{"id":6421,"date":"2024-08-12T00:01:00","date_gmt":"2024-08-11T22:01:00","guid":{"rendered":"https:\/\/hotelhouse.cz\/?p=6421"},"modified":"2024-08-12T03:06:49","modified_gmt":"2024-08-12T01:06:49","slug":"recept-sefkuchare-restaurace-le-grill-burrata-s-tomatovym-chilli-jamem-a-macerovanymi-cherry-rajcaty-podle-jaromira-hlavsy","status":"publish","type":"post","link":"https:\/\/hotelhouse.cz\/index.php\/2024\/08\/12\/recept-sefkuchare-restaurace-le-grill-burrata-s-tomatovym-chilli-jamem-a-macerovanymi-cherry-rajcaty-podle-jaromira-hlavsy\/","title":{"rendered":"Recept \u0161\u00e9fkucha\u0159e restaurace Le Grill: Burrata s tomatov\u00fdm chilli jamem a macerovan\u00fdmi cherry raj\u010daty podle Jarom\u00edra Hlavsy"},"content":{"rendered":"\n<div style=\"height:43px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Hled\u00e1te inspiraci na lehkou letn\u00ed ve\u010de\u0159i nebo zaj\u00edmav\u00fd italsk\u00fd p\u0159edkrm pro skute\u010dn\u00e9 gurm\u00e1ny? Vyzkou\u0161ejte skv\u011bl\u00fd recept na obl\u00edbenou mozzarellu Burratu v&nbsp;dokonale vylad\u011bn\u00e9m pod\u00e1n\u00ed podle <\/strong><strong>\u0161\u00e9fkucha\u0159e Jarom\u00edra Hlavsy, kter\u00fd um\u00ed z&nbsp;lehce dostupn\u00fdch surovin p\u0159ipravit nezapomenuteln\u00fd kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek.<\/strong><\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2024\/08\/Burrata-1-1024x683.jpg\" alt=\"Recept \u0161\u00e9fkucha\u0159e restaurace Le Grill: Burrata s tomatov\u00fdm chilli jamem a macerovan\u00fdmi cherry raj\u010daty podle Jarom\u00edra Hlavsy\" class=\"wp-image-6423\" srcset=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2024\/08\/Burrata-1-1024x683.jpg 1024w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2024\/08\/Burrata-1-300x200.jpg 300w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2024\/08\/Burrata-1-768x512.jpg 768w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2024\/08\/Burrata-1-1536x1024.jpg 1536w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2024\/08\/Burrata-1.jpg 1800w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Origin\u00e1ln\u00ed kombinace chut\u00ed s&nbsp;v\u016fn\u00ed l\u00e9ta<\/strong><\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Letn\u00ed menu si zakl\u00e1d\u00e1 p\u0159edev\u0161\u00edm na lehkosti j\u00eddel, kde je z\u00e1kladem tradi\u010dn\u00ed recept dopln\u011bn\u00fd nev\u0161edn\u00ed kombinaci v\u00fdrazn\u011bj\u0161\u00edch chut\u00ed. Klasikou je nap\u0159\u00edklad It\u00e1li\u00ed inspirovan\u00fd p\u0159edkrm mozzarella s raj\u010daty. Pokud chcete p\u0159ipravit sv\u00fdm bl\u00edzk\u00fdm opravdu origin\u00e1ln\u00ed z\u00e1\u017eitek, m\u016f\u017eete zvolit recept Jarom\u00edra Hlavsy v kombinaci mozzarelly Burraty, tomatov\u00e9ho d\u017eemu s chilli a macerovan\u00fdmi cherry raj\u010daty, kompresovan\u00fdm melounem, bazalkov\u00fdm olejem a ko\u0159en\u011bnou granolou Burrata.<\/p>\n\n\n\n<p><strong>Burrata je speci\u00e1ln\u00ed druh mozzarelly, kter\u00fd poch\u00e1z\u00ed ze severn\u00ed Apulie, z m\u011bsta Andria. M\u00e1 ov\u00e1ln\u00fd tvar, uvnit\u0159 je stracciatella (ru\u010dn\u011b trhan\u00e9 kousky s\u00fdru), kter\u00e1 je nalo\u017een\u00e1 ve smetan\u011b a zven\u010d\u00ed m\u00e1 konzistenci jako mozzarella. Burrata znamen\u00e1 v ital\u0161tin\u011b &#8222;m\u00e1slov\u00fd&#8220; a stracciato &#8222;roztrhan\u00fd&#8220;.