{"id":3879,"date":"2022-10-17T00:01:03","date_gmt":"2022-10-16T22:01:03","guid":{"rendered":"https:\/\/hotelhouse.cz\/?p=3879"},"modified":"2022-10-17T00:36:50","modified_gmt":"2022-10-16T22:36:50","slug":"sefkuchar-evropskych-leaderu-a-jeho-tipy-na-belgicke-speciality","status":"publish","type":"post","link":"https:\/\/hotelhouse.cz\/index.php\/2022\/10\/17\/sefkuchar-evropskych-leaderu-a-jeho-tipy-na-belgicke-speciality\/","title":{"rendered":"\u0160\u00e9fkucha\u0159 evropsk\u00fdch leader\u016f a jeho tipy na belgick\u00e9 speciality"},"content":{"rendered":"\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Va\u0159il v mal\u00e9 vesni\u010dce, ale i v Googlu \u010di pro kr\u00e1lovskou rodinu. \u0160\u00e9fkucha\u0159 Fabrice Martinerie miluje va\u0159en\u00ed ji\u017e od d\u011btstv\u00ed, postupn\u011b sv\u00e9 kucha\u0159sk\u00e9 um\u011bn\u00ed rozv\u00edjel a dnes d\u00edky tomu nap\u0159\u00edklad tak v\u00ed, jak mlsn\u00fd jaz\u00fd\u010dek maj\u00ed zn\u00e1m\u00e9 osobnosti. <\/strong> <\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"656\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/10\/MB_UNI_Belgie_1303x835mm_9-2022-1024x656.jpg\" alt=\"\" class=\"wp-image-3881\" srcset=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/10\/MB_UNI_Belgie_1303x835mm_9-2022-1024x656.jpg 1024w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/10\/MB_UNI_Belgie_1303x835mm_9-2022-300x192.jpg 300w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/10\/MB_UNI_Belgie_1303x835mm_9-2022-768x492.jpg 768w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/10\/MB_UNI_Belgie_1303x835mm_9-2022.jpg 1250w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Fabrice se u\u017e jako mal\u00fd motal po kuchyni, kde va\u0159il s rodi\u010di. Vyzkou\u0161el si pr\u00e1ci v nejr\u016fzn\u011bj\u0161\u00edch restaurac\u00edch nach\u00e1zej\u00edc\u00edch se v mal\u00e9 st\u0159edov\u011bk\u00e9 vesni\u010dce \u00c9ze, ale i v Monaku \u010di Pa\u0159\u00ed\u017ei. Za st\u011b\u017eejn\u00ed pova\u017euje spolupr\u00e1ci s michelinsk\u00fdmi kucha\u0159i a \u0161\u00e9fkucha\u0159i jako Jean Marc Delacourt \u010di Alain Ducasse. Ve sv\u00e9m \u017eivotopise se m\u016f\u017ee py\u0161nit p\u0159\u00edpravou pokrm\u016f pro belgick\u00fd kr\u00e1lovsk\u00fd dv\u016fr a jeho kucha\u0159sk\u00fd um m\u011bli mo\u017enost okusit tak\u00e9 nejr\u016fzn\u011bj\u0161\u00ed zn\u00e1m\u00e9 osobnosti, nap\u0159\u00edklad Roger Moore \u010di David Hallyday.