{"id":6504,"date":"2024-10-11T00:01:00","date_gmt":"2024-10-10T22:01:00","guid":{"rendered":"https:\/\/hotelhouse.cz\/?p=6504"},"modified":"2024-10-05T04:03:04","modified_gmt":"2024-10-05T02:03:04","slug":"podzimni-dynove-a-zverinove-delikatesy-v-zamecke-restauraci-chateau-ctenice","status":"publish","type":"post","link":"https:\/\/hotelhouse.cz\/index.php\/2024\/10\/11\/podzimni-dynove-a-zverinove-delikatesy-v-zamecke-restauraci-chateau-ctenice\/","title":{"rendered":"Podzimn\u00ed d\u00fd\u0148ov\u00e9 a zv\u011b\u0159inov\u00e9 delikatesy v z\u00e1meck\u00e9 restauraci Chateau Ct\u011bnice"},"content":{"rendered":"\n
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Romantick\u00e1 z\u00e1meck\u00e1 restaurace Chateau Ct\u011bnice<\/a> situovan\u00e1 v Z\u00e1meck\u00e9m are\u00e1lu Ct\u011bnice na severov\u00fdchodn\u00ed hranici Prahy nab\u00eddne sv\u00fdm host\u016fm po cel\u00fd \u0159\u00edjen sez\u00f3nn\u00ed d\u00fd\u0148ov\u00e9 a zv\u011b\u0159inov\u00e9 menu pln\u00e9 chut\u00ed podzimu. D\u00fd\u0148ov\u00e9 a zv\u011b\u0159inov\u00e9 menu, sestaven\u00e9 zku\u0161en\u00fdm \u0161\u00e9fkucha\u0159em Denisem W\u00e1gnerem, bude v restauraci Chateau Ct\u011bnice, kter\u00e1 jsou sou\u010d\u00e1st\u00ed skupiny PYTLOUN RESTAURANTS, k dispozici ka\u017ed\u00fd den od 12:00 do 21:00 hodin.<\/strong><\/p>\n\n\n\n

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\"Podzimn\u00ed<\/figure><\/div>\n\n\n
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\u201e\u0158\u00edjen je m\u011bs\u00edcem pln\u00fdm barev a chut\u00ed podzimu, a my v restauraci Chateau Ct\u011bnice jsme pro v\u00e1s s na\u0161\u00edm t\u00fdmem p\u0159ipravili jedine\u010dn\u00e9 gastronomick\u00e9 z\u00e1\u017eitky, kter\u00e9 dokonale vystihuj\u00ed atmosf\u00e9ru tohoto obdob\u00ed. Na\u0161e \u0159\u00edjnov\u00e1 nab\u00eddka se nese ve znamen\u00ed d\u00fdn\u00ed a zv\u011b\u0159iny, surovin typick\u00fdch pro podzimn\u00ed sklize\u0148 a lesn\u00ed hony. P\u0159ij\u010fte si k n\u00e1m vychutnat podzim v jeho nejkr\u00e1sn\u011bj\u0161\u00ed podob\u011b,\u201c \u0159\u00edk\u00e1 \u0161\u00e9fkucha\u0159 Denis W\u00e1gner.<\/p>\n\n\n\n

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\"Podzimn\u00ed<\/figure><\/div>\n\n\n
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Restaurace Chateau Ct\u011bnice <\/strong>(Bohdane\u010dsk\u00e1 259, Praha-Vino\u0159) nab\u00edz\u00ed 40 m\u00edst k sezen\u00ed v p\u0159\u00edjemn\u00e9m prost\u0159ed\u00ed modern\u00ed z\u00e1meck\u00e9 restaurace. Cihlov\u00e9 klenut\u00e9 stropy, hrub\u00fd \u0161tuk a t\u011b\u017ek\u00e1 dla\u017eba dod\u00e1vaj\u00ed interi\u00e9ru autentick\u00fd vzhled. Restaurace se zam\u011b\u0159uje na klasiku s d\u016frazem na \u010derstv\u00e9 suroviny od lok\u00e1ln\u00edch dodavatel\u016f. Nov\u00e1 venkovn\u00ed terasa, kter\u00e1 je od \u010dervna v provozu, umo\u017e\u0148uje vychutnat si gastronomick\u00e9 speciality, k\u00e1vu, pivo \u010di osv\u011b\u017euj\u00edc\u00ed drinky s v\u00fdhledem na z\u00e1meck\u00e9 n\u00e1dvo\u0159\u00ed, co\u017e je ide\u00e1ln\u00ed pro odpo\u010dinek a pro\u017eit\u00ed klidn\u00e9 atmosf\u00e9ry ct\u011bnick\u00e9ho panstv\u00ed.<\/p>\n\n\n\n