<\/strong><\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/prazskeprikopy.cz\/wp-content\/uploads\/2024\/08\/Burrata_2-1024x645.jpg\" alt=\"\" class=\"wp-image-8083\"\/><\/figure><\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tomatov\u00fd chilli jam:<\/strong><\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul>\n<li>700g zral\u00e1 raj\u010data<\/li>\n\n\n\n<li>300g cukr krupice<\/li>\n\n\n\n<li>40g b\u00edl\u00fd vinn\u00fd ocet<\/li>\n\n\n\n<li>40g z\u00e1zvor na drobn\u00e9 kosti\u010dky<\/li>\n\n\n\n<li>4 strou\u017eky \u010desneku na drobn\u00e9 kosti\u010dky<\/li>\n\n\n\n<li>4ks \u010derven\u00e9 chilli na drobn\u00e9 kosti\u010dky<\/li>\n\n\n\n<li>S\u016fl<\/li>\n<\/ul>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>V\u0161e va\u0159\u00edme pomalu n\u011bkolik hodin do hladk\u00e9, kr\u00e9mov\u00e9 konzistence.<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Macerovan\u00e1 cherry raj\u010data:<\/strong><\/h2>\n\n\n\n<div style=\"height:21px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Zral\u00e1 cherry raj\u010data si nakr\u00e1j\u00edme na p\u016flky. P\u0159iprav\u00edme si n\u00e1lev z rostlinn\u00e9ho oleje, sherry octa, \u010desneku a bylinek, zah\u0159ejeme na cca 60\u00b0C, aby se do n\u00e1levu uvolnily chut\u011b. Hork\u00fdm n\u00e1levem p\u0159elijeme raj\u010data a nech\u00e1me namarinovan\u00e1 do druh\u00e9ho dne.<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Kompresovan\u00fd meloun:<\/strong><\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Vodn\u00ed meloun si nakr\u00e1j\u00edme na cca 1,5cm siln\u00e9 pl\u00e1tky. Pokapeme ho citronovou \u0161\u0165\u00e1vou, posypeme nastrouhanou k\u016frou, a spolu s m\u00e1tov\u00fdmi listy ho zavakuujeme do vakuov\u00e9ho s\u00e1\u010dku. Nech\u00e1me do druh\u00e9ho dne, pot\u00e9 vybal\u00edme a nakr\u00e1j\u00edme na po\u017eadovan\u00e9 tvary.<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Bazalkov\u00fd olej:<\/strong><\/h2>\n\n\n\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul>\n<li>200g bazalky<\/li>\n\n\n\n<li>200g slune\u010dnicov\u00e9ho oleje<\/li>\n<\/ul>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Listy bazalky vhod\u00edme do lehce osolen\u00e9 vrouc\u00ed vody na cca 30 sekund, pot\u00e9 vynd\u00e1me do vody s&nbsp;ledem. D\u016fkladn\u011b osu\u0161\u00edme. Do mixeru vlo\u017e\u00edme bazalku, olej a mixujeme cca minut na 70\u00b0C. Nech\u00e1me p\u0159es noc v lednici vykapat p\u0159es pl\u00e1tno<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ko\u0159en\u011bn\u00e1 granola:<\/strong><\/h2>\n\n\n\n<div style=\"height:23px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul>\n<li>200ml olivov\u00fd olej<\/li>\n\n\n\n<li>150ml javorov\u00fd syrup<\/li>\n\n\n\n<li>1kg ovesn\u00e9 vlo\u010dky ( cel\u00e9)<\/li>\n\n\n\n<li>200g d\u00fd\u0148ov\u00e1 sem\u00ednka<\/li>\n\n\n\n<li>200g slune\u010dnice sem\u00ednka<\/li>\n\n\n\n<li>100 + 100g b\u00edl\u00fd a \u010dern\u00fd sezam<\/li>\n\n\n\n<li>30g mlet\u00fd koriandr<\/li>\n\n\n\n<li>Trochu chilli<\/li>\n\n\n\n<li>S\u016fl<\/li>\n\n\n\n<li>B\u00edlek z 10 vajec, lehce na\u0161lehan\u00fd<\/li>\n\n\n\n<li>Oregano<\/li>\n<\/ul>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>V\u0161e sm\u00edch\u00e1me dohromady s tepl\u00fdm olivov\u00fdm olejem a javorov\u00fdm sirupem, pot\u00e9 p\u0159id\u00e1me na\u0161lehan\u00e9 b\u00edlky a rozd\u011bl\u00edme na plechy v tenk\u00e9 vrstv\u011b. Pe\u010deme na 170\u00b0C cca 20 minut za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed.<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/prazskeprikopy.cz\/wp-content\/uploads\/2024\/08\/Le-Grill-1024x682.jpg\" alt=\"\" class=\"wp-image-8081\"\/><\/figure><\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>O restauraci Le Grill<\/strong><\/h2>\n\n\n\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Restaurace Le Grill <\/strong>je \u00fato\u010di\u0161t\u011b p\u0159ed ruchem velkom\u011bsta v Hybernsk\u00e9 ulice u Pra\u0161n\u00e9 br\u00e1ny. B\u011bhem p\u00e1r sekund se ocitnete v o\u00e1ze p\u0159\u00edrody s p\u00e1vy, ka\u0161nami, stromy a kv\u011btinami v patio p\u011btihv\u011bzdi\u010dkov\u00e9ho hotelu The Grand Mark. V restauraci m\u016f\u017eete ochutnat mezin\u00e1rodn\u00ed gastronomii i \u010deskou kuchyni v modern\u00edm pod\u00e1n\u00ed. Suroviny pro p\u0159\u00edpravu pokrm\u016f poch\u00e1zej\u00ed v\u00fdhradn\u011b od lok\u00e1ln\u00edch farm\u00e1\u0159\u016f, s d\u016frazem na sez\u00f3nnost. \u010cerstv\u00e9 bylinky jsou pak sklizeny p\u0159\u00edmo z hotelov\u00e9 zahrady. T\u00fdm kucha\u0159\u016f pod veden\u00edm \u0161\u00e9fkucha\u0159e Jarom\u00edra Hlavsy ka\u017ed\u00fd m\u011bs\u00edc p\u0159ipravuje nov\u00e9 menu, tak\u017ee p\u0159i ka\u017ed\u00e9 n\u00e1v\u0161t\u011bv\u011b m\u016f\u017eete objevit n\u011bco zcela nov\u00e9ho a neot\u0159el\u00e9ho. Tato filozofie kulin\u00e1\u0159sk\u00e9ho um\u011bn\u00ed zaji\u0161\u0165uje, \u017ee host\u00e9 maj\u00ed neust\u00e1le mo\u017enost ochutnat \u010derstv\u00e9 a autentick\u00e9 chut\u011b regionu. D\u00edky spolupr\u00e1ci s m\u00edstn\u00edmi dodavateli jsou tak\u00e9 podporov\u00e1ny mal\u00e9 podniky a udr\u017eiteln\u00e9 zem\u011bd\u011blstv\u00ed. V nab\u00eddce najdete jak tradi\u010dn\u00ed pokrmy, kter\u00e9 odr\u00e1\u017eej\u00ed bohatou historii a kulturu oblasti, tak i modern\u00ed kreace, kter\u00e9 p\u0159in\u00e1\u0161ej\u00ed do klasick\u00fdch recept\u016f zaj\u00edmav\u00e9 a inovativn\u00ed prvky.<\/p>\n\n\n\n<p><strong>\u0160\u00e9fkucha\u0159 Jarom\u00edr Hlavsa<\/strong> a jeho t\u00fdm se neust\u00e1le vzd\u011bl\u00e1vaj\u00ed a hledaj\u00ed inspiraci v nejnov\u011bj\u0161\u00edch trendech, aby sv\u00fdm host\u016fm poskytli nezapomenuteln\u00fd kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek. V\u00edna a dal\u0161\u00ed n\u00e1poje jsou pe\u010dliv\u011b vyb\u00edr\u00e1na tak, aby perfektn\u011b dopl\u0148ovala chut\u011b jednotliv\u00fdch pokrm\u016f a z\u00e1rove\u0148 podporovala m\u00edstn\u00ed vina\u0159e a producenty. \u0160\u00e9fkucha\u0159 Jarom\u00edr Hlavsa z\u00edskal sv\u00e9 vyu\u010den\u00ed v hotelu Alcron, kde po \u0161kole pracoval pod veden\u00edm Zde\u0148ka Pohlreicha a pozd\u011bji Ji\u0159\u00edho \u0160tifta. Po \u0161esti letech v Alcronu se p\u0159esunul do Velk\u00e9 Brit\u00e1nie, kde se vypracoval na pozici \u0161\u00e9fkucha\u0159e hotelu Malmaison v Manchesteru a n\u00e1sledn\u011b p\u016fsobil jako \u0161\u00e9fkucha\u0159 fine-diningov\u00e9 restaurace Linen. Po dev\u00edti letech str\u00e1ven\u00fdch v Anglii se vr\u00e1til do Prahy, kde p\u016fsobil v hotelu Augustine na Mal\u00e9 Stran\u011b. Nyn\u00ed ji\u017e n\u011bkolik let tvo\u0159\u00ed nezapomenuteln\u00e9 gastronomick\u00e9 z\u00e1\u017eitky v Le Grill. V minulosti Jarom\u00edr Hlavsa va\u0159il nap\u0159\u00edklad pro zn\u00e1m\u00e9 zahrani\u010dn\u00ed celebrity jako Cher, Rihanna, Oasis, Rolling Stones, Kylie Minogue, Guns\u2019n roses, Orlando Blooma, John Malkovitche, Gerarda Depardieu a dal\u0161\u00ed.