{"id":5114,"date":"2023-06-26T01:30:31","date_gmt":"2023-06-25T23:30:31","guid":{"rendered":"https:\/\/hotelhouse.cz\/?p=5114"},"modified":"2023-06-26T01:31:57","modified_gmt":"2023-06-25T23:31:57","slug":"creme-de-la-creme-otevira-zmrzlinovy-showroom-a-muzeum","status":"publish","type":"post","link":"https:\/\/hotelhouse.cz\/index.php\/2023\/06\/26\/creme-de-la-creme-otevira-zmrzlinovy-showroom-a-muzeum\/","title":{"rendered":"Creme de la Creme otev\u00edr\u00e1 zmrzlinov\u00fd showroom a muzeum"},"content":{"rendered":"\n
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Kdo jin\u00fd by si v Praze mohl otev\u0159\u00edt jedine\u010dn\u00fd zmrzlinov\u00fd showroom a muzeum ne\u017e nad\u0161en\u00fd znalec cel\u00e9 historie v\u00fdroby zmrzliny Honza Hochsteiger? Majitel zmrzlin\u00e1rny Creme de la Creme otev\u00edr\u00e1 po dlouh\u00fdch \u010dty\u0159ech letech tvrd\u00e9 pr\u00e1ce jako prvn\u00ed v Praze v\u00fdjime\u010dn\u00e9 m\u00edsto, kde uvid\u00edte des\u00edtky kr\u00e1sn\u00fdch p\u0159edm\u011bt\u016f z historie zmrzliny, funk\u010dn\u00ed repliku p\u016fvodn\u00edho zmrzlinov\u00e9ho baru i dv\u011b historick\u00e9 zmrzlinov\u00e9 laborato\u0159e.<\/strong><\/p>\n\n\n\n

Prostor nab\u00edz\u00ed v\u00edce ne\u017e 200 historick\u00fdch expon\u00e1t\u016f, dv\u011b v\u00fdrobny zmrzliny \u2013 historickou zasazenou kolem roku 1910 a \u0159emeslnou modern\u00ed, kde vedle klasick\u00fdch vertik\u00e1ln\u00edch v\u00fdrobn\u00edk\u016f Carpigiani bude i nejnov\u011bj\u0161\u00ed kombinovan\u00fd multifunk\u010dn\u00ed stroj Compacta VariO italsk\u00e9ho konsorcia ICEATEAM.<\/p>\n\n\n\n

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Nejcenn\u011bj\u0161\u00ed, nejstar\u0161\u00ed a nejunik\u00e1tn\u011bj\u0161\u00ed<\/strong><\/h3>\n\n\n\n

Nejcenn\u011bj\u0161\u00ed poklady muzea jsou \u010desk\u00e9 v\u00fdrobn\u00edky zmrzliny Frigera, kter\u00e9 nejsou vystaveny v \u017e\u00e1dn\u00e9m jin\u00e9m muzeu na sv\u011bt\u011b. Naopak nejstar\u0161\u00ed jsou barokn\u00ed knihy s recepty na zmrzlinu \u2013 kniha Francoise Massialotta je z roku 1693, v origin\u00e1ln\u00edm a p\u016fvodn\u00edm stavu. Unik\u00e1tn\u00edmi expon\u00e1ty jsou nejstar\u0161\u00ed v\u00fdrobn\u00edky Cattabriga, kter\u00e9 jsou v\u00edce jak 70 let star\u00e9 a st\u00e1le funguj\u00ed. V It\u00e1lii se na n\u011b m\u016f\u017eete ve dvou muze\u00edch pod\u00edvat, ale neh\u00fdbou se, zmrzlinu tedy nevyrob\u00ed.<\/p>\n\n\n\n

\u201eM\u00e1m gar\u00e1\u017e, ale auto se tam kv\u016fli zmrzlinov\u00fdm stroj\u016fm neve\u0161lo, tak jsem parkoval na ulici. Kdy\u017e jsme dva star\u00e9 zmrzlinov\u00e9 stroje m\u011bli doma u\u017e i v lo\u017enici, man\u017eelka m\u011b donutila, abych za\u010dal pracovat na otev\u0159en\u00ed muzea,\u201c<\/em>\u00a0\u0159\u00edk\u00e1 Honza Hochsteiger.<\/strong><\/p>\n\n\n\n

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Zabav\u00ed se d\u011bti i dosp\u011bl\u00ed<\/strong><\/h3>\n\n\n\n

