{"id":3590,"date":"2022-09-08T00:26:27","date_gmt":"2022-09-07T22:26:27","guid":{"rendered":"https:\/\/hotelhouse.cz\/?p=3590"},"modified":"2022-09-08T00:29:16","modified_gmt":"2022-09-07T22:29:16","slug":"souboj-o-nejlepsiho-svetoveho-barmana-diageo-reserve-world-class-se-blizi","status":"publish","type":"post","link":"https:\/\/hotelhouse.cz\/index.php\/2022\/09\/08\/souboj-o-nejlepsiho-svetoveho-barmana-diageo-reserve-world-class-se-blizi\/","title":{"rendered":"Souboj o nejlep\u0161\u00edho sv\u011btov\u00e9ho barmana Diageo Reserve World Class se bl\u00ed\u017e\u00ed"},"content":{"rendered":"\n
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\u010cesk\u00fd v\u00edt\u011bz V\u00edt\u011bzslav Cirok odlet\u011bl na sv\u011btov\u00e9 fin\u00e1le v Sydney. <\/strong> <\/p>\n\n\n\n

Vyhr\u00e1l \u010desk\u00e9 kolo sout\u011b\u017ee Diageo Reserve World Class, kter\u00e9 po\u0159\u00e1dal Stock Plze\u0148 Bo\u017ekov, n\u011bkolik m\u011bs\u00edc\u016f se p\u0159ipravoval na sv\u011btov\u00e9 fin\u00e1le a v\u00a0t\u011bchto dnech odlet\u011bl do Sydney bojovat o v\u00edt\u011bzstv\u00ed ve sv\u011btov\u00e9 konkurenci. \u010cesk\u00fd barmansk\u00fd mistr V\u00edt\u011bzslav Cirok z\u00a0Becher\u00b4s Baru z\u00a0Karlov\u00fdch Var\u016f bude podruh\u00e9 ve sv\u00e9 kari\u00e9\u0159e usilovat o presti\u017en\u00ed barmansk\u00fd titul.<\/strong><\/p>\n\n\n\n

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V\u00edt\u011bzslav Cirok m\u00e1 se sout\u011b\u017e\u00ed Diageo Reserve World Class velk\u00e9 zku\u0161enosti \u2013 z\u00fa\u010dastnil se ji\u017e celkem t\u0159ikr\u00e1t, z toho dvakr\u00e1t vyhr\u00e1l \u010desk\u00e9 kolo \u2013 a na sv\u011btov\u00e9m fin\u00e1le v Kapsk\u00e9m m\u011bst\u011b, kter\u00e9 se odehr\u00e1lo v roce 2015, dokonce obsadil skv\u011bl\u00e9 t\u0159et\u00ed m\u00edsto. B\u011bhem sv\u00e9 kari\u00e9ry p\u016fsobil mimo jin\u00e9 i v n\u011bkolika pra\u017esk\u00fdch barech, nap\u0159\u00edklad v L\u00b4Fleur nebo Bugsy\u00b4s bar. <\/p>\n\n\n\n

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Pe\u010dliv\u00e1 p\u0159\u00edprava do sebemen\u0161\u00edho detailu<\/strong><\/h2>\n\n\n\n
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Na\not\u00e1zku, jak se p\u0159ipraval na n\u00e1ro\u010dn\u00e9 fin\u00e1le v australsk\u00e9m\nSydney, odpov\u00edd\u00e1 V\u00edt\u011bzslav n\u00e1sledovn\u011b: \u201e<\/em>Jeliko\u017e\nSydney je moj\u00ed posledn\u00ed \u00fa\u010dast\u00ed v t\u00e9to sout\u011b\u017ei (jak dle\nvlastn\u00edho rozhodnut\u00ed, tak i dle pravidel \u2013 sout\u011b\u017e lze vyhr\u00e1t\njen 2x), tak to byla moje doposud nejv\u011bt\u0161\u00ed a nejintenzivn\u011bj\u0161\u00ed\np\u0159\u00edprava, do kter\u00e9 jsem zat\u00edm \u0161el.. Ur\u010dit\u011b se chci dr\u017eet\njednoduchosti a srozumitelnosti v koktejlech, vyu\u017e\u00edt lok\u00e1ln\u00edch\nsurovin a produkt\u016f. Tak\u00e9 jsem pracoval na komunikaci a odleh\u010den\u00ed\nprezentac\u00ed, abych v Sydney \u00fato\u010dil na ty nejvy\u0161\u0161\u00ed p\u0159\u00ed\u010dky.\nCht\u011bl bych pro \u010deskou barovou sc\u00e9nu dov\u00e9st ten nejlep\u0161\u00ed mo\u017en\u00fd\nv\u00fdsledek.\u201c<\/em><\/p>\n\n\n\n

