{"id":3336,"date":"2022-07-21T00:29:53","date_gmt":"2022-07-20T22:29:53","guid":{"rendered":"https:\/\/hotelhouse.cz\/?p=3336"},"modified":"2022-07-24T15:38:35","modified_gmt":"2022-07-24T13:38:35","slug":"zloninsky-dvur-pres-leto-bistrem","status":"publish","type":"post","link":"https:\/\/hotelhouse.cz\/index.php\/2022\/07\/21\/zloninsky-dvur-pres-leto-bistrem\/","title":{"rendered":"Zlon\u00ednsk\u00fd Dv\u016fr p\u0159es l\u00e9to bistrem"},"content":{"rendered":"\n
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ZLON\u00cdNSK\u00dd DV\u016eR <\/strong><\/a>se po p\u00e1r m\u011bs\u00edc\u00edch po otev\u0159en\u00ed stal gastronomickou ikonou St\u0159edo\u010desk\u00e9ho kraje. Jen p\u00e1r kilometr\u016f za Prahou v\u00a0mal\u00e9 vesnici se p\u0159ipravuj\u00ed fantastick\u00e1 j\u00eddla za p\u0159\u00edzniv\u00e9 ceny. \u201eJsme u Prahy, a ne v\u00a0Praze. Nastavili jsme ceny tak, jak n\u00e1m p\u0159ijde adekv\u00e1tn\u00ed. Host\u00e9 n\u00e1s upozor\u0148uj\u00ed, \u017ee to nen\u00ed ani mo\u017en\u00e9, co za tyto ceny p\u0159edv\u00e1d\u00edme, ale nejsme fine dining v\u00a0centru. Jsme vesnick\u00e1 hospoda s\u00a0prvot\u0159\u00eddn\u00ed gastronomi\u00ed,\u201c \u0159\u00edk\u00e1 majitel a executive chef Kamil Opelka.<\/strong><\/p>\n\n\n\n

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P\u0159es l\u00e9to se Zlon\u00ednsk\u00fd Dv\u016fr m\u011bn\u00ed na bistro. Ka\u017ed\u00fd t\u00fdden jin\u00e1 nab\u00eddka. Nechyb\u00ed pol\u00e9vky, p\u0159edkrmy, n\u011bco k\u00a0pivu, signature j\u00eddla, sal\u00e1ty a dezerty. Mezi pol\u00e9vkami se objevuje obl\u00edben\u00e9 hov\u011bz\u00ed consom\u00e9. P\u0159edkrmy jsou b\u00e1je\u010dn\u00e9 v\u0161echny, lze nap\u0159\u00edklad jmenovat hov\u011bz\u00ed tatar\u00e1k, grilovanou salsicciu, sl\u00e1vky nebo sladk\u00e9 buchti\u010dky. Je z\u0159ejm\u00e9, \u017ee restaurace na vesnici mus\u00ed m\u00edt n\u011bco k\u00a0pivu. Klasika je klasika, tedy dom\u00e1c\u00ed nakl\u00e1dan\u00fd hermel\u00edn a dom\u00e1c\u00ed utopenci nesm\u00ed chyb\u011bt. <\/p>\n\n\n\n

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    Pak u\u017e n\u00e1sleduj\u00ed signature j\u00eddla, kter\u00e1\u00a0jsou pln\u00e1\u00a0chut\u00ed s\u00a0n\u00e1padit\u00fdm modern\u00edm akcentem. Co t\u0159eba pomalu du\u0161en\u00fd hov\u011bz\u00ed karab\u00e1\u010dek na \u010derven\u00e9m v\u00edn\u011b s\u00a0bramborovou ka\u0161\u00ed, na \u0161peku restovanou zeleninou, nakl\u00e1danou cibulkou\u00a0a petr\u017eel\u00ed anebo hamburger dolad\u011bn\u00fd k dokonalosti s\u00a0raj\u010datovo-slaninov\u00fdm d\u017eemem, roztekl\u00fdm chedarem a slaninovou majon\u00e9zou. J\u00eddla se m\u011bn\u00ed ka\u017ed\u00fd t\u00fdden a v pr\u016fb\u011bhu l\u00e9ta se host\u00e9 mohou t\u011b\u0161it na sv\u00ed\u010dkovou z\u00a0da\u0148ka, rumpsteak s\u00a0bat\u00e1tov\u00fdmi hranolky nebo t\u0159eba na pln\u011bn\u00e9 bramborov\u00e9 knedl\u00edky uzen\u00fdmi \u017eebry.<\/p>\n\n\n\n

