{"id":3062,"date":"2022-05-26T01:08:20","date_gmt":"2022-05-25T23:08:20","guid":{"rendered":"https:\/\/hotelhouse.cz\/?p=3062"},"modified":"2022-05-26T01:11:04","modified_gmt":"2022-05-25T23:11:04","slug":"krevety-a-kalamary-zaplavi-bruxx","status":"publish","type":"post","link":"https:\/\/hotelhouse.cz\/index.php\/2022\/05\/26\/krevety-a-kalamary-zaplavi-bruxx\/","title":{"rendered":"Krevety a kalam\u00e1ry zaplav\u00ed Bruxx"},"content":{"rendered":"\n
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Jedny jsou lep\u0161\u00ed va\u0159en\u00e9, druh\u00e9 grilovan\u00e9 nebo sma\u017een\u00e9. \u0158e\u010d je o krevet\u00e1ch a kalam\u00e1rech. A jestli jste si dosud mysleli, \u017ee si na \u010derstv\u00fdch mo\u0159sk\u00fdch plodech m\u016f\u017eete skute\u010dn\u011b pochutnat jen v p\u0159\u00edmo\u0159sk\u00fdch letovisc\u00edch, pak v belgick\u00e9 restauraci Bruxx v\u00e1s p\u0159esv\u011bd\u010d\u00ed o opaku. Od 25. do 31. kv\u011btna se zde budou pod\u00e1vat nap\u0159\u00edklad va\u0159en\u00e9 krevety s osv\u011b\u017euj\u00edc\u00ed om\u00e1\u010dkou Pico de gallo nebo sma\u017een\u00e9 kalam\u00e1ry s an\u010dovi\u010dkovou majon\u00e9zou. <\/strong><\/p>\n\n\n\n

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\u201eJ\u00edst uva\u0159en\u00e9 krevety je velmi snadn\u00e9. Odloupnete jim hlavi\u010dku a oberete krun\u00fd\u0159 t\u011bl\u00ed\u010dka, pod kter\u00fdm se skr\u00fdv\u00e1 \u0161\u0165avnat\u00e9 maso,\u201c<\/em> p\u0159edstavuje postup sous chef Old\u0159ich Matou\u0161ek. To v\u0161ak jist\u011b nen\u00ed t\u0159eba p\u0159edstavovat gurm\u00e1n\u016fm a milovn\u00edk\u016fm mo\u0159sk\u00fdch plod\u016f, kte\u0159\u00ed by si nem\u011bli tuto jedine\u010dnou gastroakci uj\u00edt. \u201eNaprost\u00fdm z\u00e1kladem v\u0161ech na\u0161ich recept\u016f jsou \u010derstv\u00e9 suroviny a nejinak tomu bude i v\u00a0t\u00fddnu krevet a kalam\u00e1r. T\u011b\u0161it se m\u016f\u017eete na va\u0159en\u00e9 i grilovan\u00e9 pochoutky pod\u00e1van\u00e9 v\u00a0origin\u00e1ln\u00edm h\u00e1vu,\u201c<\/em> zve Old\u0159ich Matou\u0161ek<\/strong>.<\/p>\n\n\n\n

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Va\u0159en\u00e9, grilovan\u00e9, na p\u00e1nvi i s\u00a0kr\u00e1lovnou ho\u0159\u010dic<\/strong><\/h2>\n\n\n\n
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Krevety by po p\u0159\u00edprav\u011b nem\u011bly b\u00fdt nikdy mou\u010dn\u00e9. Plat\u00ed u nich toti\u017e z\u00e1sada, \u017ee \u010d\u00edm krat\u0161\u00ed p\u0159\u00edprava, t\u00edm l\u00e9pe. Va\u0159en\u00ed jim ponech\u00e1 typickou chu\u0165 mo\u0159e. Na grilu jim sta\u010d\u00ed i dv\u011b minutky, p\u0159ipravovan\u00e9 v\u00a0om\u00e1\u010dce dokonce jen minuta. P\u0159esn\u011b tak se bude p\u0159ipravovat p\u0159edkrm v podob\u011b va\u0159en\u00fdch krevet pod\u00e1van\u00fdch s\u00a0lehkou a osv\u011b\u017euj\u00edc\u00ed om\u00e1\u010dkou Pico de gallo z \u010derstv\u00fdch tomat, chilli, koriandru a s grilovanou limetkou nebo mal\u00e9 grilovan\u00e9 kalam\u00e1ry na l\u00e1vov\u00e9m grilu s om\u00e1\u010dkou z \u010dern\u00e9ho kampotsk\u00e9ho pep\u0159e, b\u00edl\u00fdm ch\u0159estem a carpacciem z\u00a0kv\u011bt\u00e1ku. <\/p>\n\n\n\n

