{"id":4116,"date":"2022-12-02T22:40:48","date_gmt":"2022-12-02T21:40:48","guid":{"rendered":"https:\/\/hotelhouse.cz\/?p=4116"},"modified":"2022-12-04T23:03:28","modified_gmt":"2022-12-04T22:03:28","slug":"podcast-restaurace-the-artisan-rozhovor-s-sefkucharem-davidem-rejhonem-o-vecernim-menu","status":"publish","type":"post","link":"https:\/\/hotelhouse.cz\/index.php\/2022\/12\/02\/podcast-restaurace-the-artisan-rozhovor-s-sefkucharem-davidem-rejhonem-o-vecernim-menu\/","title":{"rendered":"PODCAST: Restaurace The Artisan | Rozhovor s \u0161\u00e9fkucha\u0159em Davidem Rejhonem o ve\u010dern\u00edm menu"},"content":{"rendered":"\n<div style=\"height:48px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Host\u00e9 restaurace The Artisan maj\u00ed u\u017e del\u0161\u00ed dobu mo\u017enost ochutnat origin\u00e1ln\u00ed kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek pod taktovkou \u0161\u00e9fkucha\u0159e Dajvida Rejhona p\u0159in\u00e1\u0161ej\u00edc\u00ed to nejlep\u0161\u00ed z \u010desk\u00fdch farem, \u0159ek, les\u016f a zahrad.<\/strong><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/12\/The-Artisan-David-Rejhon-1024x683-1-1024x683.jpg\" alt=\"\" class=\"wp-image-4122\" srcset=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/12\/The-Artisan-David-Rejhon-1024x683-1.jpg 1024w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/12\/The-Artisan-David-Rejhon-1024x683-1-300x200.jpg 300w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/12\/The-Artisan-David-Rejhon-1024x683-1-768x512.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>A kdo t\u00e9to p\u0159\u00edle\u017eitosti do dne\u0161n\u00edho dne je\u0161t\u011b nevyu\u017eil, tak p\u0159in\u00e1\u0161\u00edme malou pozv\u00e1nku ve form\u011b audio podcastu, kde v\u00e1s na v\u0161echny ty \u00fa\u017easn\u00e9 speciality pozve osobn\u011b \u0161\u00e9fkucha\u0159 David Rejhon v mal\u00e9m rozhovoru o ve\u010dern\u00edm menu i speci\u00e1ln\u00edm serv\u00edrovan\u00e9m ned\u011bln\u00edm brunche.<\/strong><\/p>\n\n\n\n<p>Osobn\u011b jsme m\u011bli tu \u010dest ve\u010dern\u00ed menu ochutnat a za na\u0161\u00ed redakci ho m\u016f\u017eeme jen doporu\u010dit, proto\u017ee nem\u00e1 chybu!<\/p>\n\n\n\n<div style=\"height:31px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"block-2e25b4a6-20d6-47b9-8dc6-443bc7665422\"><strong>PODCAST: Rozhovor s \u0161\u00e9fkucha\u0159em Davidem Rejhonem o ve\u010dern\u00edm menu a pravideln\u00e9m ned\u011bln\u00edm brunche.<\/strong><\/h4>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/12\/PODCAST_THE_ARTISAN_vecerni_menu.mp3\"><\/audio><\/figure>\n\n\n\n<div style=\"height:73px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/09\/The-Artisan_food_5-1024x683.jpg\" alt=\"Tento obr\u00e1zek nem\u00e1 vypln\u011bn\u00fd atribut alt; n\u00e1zev souboru je The-Artisan_food_5-1024x683.jpg.