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    Sal\u00e1t\u016fm v\u00e9vod\u00ed ceasar sal\u00e1t s\u00a0grilovan\u00fdm ku\u0159ec\u00edm prsem, \u0159\u00edmsk\u00fdm sal\u00e1tem, an\u010dovi\u010dkov\u00fdm dresinkem a krutony z\u00a0parmaz\u00e1nu. Dezert jen jeden a ikonick\u00fd. Krupicov\u00e1 ka\u0161e s\u00a0jahodami a medu\u0148kov\u00fdm cukrem je absolutn\u00ed gastronomick\u00e9 nebe. Konzistence nad\u00fdchan\u00e1 a lehk\u00e1, kter\u00e1 ve spojen\u00ed s\u00a0\u010derstv\u00fdmi jahodami, dost\u00e1v\u00e1 neuv\u011b\u0159iteln\u00fd rozm\u011br. \u201eN\u011bkte\u0159\u00ed host\u00e9 se vylo\u017een\u011b vrac\u00ed na na\u0161i ka\u0161i. Proto jsme ji s\u00a0hrdost\u00ed za\u0159adili do menu na st\u00e1lo jako dezert. V\u011b\u0159te mi, \u017ee to je pecka,\u201c dod\u00e1v\u00e1 Kamil Opelka.<\/p>\n\n\n\n

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      Zkr\u00e1cen\u00e9 bistro menu ka\u017ed\u00fd t\u00fdden ve Zlon\u00ednsk\u00e9m Dvo\u0159e zaru\u010duje jistotu skv\u011bl\u00e9ho gurm\u00e1nsk\u00e9ho z\u00e1\u017eitku.<\/strong><\/p>\n\n\n\n

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        Zdroj foto: <\/strong>Zlon\u00ednsk\u00fd Dv\u016fr<\/p>\n\n\n\n

        <\/div>\n","protected":false},"excerpt":{"rendered":"

        ZLON\u00cdNSK\u00dd DV\u016eR se po p\u00e1r m\u011bs\u00edc\u00edch po otev\u0159en\u00ed stal gastronomickou ikonou St\u0159edo\u010desk\u00e9ho kraje. Jen p\u00e1r kilometr\u016f za Prahou v\u00a0mal\u00e9 vesnici se p\u0159ipravuj\u00ed fantastick\u00e1 j\u00eddla za p\u0159\u00edzniv\u00e9 ceny. \u201eJsme u Prahy, a ne v\u00a0Praze. Nastavili...<\/p>\n","protected":false},"author":3,"featured_media":3339,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,8],"tags":[],"yoast_head":"\nZlon\u00ednsk\u00fd Dv\u016fr p\u0159es l\u00e9to bistrem - HOTELHOUSE.cz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelhouse.cz\/index.php\/2022\/07\/21\/zloninsky-dvur-pres-leto-bistrem\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zlon\u00ednsk\u00fd Dv\u016fr p\u0159es l\u00e9to bistrem - HOTELHOUSE.cz\" \/>\n<meta property=\"og:description\" content=\"ZLON\u00cdNSK\u00dd DV\u016eR se po p\u00e1r m\u011bs\u00edc\u00edch po otev\u0159en\u00ed stal gastronomickou ikonou St\u0159edo\u010desk\u00e9ho kraje. 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