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>M\u00edsto, kde se j\u00eddlo \u0159\u00edd\u00ed protokolem<\/strong><\/h3>\n\n\n\n<p>Ji\u017e sedmn\u00e1ct let \u017eije Fabrice v Belgii s man\u017eelkou a jejich dv\u011bma d\u011btmi. V sou\u010dasn\u00e9 dob\u011b p\u016fsob\u00ed jako \u0161\u00e9fkucha\u0159 protokolu Rady Evropy. Co tato pr\u00e1ce obn\u00e1\u0161\u00ed? \u017d\u00e1dnou kant\u00fdnu ne\u010dekejte, i kdy\u017e sendvi\u010de a bagety se v nab\u00eddce tak\u00e9 objevuj\u00ed. \u201e<em>V\u0161e se mus\u00ed \u0159\u00eddit protokolem a p\u0159\u00e1n\u00edm host\u016f, tedy hlav st\u00e1t\u016f, velvyslanc\u016f a dal\u0161\u00edch vysoce postaven\u00fdch politik\u016f,\u201c <\/em>popisuje Fabrice. A\u010dkoliv tr\u00e1v\u00ed v&nbsp;kuchyni m\u00e9n\u011b \u010dasu ne\u017e p\u0159i pr\u00e1ci v&nbsp;klasick\u00e9 restauraci, a tud\u00ed\u017e mu zb\u00fdv\u00e1 v\u00edce \u010dasu na rodinu, le\u017e\u00ed na n\u011bm velk\u00e1 zodpov\u011bdnost. Je garantem kvality, tvo\u0159\u00ed menu, \u0159\u00edd\u00ed kuchy\u0148sk\u00fd servis protokolu a dal\u0161\u00ed s&nbsp;t\u00edm spojen\u00e9 aktivity, v&nbsp;nich\u017e si nem\u016f\u017ee dovolit chybovat.  <\/p>\n\n\n\n<p>Fabricova pr\u00e1ce zaujala i Bageterii Boulevard, kter\u00e1 ho oslovila ke spolupr\u00e1ci a vytvo\u0159en\u00ed belgick\u00e9ho Chef Menu. Od \u0159\u00edjna si tak budete moci pochutnat na Fabricov\u00fdch specialit\u00e1ch i v \u010cesk\u00e9 republice. <em>\u201eSpolupr\u00e1ci s&nbsp;Bageteri\u00ed Boulevard pova\u017euji za velmi zaj\u00edmavou zku\u0161enost a v\u00fdzvu, kter\u00e1 p\u0159i\u0161la nav\u00edc v&nbsp;p\u0159\u00edzna\u010dn\u00e9 dob\u011b \u010desk\u00e9ho p\u0159edsednictv\u00ed v&nbsp;Rad\u011b Evropsk\u00e9 unie. V\u0161e se tedy hezky potkalo a zapadlo do sebe,\u201c<\/em> <strong>prozradil Fabrice, pro\u010d na nab\u00eddku spolupr\u00e1ce k\u00fdv<\/strong>l.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/10\/Fabrice-683x1024.jpg\" alt=\"\" class=\"wp-image-3880\" width=\"462\" height=\"693\" srcset=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/10\/Fabrice-683x1024.jpg 683w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/10\/Fabrice-200x300.jpg 200w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/10\/Fabrice-768x1152.jpg 768w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/10\/Fabrice.jpg 867w\" sizes=\"(max-width: 462px) 100vw, 462px\" \/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Podzimn\u00ed belgick\u00e9 dobroty<\/strong><\/h3>\n\n\n\n<p>Kdy\u017e se \u0159ekne belgick\u00e1 kuchyn\u011b, mnoh\u00fdm se pravd\u011bpodobn\u011b vybav\u00ed vafle, su\u0161enky (tzv. spekulatius) a pralinky. Mimo tyto typick\u00e9 suroviny ale nelze opomenout tak\u00e9 pokrmy z mlet\u00e9ho masa, garn\u00e1ty, pol\u00e9vky, s\u00fdry a samoz\u0159ejm\u011b pivo. Mnoh\u00e9 z t\u011bchto surovin prom\u00edtl Fabrice rovn\u011b\u017e do zm\u00edn\u011bn\u00e9ho belgick\u00e9ho Chef menu.  <\/p>\n\n\n\n<p>Pro milovn\u00edky podzimn\u00edch chut\u00ed je p\u0159ipravena bageta <strong>Valonsk\u00fd Boulette<\/strong> napln\u011bn\u00e1 pe\u010den\u00ed z&nbsp;mlet\u00e9ho telec\u00edho a vep\u0159ov\u00e9ho masa s&nbsp;bylinkami, karamelizovanou cibulkou a nakl\u00e1dan\u00fdmi d\u00fd\u0148ov\u00fdmi julienne (prou\u017eky), kter\u00e9 dopl\u0148uje belgick\u00fd s\u00fdr gouda, dresink a rukola. Pat\u0159\u00edte-li sp\u00ed\u0161e k&nbsp;p\u0159\u00edznivc\u016fm dr\u016fbe\u017e\u00edho masa, bude pro v\u00e1s to prav\u00e9 <strong>Vl\u00e1msk\u00e1 kr\u016ft\u00ed<\/strong>. Bageta pln\u00e1 trhan\u00e9ho pe\u010den\u00e9ho kr\u016ft\u00edho masa v&nbsp;kombinaci s&nbsp;bohatou chut\u00ed s\u00fdru Brugge Old a vla\u0161sk\u00fdmi o\u0159echy, poln\u00ed\u010dkem a ho\u0159\u010di\u010dno-\u010dekankov\u00fdm dresinkem.  <\/p>\n\n\n\n<p>Toto menu odpov\u00edd\u00e1 dle Fabrice v\u00edce belgick\u00e9mu vnitrozem\u00ed, kde si hojn\u011b pochutn\u00e1vaj\u00ed na mase a om\u00e1\u010dk\u00e1ch. Oproti tomu p\u0159\u00edmo\u0159sk\u00e9 oblasti vyu\u017e\u00edvaj\u00ed p\u0159edev\u0161\u00edm ryby. Existuj\u00ed v\u0161ak j\u00eddla, je\u017e jsou pova\u017eov\u00e1na za tradi\u010dn\u00ed belgick\u00e1 bez ohledu na region. Pokud se tedy vyd\u00e1te p\u0159\u00edmo do t\u00e9to kr\u00e1sn\u00e9 zem\u011b, ochutnejte n\u011bkterou z m\u00edstn\u00edch specialit.<\/p>\n\n\n\n<p> <em>\u201ePro aktu\u00e1ln\u00ed podzimn\u00ed obdob\u00ed bych doporu\u010dil si objednat Vl\u00e1msk\u00e9 du\u0161en\u00e9 hov\u011bz\u00ed (La carbonade flamande), Belgick\u00fd gul\u00e1\u0161 (Le waterzooi) \u010di Masov\u00e9 kuli\u010dky ve sladkokysel\u00e9 om\u00e1\u010dce (Boulettes sauce li\u00e9geoise). Osobn\u011b pak m\u00e1m nejrad\u011bji vyzr\u00e1l\u00e9 krvav\u00e9 hov\u011bz\u00ed \u017eebro s dom\u00e1c\u00ed b\u00e9arnskou om\u00e1\u010dkou a dom\u00e1c\u00edmi hranolky, na kter\u00e9 jsme v&nbsp;Belgii specialist\u00e9,\u201c<\/em> <strong>p\u0159id\u00e1v\u00e1 sv\u00e9 tipy Fabrice Martinerie<\/strong>.<\/p>\n\n\n\n<p><strong>Pokud se do Belgie zat\u00edm nechyst\u00e1te, zajd\u011bte si do Bageterie Boulevard na nov\u00e9 Chef Menu, kter\u00e9 v\u00e1s p\u0159enese do t\u00e9to n\u00e1dhern\u00e9 zem\u011b dobr\u00e9ho j\u00eddla, krajky, diamant\u016f \u010di d\u011btsk\u00fdch \u0160moul\u00edch hrdin\u016f.<\/strong><\/p>\n\n\n\n<div style=\"height:46px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Zdroj foto: <\/strong>Bageterie Boulevard <\/p>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Va\u0159il v mal\u00e9 vesni\u010dce, ale i v Googlu \u010di pro kr\u00e1lovskou rodinu. \u0160\u00e9fkucha\u0159 Fabrice Martinerie miluje va\u0159en\u00ed ji\u017e od d\u011btstv\u00ed, postupn\u011b sv\u00e9 kucha\u0159sk\u00e9 um\u011bn\u00ed rozv\u00edjel a dnes d\u00edky tomu nap\u0159\u00edklad tak v\u00ed, jak mlsn\u00fd&#46;&#46;&#46;<\/p>\n","protected":false},"author":3,"featured_media":3881,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[22,2,8],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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