\"\/><\/figure>\n\n\n\n<p><strong>The Artisan, restaurace pra\u017esk\u00e9ho hotelu Marriott, roz\u0161\u00ed\u0159ila provoz a host\u016fm nab\u00edz\u00ed ve\u010dern\u00ed ala carte menu, je\u017e se  pod\u00e1v\u00e1 od pond\u011bl\u00ed do soboty v\u017edy od 18 do 23 hodin, st\u0159ede\u010dn\u00ed a \u010dtvrte\u010dn\u00ed ve\u010dery jsou nav\u00edc zpest\u0159eny \u017eiv\u00fdm hudebn\u00edm vystoupen\u00edm. Origin\u00e1ln\u00ed koncept restaurace je inspirov\u00e1n chut\u011bmi modern\u00ed \u010desk\u00e9 kuchyn\u011b a klade d\u016fraz na vyu\u017eit\u00ed sez\u00f3nn\u00edch surovin z vlastn\u00ed produkce a od lok\u00e1ln\u00edch farm\u00e1\u0159\u016f, poctivou \u0159emeslnou v\u00fdrobu a udr\u017eitelnost provozu.    <\/strong><\/p>\n\n\n\n<p>\u201eJsme moc r\u00e1di, \u017ee m\u016f\u017eeme host\u016fm pln\u011b p\u0159edstavit ve\u010dern\u00ed koncept na\u0161\u00ed restaurace The Artisan. Ve\u010dern\u00ed menu jsem sestavil se sv\u00fdm t\u00fdmem a je inspirov\u00e1no dlouhodobou spoluprac\u00ed s na\u0161imi osv\u011bd\u010den\u00fdmi lok\u00e1ln\u00edmi farm\u00e1\u0159i a dodavateli,\u201c <strong>\u0159\u00edk\u00e1 \u0161\u00e9fkucha\u0159 David Rejhon.<\/strong>         <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/09\/The-Artisan-food-1024x684.jpg\" alt=\"Tento obr\u00e1zek nem\u00e1 vypln\u011bn\u00fd atribut alt; n\u00e1zev souboru je The-Artisan-food-1024x684.jpg.\"\/><\/figure>\n\n\n\n<p>Host\u00e9 The Artisan mohou ochutnat p\u0159edkrmy a hlavn\u00ed chody vyb\u00edrat hned z n\u011bkolika kategori\u00ed, podle toho, odkud poch\u00e1z\u00ed hlavn\u00ed ingredience jednotliv\u00fdch pokrm\u016f: farma, \u0159eka, zahrada \u010di pole a les. Mezi delikatesy z nab\u00eddky p\u0159edkrm\u016f pat\u0159\u00ed ur\u010dit\u011b hov\u011bz\u00ed tatar\u00e1k z plemene \u010cestr p\u0159ipravovan\u00fd p\u0159\u00edmo p\u0159ed hosty, uzen\u00e9 kachn\u00ed prso s rebarborou a dom\u00e1c\u00edm pampeli\u0161kov\u00fdm medem a tradi\u010dn\u00ed kulajda s nakl\u00e1dan\u00fdmi houbami, k\u0159epel\u010d\u00edm vejcem a koprem.  \u201eP\u0159i sestavov\u00e1n\u00ed menu v\u017edy db\u00e1me na rozmanitost chut\u00ed, a tak jsme jako hlavn\u00ed chody na z\u00e1v\u011br letn\u00ed sez\u00f3ny za\u0159adili nap\u0159\u00edklad jesetera s kedlubnou a kavi\u00e1rem z Rieslingu, na\u0161\u00ed \u201eartisanskou\u201c sv\u00ed\u010dkovou s karlovarsk\u00fdm knedl\u00edkem a vegetari\u00e1ni si jist\u011b pochutnaj\u00ed t\u0159eba na grilovan\u00e9m kv\u011bt\u00e1ku s vejcem 62 a o\u0159echy nebo hl\u00edv\u011b \u00fast\u0159i\u010dn\u00e9 s pohankou, kl\u00ed\u010dky jehli\u010d\u00ed a jalovcem,\u201c p\u0159edstavuje vybran\u00e9 pochoutky z hlavn\u00edho menu David Rejhon. \u201eNechyb\u00ed samoz\u0159ejm\u011b ani top v\u00fdb\u011br sta\u0159en\u00fdch hov\u011bz\u00edch steak\u016f z Josper grilu \u010di vep\u0159ov\u00e1 pe\u010den\u011b, kter\u00e9 si host\u00e9 mohou dochutit na\u0161imi dom\u00e1c\u00edmi om\u00e1\u010dkami z pep\u0159e a rumu, m\u00e1ku a \u0161vestky nebo km\u00ednu a piva,\u201c dod\u00e1v\u00e1.   <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/09\/The-Artisan-David-Rejhon-1024x683.jpg\" alt=\"Tento obr\u00e1zek nem\u00e1 vypln\u011bn\u00fd atribut alt; n\u00e1zev souboru je The-Artisan-David-Rejhon-1024x683.jpg.\"\/><\/figure>\n\n\n\n<p>Menu restaurace je v\u017edy p\u0159ipravov\u00e1no v \u00fazk\u00e9 spolupr\u00e1ci s ov\u011b\u0159en\u00fdmi farm\u00e1\u0159i p\u016fsob\u00edc\u00edmi v okruhu 200 kilometr\u016f od Prahy, co\u017e zaji\u0161\u0165uje udr\u017eitelnost p\u0159i p\u0159eprav\u011b surovin.  Mezi dvorn\u00ed dodavatele masa nejvy\u0161\u0161\u00ed kvality pat\u0159\u00ed A-maso, restaurace ji\u017e dlouhodob\u011b spolupracuje tak\u00e9 s rodinnou farmou Kalendova Chabryb\u00e1rna z Prahy, dod\u00e1vaj\u00edc\u00ed v\u017edy \u010derstv\u00e9 ryby z venkovn\u00edch rybn\u00edk\u016f nap\u00e1jen\u00fdch p\u0159\u00edrodn\u00edm pramenem, a rovn\u011b\u017e se Slune\u010dn\u00ed farmou Vyk\u00e1\u0148, zn\u00e1mou pro organick\u00e9 p\u011bstov\u00e1n\u00ed des\u00edtek druh\u016f paprik, raj\u010dat a dal\u0161\u00edch jedine\u010dn\u00fdch odr\u016fd zeleniny, ovoce a bylin. \u0160\u00e9fkucha\u0159 a jeho t\u00fdm rovn\u011b\u017e hojn\u011b vyu\u017e\u00edvaj\u00ed vlastn\u00ed zahr\u00e1dku a vnit\u0159n\u00ed kultiv\u00e1tor, kde p\u011bstuj\u00ed vlastn\u00ed bylinky, jedl\u00e9 kv\u011bty a v\u00fdhonky, kter\u00e9 pou\u017e\u00edvaj\u00ed nejen k obohacen\u00ed chuti pokrm\u016f, ale tak\u00e9 k v\u00fdrob\u011b vlastn\u00edch olej\u016f, oct\u016f \u010di sirup\u016f.    <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/09\/The-Artisan-1024x683.jpg\" alt=\"Tento obr\u00e1zek nem\u00e1 vypln\u011bn\u00fd atribut alt; n\u00e1zev souboru je The-Artisan-1024x683.jpg.\"\/><\/figure>\n\n\n\n<p><strong>Restaurace The Artistan je proslul\u00e1 svou otev\u0159enou, \u201edivadeln\u00ed\u201c kuchyn\u00ed, kde host\u00e9 mohou pozorovat p\u0159\u00edpravu sv\u00e9 ve\u010de\u0159e v re\u00e1ln\u00e9m \u010dase, a tak\u00e9 pro sv\u016fj interaktivn\u00ed servis, b\u011bhem kter\u00e9ho se od obsluhy a kucha\u0159\u016f dozv\u011bd\u00ed v\u00edce informac\u00ed o jednotliv\u00fdch pokrmech a surovin\u00e1ch, kter\u00e9 byly k jejich p\u0159\u00edprav\u011b pou\u017eity. \u0160\u00e9fkucha\u0159 David Rejhon m\u00e1 zku\u0161enosti z p\u0159edn\u00edch restaurac\u00ed v New Yorku \u010di Vietnamu a p\u016fsobil i v dom\u00e1c\u00edm Z\u00e1ti\u0161\u00ed \u010di cateringu White Circus od Ambiente.   <\/strong><\/p>\n\n\n\n<p><strong> V\u00edce informac\u00ed naleznete na: <a href=\"http:\/\/www.theartisan.cz\/\">www.theartisan.cz<\/a>,<a href=\"https:\/\/www.instagram.com\/theartisanprague\/?hl=cs\"> instagramov\u00e9m<\/a> nebo  <a href=\"https:\/\/www.facebook.com\/theartisanprague\">facebookov\u00e9m <\/a> profilu restaurace.