{"id":507,"date":"2019-08-26T17:34:32","date_gmt":"2019-08-26T15:34:32","guid":{"rendered":"http:\/\/hotelhouse.cz\/?p=507"},"modified":"2019-08-27T17:43:18","modified_gmt":"2019-08-27T15:43:18","slug":"hitem-tohoto-leta-je-zmrzlina-s-alkoholem","status":"publish","type":"post","link":"https:\/\/hotelhouse.cz\/index.php\/2019\/08\/26\/hitem-tohoto-leta-je-zmrzlina-s-alkoholem\/","title":{"rendered":"Hitem tohoto l\u00e9ta je zmrzlina s alkoholem"},"content":{"rendered":"\n

Pl\u00e1nujete dovolenou, v\u00fdlet nebo jen posezen\u00ed na letn\u00ed terase s rodinou \u010di p\u0159\u00e1teli? Jestli pot\u0159ebujete inspiraci, p\u0159e\u010dt\u011bte si p\u00e1r tip\u016f na to, co je tento rok \u201ein\u201c. Leto\u0161n\u00edmu l\u00e9tu vl\u00e1dne nap\u0159\u00edklad zmrzlina s alkoholem.<\/strong><\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

V\u00a0Tatr\u00e1ch ochutnejte Sangria Sorbet<\/strong><\/p>\n\n\n\n

Gin slav\u00ed sv\u016fj come back u\u017e n\u011bkolik sez\u00f3n, ale v tomto p\u0159\u00edpad\u011b zapome\u0148te na ledem napln\u011bn\u00fd poh\u00e1r zdoben\u00fd okurkou nebo limetkou. Gin je toti\u017e skv\u011blou ingredienc\u00ed na dom\u00e1c\u00ed zmrzlinu. Sta\u010d\u00ed jen na p\u00e1nvi sm\u00edchat vodu, grapefruitovou \u0161\u0165\u00e1vu, cukr, campari a u\u017e zmi\u0148ovan\u00fd gin. Sm\u011bs n\u00e1sledn\u011b d\u00e1t zamrazit a skv\u011bl\u00fd letn\u00ed dezert v podob\u011b zmrzlinov\u00e9ho osv\u011b\u017een\u00ed je na sv\u011bt\u011b.<\/p>\n\n\n\n

Jestli doma nepl\u00e1nujete experimentovat s v\u00fdrobou vlastn\u00ed zmrzliny a chyst\u00e1te se b\u011bhem pr\u00e1zdnin nav\u0161t\u00edvit slovensk\u00e9 velehory, ur\u010dit\u011b neodch\u00e1zejte zp\u011bt dom\u016f bez toho, abyste ochutnali skv\u011bl\u00fd Sangria Sorbet. Ten tam toti\u017e panuje u\u017e od za\u010d\u00e1tku l\u00e9ta a spojuje v sob\u011b osobit\u00e9 spojen\u00ed marinovan\u00e9ho a \u010derstv\u00e9ho lesn\u00edho ovoce s dom\u00e1c\u00edm Sangria sorbetem. Zp\u0159\u00edjemn\u011bte si tedy pohled na uklid\u0148uj\u00edc\u00ed hladinu \u0160trbsk\u00e9ho plesa s t\u00edmto jedine\u010dn\u00fdm dezertem, kter\u00fd v\u00e1m v r\u00e1mci zmrzlinov\u00e9ho menu p\u0159iprav\u00ed na po\u010dk\u00e1n\u00ed v Grand Hotelu Kempinski High Tatras.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Nezapome\u0148te ani na vychlazen\u00e9 „ROS\u00c9\u010cKO“<\/strong><\/p>\n\n\n\n

K l\u00e9tu krom\u011b zmrzliny nepochybn\u011b pat\u0159\u00ed i dobr\u00e9 v\u00edno: „Ros\u00e9 je hit l\u00e9ta. D\u016fle\u017eit\u00e9 v\u0161ak je, aby bylo dob\u0159e vychlazen\u00e9 v ledni\u010dce. J\u00e1 osobn\u011b doporu\u010duji ochutnat v\u00edno z d\u00edlny vina\u0159stv\u00ed Terra P\u00e1ra, Modr\u00fd Portugal, o kter\u00e9m u\u017e psal i Franti\u0161ek He\u010dko v rom\u00e1nu \u010cerven\u00e9 v\u00edno, „\u0159\u00edk\u00e1 Matou\u0161 Hamar, someli\u00e9r Grand Hotelu Kempinski High Tatras.<\/p>\n\n\n\n