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M\u00e1te-li r\u00e1di tal\u00ed\u0159e pln\u00e9 krevet, ur\u010dit\u011b si nenechte uj\u00edt \u010cerven\u00e9 krevety s karotkov\u00fdm d\u017eusem. Va\u0161e chu\u0165ov\u00e9 poh\u00e1rky po\u0161k\u00e1dl\u00ed p\u00e1nev grilovan\u00fdch krevet s karotkovou \u0161\u0165\u00e1vou s chilli a \u0161alotkou, sypan\u00e9 lup\u00ednky z pe\u010den\u00e9ho vep\u0159ov\u00e9ho boku a dom\u00e1c\u00ed cibulov\u00fd chl\u00e9b. Mezi delikatesy pat\u0159\u00ed Tyg\u0159\u00ed krevety s rebarborou, kter\u00e9 se budou pod\u00e1vat s lehkou ho\u0159\u010di\u010dnou om\u00e1\u010dkou Pommery. <\/p>\n\n\n\n

\u201eTato om\u00e1\u010dka je v\u00fdjime\u010dn\u00e1 t\u00edm, \u017ee m\u00e1 nasl\u00e1dlou chu\u0165 a ke krevet\u00e1m se perfektn\u011b hod\u00ed. V\u00a0gastronomii ji pou\u017e\u00edvali u\u017e za dob Karla Velik\u00e9ho, jeliko\u017e se jedn\u00e1 o jednu z\u00a0nejstar\u0161\u00edch zna\u010dek ho\u0159\u010dic. Speci\u00e1ln\u00ed je i t\u00edm, \u017ee se od roku 1890 nezm\u011bnila jej\u00ed v\u00fdroba a st\u00e1le se k\u00a0mlet\u00ed ho\u0159\u010di\u010dn\u00e9ho sem\u00ednka pou\u017e\u00edvaj\u00ed ml\u00fdnsk\u00e9 kameny. To j\u00ed dod\u00e1v\u00e1 nezam\u011bnitelnou chu\u0165 a strukturu,\u201c<\/em> vysv\u011btluje sous chef Old\u0159ich Matou\u0161ek<\/strong>. <\/p>\n\n\n\n

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Kdo d\u00e1v\u00e1 rad\u011bji p\u0159ednost kalam\u00e1r\u016fm, jist\u011b si pochutn\u00e1 na Sma\u017een\u00fdch kalam\u00e1rech v\u00a0dom\u00e1c\u00ed strouhance s\u00a0an\u010dovi\u010dkovou majon\u00e9zou nebo na XXL kalam\u00e1rech pln\u011bn\u00fdmi mandlovou f\u00e1\u0161\u00ed a om\u00e1\u010dkou z\u00a0tmav\u00e9 miso pasty a marinovan\u00fdmi \u0159asami wakame. Kalam\u00e1r\u016fm sma\u017een\u00ed sv\u011bd\u010d\u00ed, stejn\u011b tak i pln\u011bn\u00ed r\u016fzn\u00fdmi n\u00e1pln\u011bmi. A\u0165 u\u017e to je s f\u00e1\u0161\u00ed z\u00a0b\u00edl\u00e9ho pe\u010diva, mlet\u00e9ho masa, nebo raj\u010dat, v\u00fdsledek bude perfektn\u00ed. <\/p>\n\n\n\n

