{"id":5633,"date":"2023-10-23T00:48:00","date_gmt":"2023-10-22T22:48:00","guid":{"rendered":"https:\/\/hotelhouse.cz\/?p=5633"},"modified":"2023-10-24T00:32:37","modified_gmt":"2023-10-23T22:32:37","slug":"v-novem-menu-v-trezoru-spork-kraluji-barvy-a-chute-podzimu","status":"publish","type":"post","link":"https:\/\/hotelhouse.cz\/index.php\/2023\/10\/23\/v-novem-menu-v-trezoru-spork-kraluji-barvy-a-chute-podzimu\/","title":{"rendered":"V\u00a0nov\u00e9m menu v Trezoru \u0160pork kraluj\u00ed barvy a chut\u011b podzimu"},"content":{"rendered":"\n
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S \u0159\u00edjnov\u00fdmi dny do apartn\u00edch go\u010d\u00e1rovsk\u00fdch prostor b\u00fdval\u00e9ho bankovn\u00edho trezoru v suter\u00e9nu pra\u017esk\u00e9 restaurace \u010cerven\u00fd Jelen vstoupil podzim se sv\u00fdmi chut\u011bmi a v\u016fn\u011bmi. Marek Fichtner, executive chef \u010cerven\u00e9ho Jelena, a Franti\u0161ek Hrdina spole\u010dn\u011b p\u0159ipravili speci\u00e1ln\u00ed podzimn\u00ed menu, kter\u00e9mu dominuj\u00ed \u010derstv\u00e9 suroviny s t\u00edmto ro\u010dn\u00edm obdob\u00edm spojen\u00e9. V delik\u00e1tn\u00edch \u00faprav\u00e1ch se tak v Trezoru \u0160pork serv\u00edruje dan\u010d\u00ed \u010di jelen\u00ed maso, ale tak\u00e9 ka\u0161tanov\u00fd dezert, pstruh nebo lan\u00fd\u017ei.<\/strong><\/p>\n\n\n\n

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\"V\u00a0nov\u00e9m<\/figure><\/div>\n\n\n
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Podzimn\u00ed menu je k dispozici ka\u017ed\u00fd t\u00fdden od \u00fater\u00fd do p\u00e1tku od 18 do 22 hodin. <\/strong><\/p>\n\n\n\n

Vzhledem k\u00a0omezen\u00e9 kapacit\u011b kulin\u00e1\u0159sk\u00e9ho Trezoru je doporu\u010deno v\u010das si rezervovat m\u00edsta na www.trezorspork.cz<\/a>.<\/strong><\/p>\n\n\n\n

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\"V\u00a0nov\u00e9m<\/figure><\/div>\n\n\n
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P\u0158EDKRMY<\/strong><\/h2>\n\n\n\n
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Pe\u010den\u00e9 foie gras <\/strong>| slaninovo \u0161alotkov\u00fd d\u017eem | Balsamico | hroznov\u00e9 v\u00edno | brio\u0161ka* Dan\u010d\u00ed parfait <\/strong>| Portsk\u00e9 \u017eel\u00e9 | fermentovan\u00e1 hru\u0161ka * Ra\u010d\u00ed bisque<\/strong> | celerov\u00e1 terina | jablko | fenykl | Pernod | n\u00e1\u0161 chl\u00e9b * Hov\u011bz\u00ed tatar\u00e1k z \u010desk\u00e9 farmy <\/strong>| consomm\u00e9 | d\u00fdn\u011b | sladkokysel\u00e1 \u010derven\u00e1 \u0159epa | Kampotsk\u00fd \u010derven\u00fd pep\u0159* Kor\u00e1lovec je\u017eat\u00fd<\/strong> | bramborov\u00e1 kroketa | houbov\u00fd jus | shitake<\/p>\n\n\n\n

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\"V\u00a0nov\u00e9m<\/figure>\n\n\n\n
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HLAVN\u00cd CHODY<\/strong><\/h2>\n\n\n\n
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Pstruh poto\u010dn\u00ed <\/strong>| Champaigne om\u00e1\u010dka | kavi\u00e1r ze pstruha lososovit\u00e9ho |pastin\u00e1k * Jelen <\/strong>| h\u0159bet | krk | tartaletka | \u010derven\u00e1 a \u017elut\u00e1 \u0159epa | Merlot * Kachn\u00ed prso sta\u0159en\u00e9 na sen\u011b & trhan\u00e9 stehno <\/strong>| ricottov\u00e9 noky | \u010derven\u00e9 zel\u00ed | ho\u0159\u010di\u010dn\u00e9 sem\u00ednko * P\u0159estick\u00fd vep\u0159 <\/strong>| <\/strong>krkovice | ka\u0161e s \u010dern\u00fdm lan\u00fd\u017eem | sp\u00e1len\u00e1 b\u00edl\u00e1 cibule * Bramborov\u00e1 raviola & \u010dern\u00fd lan\u00fd\u017e <\/strong>| ryzlink om\u00e1\u010dka | Parmigiano Reggano<\/p>\n\n\n\n