\nV\nhotelov\u00e9 vinot\u00e9ce ale nechyb\u00ed i nealkoholick\u00e1 verze tohoto\nunik\u00e1tn\u00edho n\u00e1poje, kterou pot\u011b\u0161\u00ed zejm\u00e9na \u0159idi\u010de: „Doporu\u010duji\nnealkoholick\u00e9 v\u00edna od jednoho z Top vina\u0159\u016f Torres – Sauvignon z\nChile a Ros\u00e9 ze \u0160pan\u011blska, lehou\u010dk\u00e9 jako v\u00e1nek,“ uzav\u00edr\u00e1\nMatou\u0161 Hamar pov\u00edd\u00e1n\u00ed o v\u00ednech, kter\u00e9 byste m\u011bli ochutnat\nb\u011bhem t\u00e9to sez\u00f3ny.<\/p>\n\n\n\n

Vyzkou\u0161ejte okro\u0161ku<\/strong><\/p>\n\n\n\n

Tepl\u00e9 po\u010das\u00ed si p\u0159\u00edmo \u0159\u00edk\u00e1 o lehk\u00e1 j\u00eddla, kter\u00e9 nezat\u00ed\u017e\u00ed \u017ealudek a z\u00e1rove\u0148 pot\u011b\u0161\u00ed linii. Ide\u00e1ln\u00ed volbou jsou proto zeleninov\u00e9 sal\u00e1ty. Ozvl\u00e1\u0161tnit je m\u016f\u017eete netradi\u010dn\u00edmi spojen\u00edmi a tak pot\u011b\u0161it chu\u0165ov\u00e9 poh\u00e1rky n\u00e1v\u0161t\u011bv: „Mezi sez\u00f3nn\u00ed novinky pat\u0159\u00ed nap\u0159\u00edklad melounov\u00fd sal\u00e1t s feta s\u00fdrem, ch\u0159est, sez\u00f3nn\u00ed lesn\u00ed houby a steaky ze slovensk\u00e9ho vyzr\u00e1l\u00e9ho masa,“ \u0159\u00edk\u00e1 Jaroslav \u017d\u00eddek, kter\u00fd zm\u00edn\u011bn\u00e9 pochoutky b\u011bhem l\u00e9ta p\u0159ipravuje n\u00e1v\u0161t\u011bvn\u00edk\u016fm RIVERBANK Restaurant v Grand Hotelu River Park v Bratislav\u011b.<\/p>\n\n\n\n

Lehk\u00fd a sv\u011b\u017e\u00ed sal\u00e1t si m\u016f\u017eete p\u0159ipravit i doma. \u0160mrnc mu ur\u010dit\u011b dod\u00e1te, pokud jej dochut\u00edte \u010derstv\u00fdmi bylinkami. Bazalku, tymi\u00e1n, pa\u017eitku, medu\u0148ku i m\u00e1tu pohodln\u011b vyp\u011bstujete v kv\u011btin\u00e1\u010di na balkon\u011b a bez pochyb v\u00e1m mimo jin\u00e9 zaru\u010d\u00ed pochvaln\u00e9 uzn\u00e1n\u00ed od rodiny \u010di p\u0159\u00e1tel.<\/p>\n\n\n\n

Mimochodem, pr\u00e1v\u011b ty m\u016f\u017eete p\u0159\u00edjemn\u011b p\u0159ekvapit i pol\u00e9vkou okro\u0161ka, ??jej\u00ed\u017e recept si pro v\u00e1s p\u0159ipravil Jaroslav \u017d\u00eddek.<\/p>\n\n\n\n

OKRO\u0160KA<\/strong><\/p>\n\n\n\n

4 PORCE, P\u0158\u00cdPRAVA 15 MINUT, VYLUHOV\u00c1N\u00cd 12 HODIN, CHLAZEN\u00cd 5 \u2013 8 HODIN<\/strong><\/p>\n\n\n\n

