{"id":4420,"date":"2023-03-03T13:55:16","date_gmt":"2023-03-03T12:55:16","guid":{"rendered":"https:\/\/hotelhouse.cz\/?p=4420"},"modified":"2023-03-03T13:57:06","modified_gmt":"2023-03-03T12:57:06","slug":"restaurace-the-artisan-predstavuje-sezonni-novinky","status":"publish","type":"post","link":"https:\/\/hotelhouse.cz\/index.php\/2023\/03\/03\/restaurace-the-artisan-predstavuje-sezonni-novinky\/","title":{"rendered":"Restaurace The Artisan p\u0159edstavuje sez\u00f3nn\u00ed novinky"},"content":{"rendered":"\n
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Ve\u010dern\u00edmu menu kraluj\u00ed \u010derstv\u00e9 ryby z Kalendovy Chabryb\u00e1rny, poctiv\u00e9 proteiny z Amasa i vegetari\u00e1nsk\u00e1 pot\u011b\u0161en\u00ed ze Slune\u010dn\u00ed farmy Vyk\u00e1\u0148. O sladkou te\u010dku se postar\u00e1 bezkonkuren\u010dn\u00ed \u017eemlovka. <\/strong><\/p>\n\n\n\n

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Pra\u017esk\u00e1 restaurace The Artisan p\u0159edstavuje \u010derstv\u00e9 novinky, kter\u00e9 host\u00e9 najdou ve ve\u010dern\u00edm menu. Zdej\u0161\u00ed \u0161\u00e9fkucha\u0159 David Rejhon s\u00e1z\u00ed na ov\u011b\u0159enou kvalitu v podob\u011b surovin z vlastn\u00ed produkce a toho nejlep\u0161\u00edho od lok\u00e1ln\u00edch dodavatel\u016f ryb, s\u00fdr\u016f, masa a zeleniny. V otev\u0159en\u00e9 kuchyni Artisanu pak pod jeho taktovkou vznikaj\u00ed origin\u00e1ln\u00ed pokrmy pro v\u0161echny milovn\u00edky tradi\u010dn\u00edch chut\u00ed i neobvykl\u00fdch spojen\u00ed.<\/strong><\/p>\n\n\n\n

\u201eVa\u0159it\nz kvalitn\u00edch surovin je pro m\u011b alfou a omegou cel\u00e9 kuchyn\u011b. D\u00edky\nrodinn\u00fdm farm\u00e1m m\u00e1m mo\u017enost pracovat s t\u011bmi nej\u010derstv\u011bj\u0161\u00edmi\nsurovinami, kter\u00e9 jsou dostupn\u00e9 na trhu. Na\u0161e menu jsme tak nov\u011b\nobohatili o je\u0161t\u011b v\u00edce kvalitn\u00edch ryb, kter\u00e9 rostou na oblib\u011b.\nHost\u00e9 se mohou t\u011b\u0161it na pochoutky ze pstruha, jesetera a vrac\u00ed se\ntak\u00e9 kap\u0159\u00ed tatar\u00e1k, kter\u00fd pat\u0159\u00ed mezi na\u0161e nejpopul\u00e1rn\u011bj\u0161\u00ed\np\u0159edkrmy,\u201d \u0159\u00edk\u00e1 David Rejhon, \u0161\u00e9fkucha\u0159 restaurace The\nArtisan. <\/p>\n\n\n\n

Mezi dvorn\u00ed dodavatele restaurace pat\u0159\u00ed ji\u017e \u0159adu let nap\u0159\u00edklad rodinn\u00e1 farma Kalendova Chabryb\u00e1rna z\u00a0Prahy.<\/p>\n\n\n\n

\u201eS Davidem Rejhonem spolupracujeme u\u017e od roku 2017 a m\u00e1m radost, \u017ee m\u016f\u017eeme na\u0161e ryby dod\u00e1vat tak\u00e9 do jeho st\u00e1vaj\u00edc\u00ed kuchyn\u011b, kter\u00e1 se \u0159ad\u00ed mezi vyhl\u00e1\u0161en\u00e9 pra\u017esk\u00e9 podniky. Aktu\u00e1ln\u011b do restaurace dod\u00e1v\u00e1me \u010derstv\u00e9 filety ze pstruha duhov\u00e9ho, kapra \u010di jesetera. V\u0161echny ryby uchov\u00e1v\u00e1me v s\u00e1dk\u00e1ch v \u010dist\u00e9 vod\u011b nap\u00e1jen\u00e9 z hloubkov\u00e9ho\u00a0pramene, kde m\u00e1me unik\u00e1tn\u00ed syst\u00e9m filtrov\u00e1n\u00ed. Ryby jsou tak v dokonale \u010dist\u00e9 vod\u011b, kter\u00e1 je jim p\u0159irozen\u00e1. Tento zp\u016fsob chovu se odr\u00e1\u017e\u00ed ve vysok\u00e9 kvalit\u011b ryb\u00edho masa,\u201c \u0159\u00edk\u00e1 Josef Kalenda, majitel a zakladatel Kalendovy Chabryb\u00e1rny. <\/p>\n\n\n\n