Jak s\u00e1m dod\u00e1v\u00e1, o\u0159\u00ed\u0161kem bylo p\u0159edev\u0161\u00edm skloubit n\u00e1ro\u010dnou hlavn\u00ed sez\u00f3nu v jeho domovsk\u00e9m baru v Grandhotelu Pupp s pe\u010dlivou p\u0159\u00edpravou na sout\u011b\u017e. \u201eNat\u00e1\u010del jsme videa, kter\u00e1 tento rok slou\u017eila jako sou\u010d\u00e1st p\u0159ihl\u00e1\u0161ky do fin\u00e1le, m\u011bl jsem na starosti Karlovarsk\u00fd filmov\u00fd festival, provoz v hotelu a baru z pozice mana\u017eera, do toho jsem se p\u0159ipravoval na sout\u011b\u017e a jel na sl\u00edbenou dovolenou s rodinou. Nebudu lh\u00e1t, byl to super mikro management ka\u017ed\u00e9 jedn\u00e9 hodiny. Ale mysl\u00edm si, \u017ee tomu \u010del\u00edme dob\u0159e,\u201c<\/em> dopl\u0148uje V\u00ed\u0165a okolnosti sv\u00e9 p\u0159\u00edpravy<\/strong>.<\/p>\n\n\n\n

\u201eNat\u00e1\u010del jsme videa, kter\u00e1 tento rok slou\u017eila jako sou\u010d\u00e1st p\u0159ihl\u00e1\u0161ky do fin\u00e1le, m\u011bl jsem na starosti Karlovarsk\u00fd filmov\u00fd festival, provoz v\u00a0hotelu a baru z\u00a0pozice mana\u017eera, do toho jsem se p\u0159ipravoval na sout\u011b\u017e a jel na sl\u00edbenou dovolenou s\u00a0rodinou. Nebudu lh\u00e1t, byl to super mikro management ka\u017ed\u00e9 jedn\u00e9 hodiny. Ale mysl\u00edm si, \u017ee tomu \u010del\u00edme dob\u0159e,\u201c<\/em> dopl\u0148uje V\u00ed\u0165a okolnosti sv\u00e9 p\u0159\u00edpravy.<\/strong><\/p>\n\n\n\n

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V\u00ed\u0165ovy siln\u00e9 str\u00e1nky \u2013 smysl pro detail, improvizaci a balanc<\/strong><\/h3>\n\n\n\n

V\u011bt\u0161\u00ed klid p\u0159ed sout\u011b\u017e\u00ed dod\u00e1v\u00e1 V\u00ed\u0165ovi fakt, \u017ee se ve sv\u011btov\u00e9m fin\u00e1le objev\u00ed u\u017e podruh\u00e9. \u201eV\u00edm, co m\u016f\u017eu o\u010dek\u00e1vat a jak zach\u00e1zet s \u010dasem a p\u0159\u00edpravami na m\u00edst\u011b. Zku\u0161enost z fin\u00e1le je cenn\u00e1 a m\u00e1m mo\u017enost se pou\u010dit z vlastn\u00edch chyb. Neznamen\u00e1 to ale, \u017ee je to tak velk\u00e1 v\u00fdhoda, kter\u00e1 by zaru\u010dila v\u00edt\u011bzstv\u00ed. Ve fin\u00e1le je dal\u0161\u00edch 49 barman\u016f, kte\u0159\u00ed budou skv\u011ble p\u0159ipraveni a budou cht\u00edt vyhr\u00e1t,\u201c<\/em> vysv\u011btluje V\u00ed\u0165a<\/strong>.<\/p>\n\n\n\n

Siln\u00fdmi\nstr\u00e1nkami jsou dle jeho slov p\u0159edev\u0161\u00edm smysl pro detail a balanc\ndrinku, a tak\u00e9 smysl pro rychlou improvizaci. \u201eSkv\u011ble\nse mi pracuje i pod velk\u00fdm tlakem\u201c<\/em>\n.<\/p>\n\n\n\n

A na jakou p\u0159\u00ed\u010dku si V\u00ed\u0165a mysl\u00ed? \u201eCht\u011bl bych se pokusit vyhr\u00e1t. Ale to asi ka\u017ed\u00fd, kdo tam jede. \u00dasp\u011bch je i to, kdy\u017e se c\u00edt\u00edte dob\u0159e s\u00a0va\u0161\u00edm v\u00fdkonem vy s\u00e1m. Tak\u017ee bych se cht\u011bl vr\u00e1tit se skv\u011bl\u00fdm pocitem,\u201c<\/em> dod\u00e1v\u00e1<\/strong>.<\/p>\n\n\n\n

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Jak bude prob\u00edhat fin\u00e1le v\u00a0Sydney<\/strong><\/h2>\n\n\n\n
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Sv\u011btov\u00e9ho\nfin\u00e1le by se m\u011blo z\u00fa\u010dastnit na 50 \u0161pi\u010dkov\u00fdch barman\u016f z cel\u00e9ho\nsv\u011bta, b\u011bhem cel\u00e9 sout\u011b\u017ee budou muset b\u00fdt sout\u011b\u017e\u00edc\u00ed schopni\nkomunikovat v angli\u010dtin\u011b. Do poroty pak usednou p\u0159edn\u00ed\nodborn\u00edci barov\u00e9 a gastronomick\u00e9 sc\u00e9ny, kte\u0159\u00ed budou posuzovat\nzvl\u00e1dnut\u00ed jednotliv\u00fdch discipl\u00edn podle r\u016fzn\u00fdch krit\u00e9ri\u00ed. \n<\/p>\n\n\n\n