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\"V\u00a0nov\u00e9m<\/figure><\/div>\n\n\n
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S\u00ddRY A DEZERTY<\/strong><\/h2>\n\n\n\n
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Selekce s\u00fdr\u016f z Bio Farmy Krasoles\u00ed <\/strong>| raj\u010datov\u00e1 marmel\u00e1da | sem\u00ednkov\u00e9 krekry | o\u0159echy * Pern\u00edkov\u00e1 variace <\/strong>| makov\u00e1 zmrzlina | ml\u00e9\u010dn\u00e1 \u010dokol\u00e1da | \u0161vestky * Ka\u0161tanov\u00fd mousse <\/strong>| karamel | Michel Cluizel \u010dokol\u00e1da<\/p>\n\n\n\n

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\"V\u00a0nov\u00e9m<\/figure>\n\n\n\n
\"V\u00a0nov\u00e9m<\/figure>\n<\/figure>\n\n\n\n
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O RESTAURACI \u010cERVEN\u00dd JELEN<\/strong><\/h2>\n\n\n\n
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Restaurace \u010cerven\u00fd Jelen vznikla v roce 2019 podle projektu architekta Stanislava Fialy v prostorech b\u00fdval\u00e9 Anglicko-\u010deskoslovensk\u00e9 banky navr\u017een\u00e9 \u010desk\u00fdm architektem Josefem Go\u010d\u00e1rem. Nach\u00e1z\u00ed se v pra\u017esk\u00e9 Hybernsk\u00e9 ulici v barokn\u00edm Sw\u00e9erts-Sporckov\u011b pal\u00e1ci, jeho\u017e p\u016fvodn\u00edm majitelem byl hrab\u011b \u0160pork, zakladatel \u010desk\u00e9ho myslivectv\u00ed, \u0159\u00e1du sv. Huberta a don\u00e1tor um\u011bn\u00ed. K jeho z\u00e1lib\u011b v myslivectv\u00ed odkazuje nejen n\u00e1zev restaurace, ale tak\u00e9 sochy l\u00e9taj\u00edc\u00edch \u010derven\u00fdch jelen\u016f z d\u00edlny \u010desk\u00e9ho socha\u0159e Michala Gabriela.<\/p>\n\n\n\n

Restaurace \u010cerven\u00fd Jelen propojuje kr\u00e1snou go\u010d\u00e1rovskou \u201emodernisticko-funkcionalisticko-kubistickou\u201c achitekturu, v\u0159el\u00fd a pohostinn\u00fd servis, kvalitn\u00ed v\u00fdb\u011br n\u00e1poj\u016f a modern\u00ed pojet\u00ed gastronomie zalo\u017een\u00e9 na citliv\u00e9m mixu kvalitn\u00edho grilovan\u00e9ho masa, zeleniny a ? la carte j\u00eddel od t\u00fdmu pracuj\u00edc\u00edho pod veden\u00edm zn\u00e1m\u00e9ho \u0161\u00e9fkucha\u0159e Marka Fichtnera.<\/p>\n\n\n\n

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KONTAKTY<\/strong><\/h2>\n\n\n\n
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Restaurace \u010cerven\u00fd Jelen<\/strong><\/h3>\n\n\n\n

Hybernsk\u00e1 1034\/5, Praha 1<\/strong><\/p>\n\n\n\n

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info@trezorspork.cz<\/a><\/p>\n\n\n\n

www.cervenyjelen.cz<\/a><\/p>\n\n\n\n

www.trezorspork.cz<\/a><\/p>\n\n\n\n

www.facebook.com\/cervenyjelen<\/a><\/p>\n\n\n\n

www.instagram.com\/cerveny_jelen\/<\/a><\/p>\n\n\n\n

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\"V\u00a0nov\u00e9m<\/figure>\n<\/figure>\n\n\n\n
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Zdroj foto:<\/strong> \u010cerven\u00fd Jelen, Trezor \u0160pork<\/p>\n\n\n\n

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S \u0159\u00edjnov\u00fdmi dny do apartn\u00edch go\u010d\u00e1rovsk\u00fdch prostor b\u00fdval\u00e9ho bankovn\u00edho trezoru v suter\u00e9nu pra\u017esk\u00e9 restaurace \u010cerven\u00fd Jelen vstoupil podzim se sv\u00fdmi chut\u011bmi a v\u016fn\u011bmi. Marek Fichtner, executive chef \u010cerven\u00e9ho Jelena, a Franti\u0161ek Hrdina spole\u010dn\u011b p\u0159ipravili speci\u00e1ln\u00ed...<\/p>\n","protected":false},"author":3,"featured_media":5639,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[26,22,2,8,28],"tags":[],"yoast_head":"\nV\u00a0nov\u00e9m menu v Trezoru \u0160pork kraluj\u00ed barvy a chut\u011b podzimu - HOTELHOUSE.cz<\/title>\n<meta name=\"description\" content=\"S \u0159\u00edjnov\u00fdmi dny do apartn\u00edch go\u010d\u00e1rovsk\u00fdch prostor b\u00fdval\u00e9ho bankovn\u00edho trezoru v\u00a0suter\u00e9nu pra\u017esk\u00e9 restaurace \u010cerven\u00fd Jelen vstoupil podzim.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelhouse.cz\/index.php\/2023\/10\/23\/v-novem-menu-v-trezoru-spork-kraluji-barvy-a-chute-podzimu\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"V\u00a0nov\u00e9m menu v Trezoru \u0160pork kraluj\u00ed barvy a chut\u011b podzimu - 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