{"id":557,"date":"2019-10-01T03:18:51","date_gmt":"2019-10-01T01:18:51","guid":{"rendered":"http:\/\/hotelhouse.cz\/?p=557"},"modified":"2019-10-02T03:27:55","modified_gmt":"2019-10-02T01:27:55","slug":"tyden-otevrenych-dveri-v-prazirne-made-in-coffee-v-restauraci-la-gare","status":"publish","type":"post","link":"https:\/\/hotelhouse.cz\/index.php\/2019\/10\/01\/tyden-otevrenych-dveri-v-prazirne-made-in-coffee-v-restauraci-la-gare\/","title":{"rendered":"T\u00fdden otev\u0159en\u00fdch dve\u0159\u00ed v pra\u017e\u00edrn\u011b Made In Coffee v restauraci La Gare"},"content":{"rendered":"\n

Nejpopul\u00e1rn\u011bj\u0161\u00ed n\u00e1poj sv\u011bta: K\u00c1VA<\/strong><\/p>\n\n\n\n

Nezam\u011bniteln\u00e1 v\u016fn\u011b, povzbuzuj\u00edc\u00ed \u00fa\u010dinky, sou\u010d\u00e1st mnoha spole\u010densk\u00fdch ritu\u00e1l\u016f. Hned po vod\u011b je k\u00e1va nejkonzumovan\u011bj\u0161\u00edm n\u00e1pojem na sv\u011bt\u011b a jen m\u00e1lo kdo si dok\u00e1\u017ee p\u0159edstavit sv\u016fj den bez \u0161\u00e1lku t\u00e9to lahodn\u00e9 tekutiny. Ji\u017e n\u011bkolik let za\u017e\u00edv\u00e1 konzumace k\u00e1vy obrovsk\u00fd boom a s\u00a0rostouc\u00ed popt\u00e1vkou p\u0159ib\u00fdv\u00e1 i po\u010det lok\u00e1ln\u00edch pra\u017e\u00edren. Pra\u017een\u00ed k\u00e1vy v\u0161ak nen\u00ed jednoduch\u00e1 discipl\u00edna a z\u00e1le\u017e\u00ed v\u017edy na konkr\u00e9tn\u00ed pra\u017e\u00edrn\u011b, a p\u0159edev\u0161\u00edm na umu samotn\u00e9ho pra\u017ei\u010de, jakou chu\u0165 bude nakonec jeho k\u00e1va m\u00edt. Z\u00e1le\u017e\u00ed na kombinaci mnoha prom\u011bnn\u00fdch, ale pokud je ona kombinace spr\u00e1vn\u00e1 a dojde k\u00a0souzn\u011bn\u00ed s\u00a0va\u0161\u00ed chut\u00ed, pozn\u00e1te to hned v\u00a0moment prvn\u00edho usrknut\u00ed.<\/strong><\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

N\u011bco m\u00e1lo z historie<\/strong><\/p>\n\n\n\n

Podle historik\u016f je kol\u00e9bkou k\u00e1vy oblast dne\u0161n\u00ed Etiopie, kde byla podle dochovan\u00fdch zdroj\u016f objevena v 9. stolet\u00ed na\u0161eho letopo\u010dtu. Prvn\u00ed k\u00e1va byla vyvezena do dal\u0161\u00edch oblast\u00ed, p\u0159edev\u0161\u00edm pak do Jemenu, v obdob\u00ed 13. stolet\u00ed. A je\u0161t\u011b dnes m\u016f\u017eeme v Etiopii narazit na divoce rostouc\u00ed ke\u0159e k\u00e1vovn\u00edku. V po\u010d\u00e1tku se na p\u011bstov\u00e1n\u00ed k\u00e1vovn\u00edk\u016f zam\u011b\u0159oval p\u0159edev\u0161\u00edm Arabsk\u00fd poloostrov, kde bylo p\u0159\u00edsn\u011b zak\u00e1z\u00e1no k\u00e1vu vyv\u00e1\u017eet do jin\u00fdch oblast\u00ed. Do Evropy se k\u00e1vov\u00e1 zrna dostala d\u00edky Holan\u010fan\u016fm, kte\u0159\u00ed je tajn\u011b vyvezli z Jemenu. N\u00e1sledn\u011b se p\u011bstov\u00e1n\u00ed k\u00e1vovn\u00edku roz\u0161\u00ed\u0159ilo do cel\u00e9ho sv\u011bta v\u010detn\u011b Braz\u00edlie, kter\u00e1 se stala k\u00e1vovou velmoc\u00ed a svoje prvenstv\u00ed jako producenta k\u00e1vy si dr\u017e\u00ed dodnes. Pop\u00edjen\u00ed k\u00e1vy se stalo na cel\u00e9m sv\u011bt\u011b, d\u00edky sv\u00fdm jedine\u010dn\u00fdm vlastnostem, z\u00e1libou a sou\u010d\u00e1st\u00ed nejednoho spole\u010densk\u00e9ho ritu\u00e1l\u016f. V Praze byla prvn\u00ed kav\u00e1rna otev\u0159ena v roce 1714.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

