{"id":589,"date":"2019-10-07T15:00:49","date_gmt":"2019-10-07T13:00:49","guid":{"rendered":"http:\/\/hotelhouse.cz\/?p=589"},"modified":"2019-10-07T15:05:56","modified_gmt":"2019-10-07T13:05:56","slug":"sefkuchar-chris-naylor-v-prazske-restauraci-il-giardino-toscano","status":"publish","type":"post","link":"https:\/\/hotelhouse.cz\/index.php\/2019\/10\/07\/sefkuchar-chris-naylor-v-prazske-restauraci-il-giardino-toscano\/","title":{"rendered":"\u0160\u00e9fkucha\u0159 Chris Naylor v pra\u017esk\u00e9 restauraci Il Giardino Toscano"},"content":{"rendered":"\n

Dop\u0159ejte si mimo\u0159\u00e1dn\u00fd gurm\u00e1nsk\u00fd z\u00e1\u017eitek v Ristorante Il Giardino Toscano. 31. \u0159\u00edjna 2019 od 18 hodin bude serv\u00edrov\u00e1no 6-chodov\u00e9 degusta\u010dn\u00ed menu Chrise Naylora, 1*michelinsk\u00e9ho \u0161\u00e9fkucha\u0159e restaurace Vermeer v Amsterdamu, a Filipa \u0160ulce, \u0161\u00e9fkucha\u0159e restaurace II Giardino.<\/strong><\/p>\n\n\n\n

Rozmazlete svoje chu\u0165ov\u00e9 poh\u00e1rky a rezervujte si m\u00edsto v cen\u011b 2950 K\u010d na osobu.<\/p>\n\n\n\n

Uv\u00edtac\u00ed p\u0159\u00edpitek se pod\u00e1v\u00e1 na terase Sky Lounge s v\u00fdhledem na pra\u017esk\u00e9 panorama.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Menu:<\/strong><\/p>\n\n\n\n

– Makrela marinovan\u00e1 s jablky a z\u00e1zvorem s pyr\u00e9 z \u010derven\u00fdch paprik a olivov\u00fdm bujonem<\/strong><\/p>\n\n\n\n

Sekt La Noble Brut – Cuv\u00e9e Royale<\/p>\n\n\n\n

– Tomatovo-jahodov\u00fd tatar\u00e1k s tu\u0148\u00e1kem a an\u010dovi\u010dkami<\/strong><\/p>\n\n\n\n

Pinot Noir ros\u00e9 2018<\/p>\n\n\n\n

– Pe\u010den\u00e1 h\u0159ebenatka v chlebu, fermentovan\u00e1 \u0161vestka a celerov\u00e9 jus<\/strong><\/p>\n\n\n\n

Sylv\u00e1nsk\u00e9 zelen\u00e9 2019<\/p>\n\n\n\n

– Krevetov\u00e9 carpaccio se sezonn\u00edm dresinkem a sl\u00e1mou z hov\u011bz\u00edch \u017eeber<\/strong><\/p>\n\n\n\n

Ryzlink r\u00fdnsk\u00fd 2016<\/p>\n\n\n\n

– Pe\u010den\u00e9 telec\u00ed s d\u00fd\u0148ov\u00fdm pyr\u00e9 a k\u0159enovou granolou<\/strong><\/p>\n\n\n\n

Pinot Noir 2015<\/p>\n\n\n\n

– \u0160vestkov\u00fd dort s mascarpone, medem a marcip\u00e1nem<\/strong><\/p>\n\n\n\n

Le Pr\u00e9cieux 2015 Neronet<\/p>\n\n\n\n

Cena zahrnuje konzumaci n\u00e1poj\u016f a p\u00e1rov\u00e1n\u00ed s v\u00edny z vina\u0159stv\u00ed Salabka.<\/p>\n\n\n\n

Rezervaci doporu\u010dujeme prov\u00e9st co nejd\u0159\u00edve, po\u010det m\u00edst je omezen.<\/p>\n\n\n\n