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    Krom\u011b\nkvalitn\u00edch ryb si na sv\u00e9 p\u0159ijdou rovn\u011b\u017e milovn\u00edci hov\u011bz\u00edho a\nvep\u0159ov\u00e9ho masa, je\u017e restaurace odeb\u00edr\u00e1 od t\u011bch nejpovolan\u011bj\u0161\u00edch\nodborn\u00edk\u016f z Amaso. Host\u00e9 si mohou nov\u011b pochutnat na su\u0161en\u00e9\nvep\u0159ov\u00e9 krkovici pod\u00e1van\u00e9 s k\u0159enem a dom\u00e1c\u00ed fermentovanou\nzeleninou nebo na vep\u0159ov\u00e9m b\u016f\u010dku se zauzenou bramborovou ka\u0161\u00ed a\ndom\u00e1c\u00edm zel\u00ed. V nab\u00eddce nechyb\u00ed ani hv\u011bzda ve\u010dern\u00edho menu\ntatar\u00e1k \u010cestr nebo sta\u0159en\u00e9 hov\u011bz\u00ed. \n<\/p>\n\n\n\n

    David Rejhon nezapom\u00edn\u00e1 ani na vegetari\u00e1ny a menu obm\u011bnil o staro\u010desk\u00e9ho kubu p\u0159ipravovan\u00e9ho tradi\u010dn\u011b z\u00a0krup a \u010derstv\u00fdch hub. V artisansk\u00e9m pod\u00e1n\u00ed je nav\u00edc vylep\u0161en o dom\u00e1c\u00ed zava\u0159en\u00e9 jehli\u010d\u00ed, kter\u00e9 tomuto pokrmu dod\u00e1v\u00e1 origin\u00e1ln\u00ed chu\u0165 a sv\u011b\u017eest. Gurm\u00e1ni se mohou d\u00e1le t\u011b\u0161it na \u010derstv\u00e9 s\u00fdry, grilovan\u00fd kv\u011bt\u00e1k a dal\u0161\u00ed zeleninov\u00e9 pochoutky ze Slune\u010dn\u00ed farmy Vyk\u00e1\u0148.<\/p>\n\n\n\n

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    Ve\u010dern\u00ed\nmenu dopln\u00ed sladk\u00e1 te\u010dka v podob\u011b dom\u00e1c\u00ed\n\u017eemlovky pod\u00e1van\u00e9 s karamelizovan\u00fdmi jablky, tvarohem a b\u00edlkovou\nsu\u0161enkou<\/strong>,\nkter\u00e1 leckoho vr\u00e1t\u00ed ve vzpom\u00ednk\u00e1ch do d\u011btsk\u00fdch let, by\u0165\ntentokr\u00e1t se bude chu\u0165ov\u011b jednat o \u00fapln\u011b jin\u00fd z\u00e1\u017eitek.\nMilovn\u00edci ovoce si mohou nov\u011b dop\u0159\u00e1t tak\u00e9 pe\u010denou hru\u0161ku s\nml\u00e9\u010dnou \u010dokol\u00e1dou a k\u0159upav\u00fdmi mandlemi.<\/p>\n\n\n\n

    Ve\u010dern\u00ed\nmenu restaurace The Artisan je pro hosty p\u0159ipraveno od pond\u011bl\u00ed do\nsoboty v\u017edy od 18:00, a to v\u010detn\u011b \u017eiv\u00e9ho hudebn\u00edho vystoupen\u00ed,\nna kter\u00e9 se host\u00e9 mohou t\u011b\u0161it ka\u017ed\u00fd \u010dtvrte\u010dn\u00ed ve\u010der. <\/p>\n\n\n\n

    V\u00edce informac\u00ed naleznete na www.theartisan.cz.<\/strong><\/p>\n\n\n\n

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      Zdroj foto: <\/strong>Restaurace The Artisan<\/p>\n\n\n\n

      <\/div>\n","protected":false},"excerpt":{"rendered":"

      Ve\u010dern\u00edmu menu kraluj\u00ed \u010derstv\u00e9 ryby z Kalendovy Chabryb\u00e1rny, poctiv\u00e9 proteiny z Amasa i vegetari\u00e1nsk\u00e1 pot\u011b\u0161en\u00ed ze Slune\u010dn\u00ed farmy Vyk\u00e1\u0148. O sladkou te\u010dku se postar\u00e1 bezkonkuren\u010dn\u00ed \u017eemlovka. Pra\u017esk\u00e1 restaurace The Artisan p\u0159edstavuje \u010derstv\u00e9 novinky, kter\u00e9...<\/p>\n","protected":false},"author":3,"featured_media":4424,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[22,2,8],"tags":[],"yoast_head":"\nRestaurace The Artisan p\u0159edstavuje sez\u00f3nn\u00ed novinky - HOTELHOUSE.cz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelhouse.cz\/index.php\/2023\/03\/03\/restaurace-the-artisan-predstavuje-sezonni-novinky\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurace The Artisan p\u0159edstavuje sez\u00f3nn\u00ed novinky - HOTELHOUSE.cz\" \/>\n<meta property=\"og:description\" content=\"Ve\u010dern\u00edmu menu kraluj\u00ed \u010derstv\u00e9 ryby z Kalendovy Chabryb\u00e1rny, poctiv\u00e9 proteiny z Amasa i vegetari\u00e1nsk\u00e1 pot\u011b\u0161en\u00ed ze Slune\u010dn\u00ed farmy Vyk\u00e1\u0148. 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