\nIngrediencie:<\/strong><\/p>\n\n\n\n

\n1\nsal\u00e1tov\u00e1\nokurka<\/p>\n\n\n\n

\n1-1,5\nl vody<\/p>\n\n\n\n

\n2-3\nbrambory\nva\u0159en\u00e9\nve slupce<\/p>\n\n\n\n

\n3-4\nvejce\nnatvrdo<\/p>\n\n\n\n

\n3-4\n\u010derven\u00e9 \u0159edkvi\u010dky<\/p>\n\n\n\n

\n2\njarn\u00ed\ncibulky<\/p>\n\n\n\n

\n100\ng kvalitn\u00ed\n\u0161unky<\/p>\n\n\n\n

\nsvazek\n\u010derstv\u00e9ho kopru<\/p>\n\n\n\n

\nsmetana\nna va\u0159en\u00ed\n(m\u016f\u017ee\nb\u00fdt\ni\nkef\u00edr, \u017ein\u010dica\nnebo\nkvalitn\u00ed\nb\u00edl\u00fd\njogurt)<\/p>\n\n\n\n

\nocet\npodle\nchuti<\/p>\n\n\n\n

\ncukr\npodle\nchuti (\u017d\u00eddekovci ho do pol\u00e9vky\nned\u00e1vaj\u00ed)<\/p>\n\n\n\n

\ns\u016fl,\nmlet\u00e9 \u010dern\u00e9\nko\u0159en\u00ed<\/p>\n\n\n\n

1. <\/strong>P\u0159ipravte si z\u00e1klad na pol\u00e9vku: vodu p\u0159eva\u0159te a nechte vychladnout. Vlo\u017ete do n\u00ed rozmixovan\u00e9 kousky asi z poloviny okurky a nechte p\u0159es noc louhovat. Pak p\u0159ece\u010fte a trochu osolte. Na druh\u00fd den metli\u010dkou vm\u00edchejte smetanu.<\/p>\n\n\n\n

2. <\/strong>Brambory, okurku a vejce oloupejte a nakr\u00e1jejte na mal\u00e9 kosti\u010dky. Dejte do hrnce s p\u0159ipravenou okurkovou vodou a p\u0159idejte na drobno nakr\u00e1jenou \u0159edkvi\u010dku, cibulku, \u0161unku a nasekan\u00fd kopr. Podle pot\u0159eby dolijte je\u0161t\u011b okurkovou vodu tak, aby pol\u00e9vka nebyla p\u0159\u00edli\u0161 \u0159\u00eddk\u00e1 ani hust\u00e1. Osolte, opep\u0159ete, ochu\u0165te citronem. Dob\u0159e prom\u00edchejte a dejte vychladit. Pol\u00e9vku pod\u00e1vejte ozdobenou koprem a vaj\u00ed\u010dkem na tvrdo.<\/p>\n\n\n\n

<\/p>\n\n\n\n

  • \"\"<\/figure><\/li>
  • \"\"<\/figure><\/li>
  • \"\"<\/figure><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"

    Pl\u00e1nujete dovolenou, v\u00fdlet nebo jen posezen\u00ed na letn\u00ed terase s rodinou \u010di p\u0159\u00e1teli? Jestli pot\u0159ebujete inspiraci, p\u0159e\u010dt\u011bte si p\u00e1r tip\u016f na to, co je tento rok \u201ein\u201c. Leto\u0161n\u00edmu l\u00e9tu vl\u00e1dne nap\u0159\u00edklad zmrzlina s alkoholem. V\u00a0Tatr\u00e1ch ochutnejte...<\/p>\n","protected":false},"author":3,"featured_media":513,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,8],"tags":[],"yoast_head":"\nHitem tohoto l\u00e9ta je zmrzlina s alkoholem - HOTELHOUSE.cz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelhouse.cz\/index.php\/2019\/08\/26\/hitem-tohoto-leta-je-zmrzlina-s-alkoholem\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hitem tohoto l\u00e9ta je zmrzlina s alkoholem - HOTELHOUSE.cz\" \/>\n<meta property=\"og:description\" content=\"Pl\u00e1nujete dovolenou, v\u00fdlet nebo jen posezen\u00ed na letn\u00ed terase s rodinou \u010di p\u0159\u00e1teli? Jestli pot\u0159ebujete inspiraci, p\u0159e\u010dt\u011bte si p\u00e1r tip\u016f na to, co je tento rok \u201ein\u201c. Leto\u0161n\u00edmu l\u00e9tu vl\u00e1dne nap\u0159\u00edklad zmrzlina s alkoholem. 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Jestli pot\u0159ebujete inspiraci, p\u0159e\u010dt\u011bte si p\u00e1r tip\u016f na to, co je tento rok \u201ein\u201c. Leto\u0161n\u00edmu l\u00e9tu vl\u00e1dne nap\u0159\u00edklad zmrzlina s alkoholem. 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