Jak k\u00e1va ovliv\u0148uje na\u0161e zdrav\u00ed<\/strong><\/h2>\n\n\n\n

K\u00e1vu lze v dne\u0161n\u00ed dob\u011b pova\u017eovat za fenom\u00e9n, na kter\u00fd se velmi \u010dasto up\u00edr\u00e1 pozornost p\u0159edev\u0161\u00edm ve spojitosti s na\u0161\u00edm zdrav\u00edm. Star\u0161\u00ed studie tvrdily, \u017ee je k\u00e1va nezdrav\u00e1, kofein ucp\u00e1v\u00e1 tepny a zvy\u0161uje se tak riziko mrtvice nebo infarktu.<\/p>\n\n\n\n

Podle nejnov\u011bj\u0161\u00edch v\u011bdeck\u00fdch informac\u00ed v\u0161ak k\u00e1va \u0161kodliv\u00e1 nen\u00ed, ba naopak. V\u011bdci z Queen Mary University of London ve sv\u00e9 studii zkoumali vliv kofeinu na zdrav\u00ed \u010dlov\u011bka na vzorku 8 000 osob.<\/p>\n\n\n\n

A v\u00fdsledek? K\u00e1va nem\u00e1 \u0161kodliv\u00fd vliv na zdrav\u00ed \u010dlov\u011bka. Lid\u00e9, kte\u0159\u00ed nekonzumuj\u00ed k\u00e1vu v\u016fbec nebo si daj\u00ed maxim\u00e1ln\u011b jeden \u0161\u00e1lek denn\u011b, maj\u00ed stejn\u00e9 zdravotn\u00ed v\u00fdsledky jako ti, kte\u0159\u00ed konzumuj\u00ed vy\u0161\u0161\u00ed d\u00e1vky kofeinu.<\/p>\n\n\n\n

Dokonce bylo v r\u00e1mci studie zji\u0161t\u011bno, \u017ee si m\u016f\u017ee \u010dlov\u011bk dop\u0159\u00e1t a\u017e 20 \u0161\u00e1lk\u016f k\u00e1vy, ani\u017e by to m\u011blo vliv na jeho zdravotn\u00ed stav.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

O La Gare<\/strong><\/h2>\n\n\n\n

Restaurace La Gare navazuje na Brasserii La Gare, kter\u00e1 byla od sv\u00e9ho zalo\u017een\u00ed v roce 2009 pova\u017eov\u00e1na za hlavn\u00edho p\u0159edstavitele francouzsk\u00e9 kuchyn\u011b u n\u00e1s. Celkovou rekonstrukc\u00ed pro\u0161la na za\u010d\u00e1tku roku 2019 a pokra\u010duje tam, kde p\u016fvodn\u00ed brasserie za\u010dala.<\/p>\n\n\n\n

P\u0159es celkovou prom\u011bnu interi\u00e9ru, kuchyn\u011b i roz\u0161\u00ed\u0159en\u00ed menu se zde sna\u017e\u00ed dr\u017eet p\u016fvodn\u00edho sm\u011bru \u2013 casul dinning kuchyn\u011b v p\u0159\u00edjemn\u00e9m prost\u0159ed\u00ed s p\u0159\u00e1telsk\u00fdm p\u0159\u00edstupem a kvalitn\u00edm j\u00eddlem, kter\u00e9 dosahuje \u00farovn\u011b fine dinnngu. Za cel\u00fdm j\u00eddeln\u00edm l\u00edstkem stoj\u00ed kreativn\u00ed \u0161\u00e9fkucha\u0159 Jan Kvasni\u010dka se zku\u0161enostmi z exkluzivn\u00edch restaurac\u00ed po cel\u00e9m sv\u011bt\u011b.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

Od 30. 9. bude cel\u00fd t\u00fdden prob\u00edhat den otev\u0159en\u00fdch dve\u0159\u00ed v pra\u017e\u00edrn\u011b Made In Coffee<\/a> v restauraci La Gare, kam m\u016f\u017eete zaj\u00edt nejen na k\u00e1vu, ale i na kus \u0159e\u010di s pra\u017ei\u010dem & baristou Marcelem Bizou, kter\u00fd pra\u017e\u00edrnu pom\u00e1hal zrealizovat a otev\u0159\u00edt.<\/strong><\/p>\n\n\n\n