<\/strong><\/p>\n\n\n\n<div style=\"height:34px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"684\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/12\/The-Artisan-food-1024x684-1024x684.jpg\" alt=\"\" data-id=\"4124\" data-link=\"https:\/\/hotelhouse.cz\/index.php\/2022\/12\/02\/podcast-restaurace-the-artisan-rozhovor-s-sefkucharem-davidem-rejhonem-o-vecernim-menu\/the-artisan-food-1024x684\/\" class=\"wp-image-4124\" srcset=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/12\/The-Artisan-food-1024x684.jpg 1024w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/12\/The-Artisan-food-1024x684-300x200.jpg 300w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/12\/The-Artisan-food-1024x684-768x513.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/12\/The-Artisan_food_5-1024x683-1024x683.jpg\" alt=\"\" data-id=\"4120\" data-link=\"https:\/\/hotelhouse.cz\/index.php\/2022\/12\/02\/podcast-restaurace-the-artisan-rozhovor-s-sefkucharem-davidem-rejhonem-o-vecernim-menu\/the-artisan_food_5-1024x683\/\" class=\"wp-image-4120\" srcset=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/12\/The-Artisan_food_5-1024x683.jpg 1024w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/12\/The-Artisan_food_5-1024x683-300x200.jpg 300w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/12\/The-Artisan_food_5-1024x683-768x512.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/12\/The-Artisan-1024x683-1024x683.jpg\" alt=\"\" data-id=\"4121\" data-link=\"https:\/\/hotelhouse.cz\/index.php\/2022\/12\/02\/podcast-restaurace-the-artisan-rozhovor-s-sefkucharem-davidem-rejhonem-o-vecernim-menu\/the-artisan-1024x683\/\" class=\"wp-image-4121\" srcset=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/12\/The-Artisan-1024x683.jpg 1024w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/12\/The-Artisan-1024x683-300x200.jpg 300w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/12\/The-Artisan-1024x683-768x512.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"683\" height=\"1024\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/12\/The-Artisan-food-4-683x1024-683x1024.jpg\" alt=\"\" data-id=\"4123\" data-link=\"https:\/\/hotelhouse.cz\/index.php\/2022\/12\/02\/podcast-restaurace-the-artisan-rozhovor-s-sefkucharem-davidem-rejhonem-o-vecernim-menu\/the-artisan-food-4-683x1024\/\" class=\"wp-image-4123\" srcset=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/12\/The-Artisan-food-4-683x1024.jpg 683w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/12\/The-Artisan-food-4-683x1024-200x300.jpg 200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/12\/The-Artisan-David-Rejhon-1024x683-1-1024x683.jpg\" alt=\"\" data-id=\"4122\" data-link=\"https:\/\/hotelhouse.cz\/index.php\/2022\/12\/02\/podcast-restaurace-the-artisan-rozhovor-s-sefkucharem-davidem-rejhonem-o-vecernim-menu\/the-artisan-david-rejhon-1024x683-2\/\" class=\"wp-image-4122\" srcset=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/12\/The-Artisan-David-Rejhon-1024x683-1.jpg 1024w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/12\/The-Artisan-David-Rejhon-1024x683-1-300x200.jpg 300w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2022\/12\/The-Artisan-David-Rejhon-1024x683-1-768x512.