Muzeum mus\u00ed b\u00fdt z\u00e1bavn\u00e9, ale p\u0159edev\u0161\u00edm i pou\u010dn\u00e9, proto jsme z\u0159\u00eddili sekci v\u011bnovanou technologii chlazen\u00ed a funk\u010dn\u00ed model zmrzlinov\u00e9ho stroje v \u0159ezu. \u010c\u00e1st expozice je interaktivn\u00ed \u2013 n\u011bkolik zmrzlinov\u00fdch stroj\u016f si mohou n\u00e1v\u0161t\u011bvn\u00edci sami spustit, aby vid\u011bli, jak stroje, kter\u00e9 psaly d\u011bjiny zmrzlin\u00e1\u0159sk\u00e9ho oboru pracuji. A nezapomn\u011blo se ani na k\u0159upav\u00e9 kornouty. Nechyb\u00ed zde historick\u00fd lis na kornouty vyroben\u00fd v licenci rakousk\u00e9 firmy Haase, kter\u00fd dopl\u0148uj\u00ed kr\u00e1sn\u00e9 p\u0159epravn\u00ed boxy, ve kter\u00fdch v\u00fdrobci dod\u00e1vali kornouty zmrzlin\u00e1\u0159\u016fm.<\/p>\n\n\n\n

Na sv\u00e9 si p\u0159ijdou i milovn\u00edci filmu, na pl\u00e1tn\u011b se bude st\u00e1le prom\u00edtat n\u011bkolik dokument\u016f o zmrzlin\u011b, a dokonce i dokument z d\u00edlny Creme de la Creme.<\/p>\n\n\n\n

\u201eJsem sb\u011bratel a muzejn\u00edk t\u011blem i du\u0161\u00ed. Narodil jsem se tak. N\u011bkolik let jsem i pracoval v N\u00e1rodn\u00edm technick\u00e9m muzeu a kdyby n\u00e1m tam tehdy platili mzdu m\u00edsto kapesn\u00e9ho, kter\u00e9 nesta\u010dilo ani ku p\u0159e\u017eit\u00ed, asi bych tam p\u016fsobil spokojen\u011b dodnes. Kdy\u017e jsem se pak za\u010dal v\u011bnovat zmrzlin\u011b, automaticky jsem \u0161el po jej\u00ed historii. Postupn\u011b jsem objevoval n\u00e1dhern\u00e9 star\u00e9 zmrzlinov\u00e9 stroje, \u00fa\u017easn\u00e9 p\u0159\u00edb\u011bhy a za\u010dal zkou\u0161et historick\u00e9 recepty na jej\u00ed p\u0159\u00edpravu,\u201c<\/em>\u00a0dod\u00e1v\u00e1.<\/strong><\/p>\n\n\n\n

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    Vyu\u017eit\u00ed prostoru do ka\u017ed\u00e9ho centimetru<\/strong><\/h3>\n\n\n\n

    Co se t\u00fdk\u00e1 programu, muzeum je koncipovan\u00e9 jako showroom \u2013 historick\u00fd bar inspirovan\u00fd 70. lety i v\u00fdrobna zmrzliny jsou pln\u011b funk\u010dn\u00ed. Od podzimu bude v s\u00e1le i nov\u00e1 funk\u010dn\u00ed pianola, na kter\u00e9 se budou po\u0159\u00e1dat pravideln\u00e9 koncerty pro ve\u0159ejnost. Jedn\u00e1 se tedy o maxim\u00e1ln\u011b adaptabiln\u00ed prostor, jeho\u017e vyu\u017eit\u00ed bude opravdu maxim\u00e1ln\u00ed:<\/p>\n\n\n\n

    \u2022 kurzy v\u00fdroby zmrzliny<\/strong><\/p>\n\n\n\n

    \u2022 workshopy a d\u011btsk\u00e9 akce<\/strong><\/p>\n\n\n\n

    \u2022 semin\u00e1\u0159e pro \u0161koly<\/strong><\/p>\n\n\n\n

    \u2022 teambuildingov\u00e9 workshopy pro ve\u0159ejnost i firmy<\/strong><\/p>\n\n\n\n

    \u2022 po\u0159\u00e1dan\u00ed zmrzlinov\u00fdch sout\u011b\u017e\u00ed<\/strong><\/p>\n\n\n\n