\u201ePorota hodnot\u00ed ka\u017edou discipl\u00ednu jinak. Jsou p\u0159esn\u011b ur\u010deny hodnot\u00edc\u00ed krit\u00e9ria a ka\u017ed\u00e1 challenge hled\u00e1 tro\u0161ku n\u011bco jin\u00e9ho. V jedn\u00e9 je nejd\u016fle\u017eit\u011bj\u0161\u00ed p\u0159\u00edb\u011bh, v dal\u0161\u00ed zase origin\u00e1ln\u00ed zp\u016fsob serv\u00edrov\u00e1n\u00ed Martini, v dal\u0161\u00ed zase chu\u0165 a napojen\u00ed se na profil dan\u00e9 whisky. D\u00e1le pak technika, produktov\u00e9 v\u011bdomosti, pohostinnost a spousta mal\u00fdch detail\u016f, kter\u00e9 pak tvo\u0159\u00ed celkov\u00fd dojem\u201c<\/em> , vysv\u011btluje V\u00ed\u0165a hlavn\u00ed parametry hodnocen\u00ed.<\/p>\n\n\n\n

Sou\u010d\u00e1st\u00ed\nsout\u011b\u017ee je mimo hlavn\u00ed discipl\u00edny po\u010d\u00e1te\u010dn\u00ed v\u00fdzvou i\np\u0159\u00edprava takzvan\u00e9ho \u201ePre-challenge drinku\u201c, kter\u00fd je zalo\u017een\u00fd\nna holandsk\u00e9 vodce Ketel One. Tento p\u0159ed sout\u011b\u017en\u00ed drink byl\nhodnocen je\u0161t\u011b p\u0159ed za\u010d\u00e1tkem sv\u011btov\u00e9ho fin\u00e1le. \n<\/p>\n\n\n\n

Na\nz\u00e1klad\u011b celkov\u00e9ho sk\u00f3re z p\u0159\u00edpravy drinku na b\u00e1zi Ketel\nOne byli barmani roz\u0159azeni do jedn\u00e9 z 5 sout\u011b\u017en\u00edch skupin.\nKa\u017ed\u00e1 skupina \u010d\u00edt\u00e1 maxim\u00e1ln\u011b 10 barman\u016f. Celkov\u00e9 sk\u00f3re\nz drinku Ketel One se p\u0159evede jednotliv\u00fdm barman\u016fm na body do\ndal\u0161\u00edho kola. \n<\/p>\n\n\n\n

V\u00edt\u011bzslav Cirok sout\u011b\u017e\u00ed za \u010ceskou republiku ve skupin\u011b \u010d\u00edslo 2. V\u00a0t\u00e9 je p\u0159\u00edtomen nap\u0159\u00edklad i jeho slovensk\u00fd kolega, Adri\u00e1n Michal\u010d\u00edk, kter\u00fd bude letos reprezentovat Norsko. Adrian Michal\u010d\u00edk se v\u00a0minulosti dostal do Top 6. Jednotliv\u00e9 skupiny budou m\u00edt vlastn\u00ed 2 porotce pro ka\u017edou sout\u011b\u017en\u00ed discipl\u00ednu. Z\u00a0ka\u017ed\u00e9 skupiny se do fin\u00e1lov\u00e9 des\u00edtky dostanou jen dva nejlep\u0161\u00ed barmani. Ti se n\u00e1sledn\u011b utkaj\u00ed ve fin\u00e1lov\u00e9m kole sout\u011b\u017ee.<\/p>\n\n\n\n

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Sout\u011b\u017eit bude mo\u017en\u00e9 i online<\/strong><\/h2>\n\n\n\n
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A proto\u017ee leto\u0161n\u00ed sv\u011btov\u00e9 fin\u00e1le mysl\u00ed na v\u0161echno, budou se moci fin\u00e1le z\u00fa\u010dastnit i ti barmani, kter\u00fdm situace nedovol\u00ed odcestovat do Sydney. Barmanovi bude p\u0159id\u011blena glob\u00e1ln\u00ed spi\u017e\u00edrna ingredienc\u00ed a s m\u00edch\u00e1n\u00edm drinku bude na m\u00edst\u011b pom\u00e1hat barman v roli avatara.<\/p>\n\n\n\n

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    Zdroj foto: <\/strong>WORLD CLASS<\/p>\n\n\n\n

    <\/div>\n","protected":false},"excerpt":{"rendered":"

    \u010cesk\u00fd v\u00edt\u011bz V\u00edt\u011bzslav Cirok odlet\u011bl na sv\u011btov\u00e9 fin\u00e1le v Sydney. 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