Sou\u010d\u00e1st\u00ed ve\u010dera je losov\u00e1n\u00ed o pobyt na 2 noci pro 2 osoby v NH hotelu v Amsterdamu a p\u0159\u00edsp\u011bvek 200 EUR na ve\u010de\u0159i v restauraci Vermeer.<\/p>\n\n\n\n

Rezervace a kontakt:<\/strong><\/p>\n\n\n\n

Andrea Konderov\u00e1, Sales Manager<\/p>\n\n\n\n

tel.: +420 257 153 415<\/p>\n\n\n\n

e-mail: a.konderova@nh-hotels.com<\/a><\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Chris Naylor<\/strong><\/p>\n\n\n\n

\u0160\u00e9fkucha\u0159 restaurace Vermeer v NH Collection Barbizon Palace (1 Michelinsk\u00e1 hv\u011bzda, 18\/20 Gault&Millau) Chris Naylor (narozen\u00fd r. 1970 v Bedfordu v Anglii) z\u00edskal klasick\u00e9 kucha\u0159sk\u00e9 dovednosti u Alberta Rouxe v Lond\u00fdn\u011b a v Amsterdamu. V Nizozemsku Naylor pokra\u010doval ve sv\u00e9m profesn\u00edm rozvoji pod veden\u00edm \u0161\u00e9fkucha\u0159e Roberta Kranenborga, kde \u0159\u00eddil mimo jin\u00e9 kucha\u0159sk\u00e9 t\u00fdmy Le Cirque*, Vossius* a La Rive ** v hotelu Amstel.<\/p>\n\n\n\n

Kranenborg nau\u010dil Naylora, jak je d\u016fle\u017eit\u00e9, aby kucha\u0159 respektoval ingredience a p\u0159\u00edrodu. V uplynul\u00fdch deseti letech Naylor p\u016fsob\u00ed jako \u0161\u00e9fkucha\u0159 restaurace Vermeer. Jeho styl va\u0159en\u00ed je mo\u017eno popsat jako kreativn\u00ed a v\u00fdst\u0159edn\u00ed s vysok\u00fdm respektem pro sezonn\u00ed produkci a oblast, ze kter\u00e9 tato produkce poch\u00e1z\u00ed.<\/p>\n\n\n\n

V roce 2011 Naylor obdr\u017eel Michelinskou hv\u011bzdu za sv\u00e9 \u00fasil\u00ed v restauraci Vermeer. V roce 2018 Naylor z\u00edskal od Gault&Millau ocen\u011bn\u00ed pro nejlep\u0161\u00edho kucha\u0159e v oboru zelenina.<\/p>\n\n\n\n

V\u00edce informac\u00ed o restauraci Vermeer – www.restaurantvermeer.nl\/en\/<\/a><\/p>\n\n\n\n

Ristorante Il Giardino Toscano<\/strong><\/p>\n\n\n\n

Italsk\u00e1 restaurace s kuchyn\u00ed zam\u011b\u0159enou na region Tosk\u00e1nska se nach\u00e1z\u00ed v hotelu NH Collection Prague na vrcholu kopce Mr\u00e1zovka. Originalita recept\u016f je garantov\u00e1na kulin\u00e1\u0159sk\u00fdm partnerstv\u00edm, kter\u00e9 t\u00fdm restaurace nav\u00e1zal se \u0161\u00e9fkucha\u0159em italsk\u00e9 restaurace Io Cucino Gionatou D\u2019Alessim. Z p\u0159ilehl\u00e9 terasy m\u016f\u017eete v klidn\u00e9m prost\u0159ed\u00ed uprost\u0159ed zelen\u011b obdivovat kr\u00e1sn\u00fd v\u00fdhled na Prahu. Z\u00e1\u017eitek v\u00e1m zpest\u0159\u00ed j\u00edzda unik\u00e1tn\u00ed lanovkou, kterou se do restaurace dostanete z budovy hotelu NH Prague City.<\/p>\n\n\n\n

www.ristoranteilgiardino.cz<\/a><\/p>\n\n\n\n