    \u2022 \u0161kolen\u00ed zam\u011bstnanc\u016f a porady<\/strong><\/p>\n\n\n\n

    \u2022 mal\u00e9 koncerty<\/strong><\/p>\n\n\n\n

    \u2022 p\u0159edn\u00e1\u0161ky<\/strong><\/p>\n\n\n\n

    \u2022 prom\u00edtan\u00ed<\/strong><\/p>\n\n\n\n

    \u2022 p\u00e1rty a narozeninov\u00e9 oslavy<\/strong><\/p>\n\n\n\n

    \u2022 firemn\u00ed i soukrom\u00e9 ve\u010d\u00edrky<\/strong><\/p>\n\n\n\n

    \u201eToto l\u00e9to se m\u016f\u017eete t\u011b\u0161it na zmrzlinov\u00e9 muzeum, ale to u\u017e v\u00edte. Te\u010f se hodn\u011b zab\u00fdv\u00e1m i zmrzlinami z fermentovan\u00e9ho mlad\u00e9ho kokosu, co\u017e je takov\u00e1 trochu super potravina. U\u017e jsem n\u011bkolik takov\u00fdch zmrzlin ud\u011blal a budu v tom pokra\u010dovat. A potom n\u011bkolik let m\u011b l\u00e1k\u00e1 vr\u00e1tit se trochu ke ko\u0159en\u016fm Italsk\u00e9 \u0159emesln\u00e9 historie a pod\u00edvat se na l\u00edskov\u00e9 o\u0159\u00ed\u0161ky. D\u00e1 se z nich ud\u011blat mnohem, mnohem v\u00edc, ne\u017e to co m\u00e1me te\u010f v na\u0161ich zmrzlinov\u00fdch pultech. Uvid\u00edm, kolik na to bude \u010dasu,\u201c<\/em> prozrazuje Honza sv\u00e9 letn\u00ed pl\u00e1ny.<\/strong><\/p>\n\n\n\n

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      T\u011b\u0161\u00edme se na v\u00e1s v jedine\u010dn\u00e9m muzeu, kter\u00e9 nadchne v\u0161echny v\u011bkov\u00e9 kategorie:<\/strong><\/h3>\n\n\n\n

      Zmrzlinov\u00fd salon, Cr?me de la Cr?me, N\u00e1rodn\u00ed 23, Praha 1 – 10:30-22:30<\/strong><\/p>\n\n\n\n

      Zmrzlin\u00e1rna Husova, Husova 231\/12, Praha 1 – 11:00-22:30<\/strong><\/p>\n\n\n\n

      Zmrzlin\u00e1rna Pod Ka\u0161tany, Pod ka\u0161tany 236\/2, Praha 6 – 10:30-21:00<\/strong><\/p>\n\n\n\n

      Zmrzlin\u00e1rna Francouzsk\u00e1, Francouzsk\u00e1 761\/21, Praha 2 – 12:00 – 21:30<\/strong><\/p>\n\n\n\n

      Zmrzlin\u00e1rna Pr\u016fb\u011b\u017en\u00e1, Pr\u016fb\u011b\u017en\u00e1 58, Praha 1 – 10:30-21:00<\/strong><\/p>\n\n\n\n

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        Zdroj foto:<\/strong> Creme de la Creme<\/p>\n\n\n\n

        <\/div>\n","protected":false},"excerpt":{"rendered":"

        Kdo jin\u00fd by si v Praze mohl otev\u0159\u00edt jedine\u010dn\u00fd zmrzlinov\u00fd showroom a muzeum ne\u017e nad\u0161en\u00fd znalec cel\u00e9 historie v\u00fdroby zmrzliny Honza Hochsteiger? Majitel zmrzlin\u00e1rny Creme de la Creme otev\u00edr\u00e1 po dlouh\u00fdch \u010dty\u0159ech letech tvrd\u00e9...<\/p>\n","protected":false},"author":2,"featured_media":5115,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[22,2,8,28],"tags":[],"yoast_head":"\nCreme de la Creme otev\u00edr\u00e1 zmrzlinov\u00fd showroom a muzeum - HOTELHOUSE.cz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelhouse.cz\/index.php\/2023\/06\/26\/creme-de-la-creme-otevira-zmrzlinovy-showroom-a-muzeum\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creme de la Creme otev\u00edr\u00e1 zmrzlinov\u00fd showroom a muzeum - HOTELHOUSE.cz\" \/>\n<meta property=\"og:description\" content=\"Kdo jin\u00fd by si v Praze mohl otev\u0159\u00edt jedine\u010dn\u00fd zmrzlinov\u00fd showroom a muzeum ne\u017e nad\u0161en\u00fd znalec cel\u00e9 historie v\u00fdroby zmrzliny Honza Hochsteiger? 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