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul>\n\n\n\n<div style=\"height:32px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Prague Marriott Hotel<\/strong> se nach\u00e1z\u00ed v centru hlavn\u00edho m\u011bsta v doch\u00e1zkov\u00e9 vzd\u00e1lenosti od nejzn\u00e1m\u011bj\u0161\u00edch historick\u00fdch pam\u00e1tek, restaurac\u00ed a obl\u00edben\u00fdch n\u00e1kupn\u00edch center. Nov\u011b zrekonstruovan\u00fd hotel nab\u00edz\u00ed modern\u011b za\u0159\u00edzen\u00e9, prostorn\u00e9 pokoje a luxusn\u00ed apartm\u00e1. Sou\u010d\u00e1st\u00ed rekonstrukce je tak\u00e9 nov\u00fd koncept restaurace Thea Artista s otev\u0159enou kuchyn\u00ed, kter\u00e1 se zam\u011b\u0159uje na modern\u00ed \u010desk\u00e9 pokrmy ze sez\u00f3nn\u00edch produkt\u016f od lok\u00e1ln\u00edch farm\u00e1\u0159\u016f. Opravdov\u00fdm kulin\u00e1\u0159sk\u00fdm z\u00e1\u017eitkem je ve\u010dern\u00ed koncept restaurace a rovn\u011b\u017e ned\u011bln\u00ed bronche pro celou rodinu. V r\u00e1mci hotelu jsou k dispozici i modern\u00ed konferen\u010dn\u00ed prostory, fitness \u010di gar\u00e1\u017e pro 400 aut. Prague Marriott hotel partnersky podporuje celou \u0159adu v\u00fdznamn\u00fdch kulturn\u00edch a sportovn\u00edch akc\u00ed v\u00a0\u010cR.  <\/p>\n\n\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Zdroj foto:<\/strong> <strong>Prague Marriott Hotel, Restaurace The Artisan<\/strong><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Host\u00e9 restaurace The Artisan maj\u00ed u\u017e del\u0161\u00ed dobu mo\u017enost ochutnat origin\u00e1ln\u00ed kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek pod taktovkou \u0161\u00e9fkucha\u0159e Dajvida Rejhona p\u0159in\u00e1\u0161ej\u00edc\u00ed to nejlep\u0161\u00ed z \u010desk\u00fdch farem, \u0159ek, les\u016f a zahrad. A kdo t\u00e9to p\u0159\u00edle\u017eitosti do dne\u0161n\u00edho&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":4118,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[26,22,2,8,1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PODCAST: Restaurace The Artisan | Rozhovor s \u0161\u00e9fkucha\u0159em Davidem Rejhonem o ve\u010dern\u00edm menu - HOTELHOUSE.cz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelhouse.cz\/index.php\/2022\/12\/02\/podcast-restaurace-the-artisan-rozhovor-s-sefkucharem-davidem-rejhonem-o-vecernim-menu\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PODCAST: Restaurace The Artisan | Rozhovor s \u0161\u00e9fkucha\u0159em Davidem Rejhonem o ve\u010dern\u00edm menu - HOTELHOUSE.cz\" \/>\n<meta property=\"og:description\" content=\"Host\u00e9 restaurace The Artisan maj\u00ed u\u017e del\u0161\u00ed dobu mo\u017enost ochutnat origin\u00e1ln\u00ed kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek pod taktovkou \u0161\u00e9fkucha\u0159e Dajvida Rejhona p\u0159in\u00e1\u0161ej\u00edc\u00ed to nejlep\u0161\u00ed z \u010desk\u00fdch farem, \u0159ek, les\u016f a zahrad. 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