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P\u0159\u00edpravu zvl\u00e1dnete i doma<\/strong><\/h2>\n\n\n\n
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Pokud se do Bruxxu od 25. do 31. kv\u011btna nedostanete, nemus\u00edte smutnit. Krevety si m\u016f\u017eete p\u0159ipravit i doma. Old\u0159ich Matou\u0161ek se s v\u00e1mi pod\u011blil o sv\u016fj recept na Krevety na loupa\u010dku s om\u00e1\u010dkou Pico de gallo, kter\u00fd se hod\u00ed pro hork\u00e9 letn\u00ed dny. <\/strong><\/p>\n\n\n\n

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Krevety na loupa\u010dku (4 porce)<\/strong><\/h3>\n\n\n\n
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Suroviny:<\/h4>\n\n\n\n
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Krevety cel\u00e9 i s hlavou 1 kg<\/strong><\/p>\n\n\n\n

Zeleninov\u00fd v\u00fdvar 2 l<\/strong><\/p>\n\n\n\n

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Om\u00e1\u010dka:<\/h4>\n\n\n\n
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Tomaty \u010derstv\u00e9 500 g<\/strong><\/p>\n\n\n\n

\u010cerven\u00e1 cibule 200 g<\/strong><\/p>\n\n\n\n

Chilli papri\u010dky 50 g<\/strong><\/p>\n\n\n\n

Citr\u00f3nov\u00e1 \u0161\u0165\u00e1va 100 ml<\/strong><\/p>\n\n\n\n

Koriandr \u010derstv\u00fd 50 g<\/strong><\/p>\n\n\n\n

S\u016fl, pep\u0159 z ml\u00fdnku<\/strong><\/p>\n\n\n\n

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Postup: <\/strong><\/h4>\n\n\n\n
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Krevety uva\u0159\u00edme 4 minuty ve vrouc\u00edm zeleninov\u00e9m v\u00fdvaru, vynd\u00e1me a rychle zchlad\u00edme. Tomaty si nakr\u00e1j\u00edme bez jad\u0159ince na kosti\u010dky, p\u0159id\u00e1me \u010dervenou cibuli na kosti\u010dky, nakr\u00e1jen\u00e9 chilli papri\u010dky na drobno, citr\u00f3novou \u0161\u0165\u00e1vu a nasekan\u00fd koriandr. Dochut\u00edme sol\u00ed a pep\u0159em. Prom\u00edch\u00e1me a vychlad\u00edme. Krevety pod\u00e1vejte na ledu a om\u00e1\u010dku zvl\u00e1\u0161\u0165. K pokrmu se hod\u00ed \u010derstv\u00e1 bageta.<\/p>\n\n\n\n

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  • \"\"<\/figure><\/li>
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    Zdroj foto:<\/strong> Bruxx<\/p>\n\n\n\n

    <\/div>\n","protected":false},"excerpt":{"rendered":"

    Jedny jsou lep\u0161\u00ed va\u0159en\u00e9, druh\u00e9 grilovan\u00e9 nebo sma\u017een\u00e9. \u0158e\u010d je o krevet\u00e1ch a kalam\u00e1rech. A jestli jste si dosud mysleli, \u017ee si na \u010derstv\u00fdch mo\u0159sk\u00fdch plodech m\u016f\u017eete skute\u010dn\u011b pochutnat jen v p\u0159\u00edmo\u0159sk\u00fdch letovisc\u00edch, pak...<\/p>\n","protected":false},"author":3,"featured_media":3064,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[22,2,8],"tags":[],"yoast_head":"\nKrevety a kalam\u00e1ry zaplav\u00ed Bruxx - HOTELHOUSE.cz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelhouse.cz\/index.php\/2022\/05\/26\/krevety-a-kalamary-zaplavi-bruxx\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Krevety a kalam\u00e1ry zaplav\u00ed Bruxx - HOTELHOUSE.cz\" \/>\n<meta property=\"og:description\" content=\"Jedny jsou lep\u0161\u00ed va\u0159en\u00e9, druh\u00e9 grilovan\u00e9 nebo sma\u017een\u00e9. \u0158e\u010d je o krevet\u00e1ch a kalam\u00e1rech. 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