{"id":4932,"date":"2023-05-31T15:45:02","date_gmt":"2023-05-31T13:45:02","guid":{"rendered":"https:\/\/hotelhouse.cz\/?p=4932"},"modified":"2023-05-31T15:50:24","modified_gmt":"2023-05-31T13:50:24","slug":"high-end-japonska-kuchyne-pod-sirym-nebem-s-jedinecnym-vyhledem-na-prazsky-hrad-a-karluv-most","status":"publish","type":"post","link":"https:\/\/hotelhouse.cz\/index.php\/2023\/05\/31\/high-end-japonska-kuchyne-pod-sirym-nebem-s-jedinecnym-vyhledem-na-prazsky-hrad-a-karluv-most\/","title":{"rendered":"High-end japonsk\u00e1 kuchyn\u011b pod \u0161ir\u00fdm nebem s jedine\u010dn\u00fdm v\u00fdhledem na Pra\u017esk\u00fd hrad a Karl\u016fv most"},"content":{"rendered":"\n
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Sez\u00f3nn\u00ed restaurace MIRU na terase Four Seasons Hotel Prague otev\u0159ela v kv\u011btnu s nov\u00fdm menu.<\/strong><\/p>\n\n\n\n

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Four Seasons Hotel Prague zve na unik\u00e1tn\u00ed japonsk\u00e9 degusta\u010dn\u00ed menu, kter\u00e9 si m\u016f\u017eete vychutnat na jedn\u00e9 z nejexkluzivn\u011bj\u0161\u00edch teras ve m\u011bst\u011b. S nov\u00fdm menu a dechberouc\u00edm v\u00fdhledem, kter\u00fd jinde ve m\u011bst\u011b nenajdete, slibuje MIRU skute\u010dn\u011b po\u017eitk\u00e1\u0159sk\u00fd z\u00e1\u017eitek. <\/strong><\/p>\n\n\n\n

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Region\u00e1ln\u00ed japonsk\u00fd kucha\u0159 Four Seasons Toshikazu Kato a Executive Sous Chef hotelu Nicholas Trosien vytvo\u0159ili pro leto\u0161n\u00ed sez\u00f3nu dev\u00edtichodov\u00e9 degusta\u010dn\u00ed menu, kter\u00e9 vych\u00e1z\u00ed z kulin\u00e1\u0159sk\u00e9ho konceptu Nikkei. Talentovan\u00e9 duo spojilo sv\u00e9 bohat\u00e9 mezin\u00e1rodn\u00ed zku\u0161enosti a vytvo\u0159ilo sofistikovan\u00e9 menu, kter\u00e9 stoj\u00ed na v\u00fdrazn\u00fdch chut\u00edch a vysoce kvalitn\u00edch produktech. <\/strong><\/p>\n\n\n\n

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„V nov\u00e9m menu MIRU se snoub\u00ed japonsk\u00e9 techniky s\u00a0n\u00e1dechem peru\u00e1nsk\u00fdch ingredienc\u00ed. Propojili jsme sv\u00e9 cestovatelsk\u00e9 a kulin\u00e1\u0159sk\u00e9 znalosti se sou\u010dasn\u00fdmi trendy a zam\u011b\u0159ili jsme se na vytvo\u0159en\u00ed gurm\u00e1nsk\u00e9ho z\u00e1\u017eitku, kter\u00fd je jedine\u010dn\u00fd jak pou\u017eit\u00edm vz\u00e1cn\u00fdch a autentick\u00fdch surovin, tak i svou lokalitou,“ \u0159\u00edk\u00e1 \u0161\u00e9fkucha\u0159 Toshikazu Kato. <\/strong><\/p>\n\n\n\n

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Host\u00e9 mohou ve\u010de\u0159i doplnit vybran\u00fdmi butikov\u00fdmi v\u00edny a t\u0159emi origin\u00e1ln\u00edmi koktejly, nebo mohou s\u00e1hnout po nealkoholick\u00e9m p\u00e1rov\u00e1n\u00ed. Spojen\u00ed tradi\u010dn\u00edch japonsk\u00fdch ingredienc\u00ed s modern\u00ed mixologi\u00ed povzn\u00e1\u0161\u00ed degusta\u010dn\u00ed menu do nov\u00fdch chu\u0165ov\u00fdch v\u00fd\u0161in. <\/strong><\/p>\n\n\n\n

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    Ve\u010der za\u010d\u00edn\u00e1 welcome drinkem s\u00a0v\u00fdhledem na z\u00e1pad slunce nad kouzeln\u00fdm pra\u017esk\u00fdm panoramatem. Na terase ve stylu japonsk\u00e9 zahrady jsou k dispozici pouze \u010dty\u0159i stoly a host\u00e9 si tak mohou vychutnat jedine\u010dn\u00e9 degusta\u010dn\u00ed menu a n\u00e1dhern\u00fd v\u00fdhled v\u00a0klidn\u00e9 a soukrom\u00e9 o\u00e1ze uprost\u0159ed m\u011bsta. <\/strong><\/p>\n\n\n\n

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      MIRU otev\u0159elo 25. kv\u011btna 2023. <\/strong><\/h4>\n\n\n\n

      Degusta\u010dn\u00ed ve\u010de\u0159e za\u010d\u00ednaj\u00ed v 18:00 a pod\u00e1vaj\u00ed se od \u00fater\u00fd do soboty. <\/strong><\/p>\n\n\n\n

      K dispozici je omezen\u00fd po\u010det stol\u016f, rezervace na telefonn\u00edm \u010d\u00edsle + 420 221 426 880 je nutn\u00e1. <\/strong><\/p>\n\n\n\n

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      Cena degusta\u010dn\u00edho menu je 5500 K\u010d.<\/strong><\/p>\n\n\n\n

      P\u00e1rov\u00e1n\u00ed v\u00edna a koktejl\u016f 2000 K\u010d.<\/strong><\/p>\n\n\n\n

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        Zdroj foto<\/strong>: Four Seasons Hotel Prague<\/strong> <\/p>\n\n\n\n

        <\/div>\n","protected":false},"excerpt":{"rendered":"

        Sez\u00f3nn\u00ed restaurace MIRU na terase Four Seasons Hotel Prague otev\u0159ela v kv\u011btnu s nov\u00fdm menu. 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