zej\u00edc\u00ed jaro nov\u00e9 ? la carte menu, kter\u00e9 pot\u011b\u0161\u00ed v\u0161echny milovn\u00edky sez\u00f3nn\u00edch specialit. 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