<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"8082\" src=\"https:\/\/prazskeprikopy.cz\/wp-content\/uploads\/2024\/08\/Burrata-1024x683.jpg\" alt=\"\" class=\"wp-image-8082\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"8081\" src=\"https:\/\/prazskeprikopy.cz\/wp-content\/uploads\/2024\/08\/Le-Grill-1024x682.jpg\" alt=\"\" class=\"wp-image-8081\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"8090\" src=\"https:\/\/prazskeprikopy.cz\/wp-content\/uploads\/2024\/08\/426225413_893772139419169_7930621507679524530_n-1024x683.jpg\" alt=\"\" class=\"wp-image-8090\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"8088\" src=\"https:\/\/prazskeprikopy.cz\/wp-content\/uploads\/2024\/08\/434822528_931094652353584_7374191762184726949_n-1024x683.jpg\" alt=\"\" class=\"wp-image-8088\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"8089\" src=\"https:\/\/prazskeprikopy.cz\/wp-content\/uploads\/2024\/08\/436402299_938695221593527_8683464235456917845_n-1024x683.jpg\" alt=\"\" class=\"wp-image-8089\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"8085\" src=\"https:\/\/prazskeprikopy.cz\/wp-content\/uploads\/2024\/08\/417492967_874284084701308_6205394205192494836_n-1024x683.jpg\" alt=\"\" class=\"wp-image-8085\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"8086\" src=\"https:\/\/prazskeprikopy.cz\/wp-content\/uploads\/2024\/08\/akdcl2-1024x683.jpg\" alt=\"\" class=\"wp-image-8086\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"8084\" src=\"https:\/\/prazskeprikopy.cz\/wp-content\/uploads\/2024\/08\/foto53.jpg\" alt=\"\" class=\"wp-image-8084\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"8087\" src=\"https:\/\/prazskeprikopy.cz\/wp-content\/uploads\/2024\/08\/426236195_893772376085812_9184398577094286086_n-1024x683.jpg\" alt=\"\" class=\"wp-image-8087\"\/><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:34px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Zdroj foto: <\/strong>Le Grill, The Grand Mark, Czech Inn Hotels<\/p>\n\n\n\n<div style=\"height:130px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hled\u00e1te inspiraci na lehkou letn\u00ed ve\u010de\u0159i nebo zaj\u00edmav\u00fd italsk\u00fd p\u0159edkrm pro skute\u010dn\u00e9 gurm\u00e1ny? Vyzkou\u0161ejte skv\u011bl\u00fd recept na obl\u00edbenou mozzarellu Burratu v&nbsp;dokonale vylad\u011bn\u00e9m pod\u00e1n\u00ed podle \u0161\u00e9fkucha\u0159e Jarom\u00edra Hlavsy, kter\u00fd um\u00ed z&nbsp;lehce dostupn\u00fdch surovin p\u0159ipravit nezapomenuteln\u00fd&#46;&#46;&#46;<\/p>\n","protected":false},"author":3,"featured_media":6422,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[26,22,2,8,28],"tags":[30,42,56],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recept \u0161\u00e9fkucha\u0159e restaurace Le Grill: Burrata s tomatov\u00fdm chilli jamem a macerovan\u00fdmi cherry raj\u010daty podle Jarom\u00edra Hlavsy - HOTELHOUSE.cz<\/title>\n<meta name=\"description\" content=\"Vyzkou\u0161ejte skv\u011bl\u00fd recept na obl\u00edbenou mozzarellu Burratu v\u00a0dokonale vylad\u011bn\u00e9m pod\u00e1n\u00ed podle \u0161\u00e9fkucha\u0159e Jarom\u00edra Hlavsy, kter\u00fd um\u00ed z\u00a0lehce dostupn\u00fdch surovin p\u0159ipravit nezapomenuteln\u00fd kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelhouse.cz\/index.php\/2024\/08\/12\/recept-sefkuchare-restaurace-le-grill-burrata-s-tomatovym-chilli-jamem-a-macerovanymi-cherry-rajcaty-podle-jaromira-hlavsy\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept \u0161\u00e9fkucha\u0159e restaurace Le Grill: Burrata s tomatov\u00fdm chilli jamem a macerovan\u00fdmi cherry raj\u010daty podle Jarom\u00edra Hlavsy - 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