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\"Podzimn\u00ed<\/figure><\/div>\n\n\n
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D\u00fdn\u011b a zv\u011b\u0159ina v \u010desk\u00e9 kuchyni<\/h2>\n\n\n\n
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D\u00fdn\u011b a zv\u011b\u0159ina jsou v \u010desk\u00e9 kuchyni obl\u00edben\u00e9 suroviny, kter\u00e9 se \u010dasto objevuj\u00ed na podzimn\u00edch stolech. D\u00fdn\u011b, se svou jemnou a sladkou chut\u00ed, je ide\u00e1ln\u00ed pro p\u0159\u00edpravu pol\u00e9vek, pyr\u00e9 nebo pe\u010den\u00fdch pokrm\u016f. Zv\u011b\u0159ina, jako je srn\u010d\u00ed, jelen\u00ed nebo divo\u010d\u00e1k, p\u0159in\u00e1\u0161\u00ed do j\u00eddeln\u00ed\u010dku bohatou a v\u00fdraznou chu\u0165, kter\u00e1 se skv\u011ble dopl\u0148uje s ko\u0159en\u00edm a bylinkami. Kombinace d\u00fdn\u011b a zv\u011b\u0159iny m\u016f\u017ee vytvo\u0159it harmonick\u00e9 a chutn\u00e9 pokrmy. Nap\u0159\u00edklad pe\u010den\u00e1 d\u00fdn\u011b s rozmar\u00fdnem a \u010desnekem m\u016f\u017ee b\u00fdt skv\u011blou p\u0159\u00edlohou k srn\u010d\u00edmu steaku. Nebo je mo\u017en\u00e9 p\u0159ipravit d\u00fd\u0148ov\u00e9 pyr\u00e9 jako z\u00e1klad pro om\u00e1\u010dku k jelen\u00edmu rag\u00fa. Tyto suroviny nejen obohat\u00ed j\u00eddeln\u00ed\u010dek, ale tak\u00e9 p\u0159inesou do kuchyn\u011b kousek podzimn\u00ed atmosf\u00e9ry.<\/p>\n\n\n\n

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\"Podzimn\u00ed<\/figure><\/div>\n\n\n
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D\u00fd\u0148ov\u00e9 a zv\u011b\u0159inov\u00e9 menu restaurace Chateau Ct\u011bnice<\/h2>\n\n\n\n
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P\u0159edkrm:<\/strong><\/p>\n\n\n\n

Ciabatta se zv\u011b\u0159inov\u00fdm rag\u00fa, d\u00fdn\u00ed, hrubozrnnou ho\u0159\u010dic\u00ed s medem, okurkou a koriandrem – 250 K\u010d<\/p>\n\n\n\n

Pol\u00e9vka:<\/strong><\/p>\n\n\n\n

D\u00fd\u0148ov\u00fd kr\u00e9m s chilli, kokosov\u00fdm ml\u00e9kem a o\u0159echov\u00fdmi krutony – 105 K\u010d<\/p>\n\n\n\n

Hlavn\u00ed chod:<\/strong><\/p>\n\n\n\n

Srn\u010d\u00ed \u0159\u00edzek v panko strouhance s v\u016fn\u00ed tymi\u00e1nu, v\u00edde\u0148sk\u00fd bramborov\u00fd sal\u00e1t, pe\u010den\u00fd citron – 390 K\u010d<\/p>\n\n\n\n

Hamburger s trhan\u00fdm srn\u010d\u00edm masem, zeln\u00fd sal\u00e1t s d\u00fd\u0148ov\u00fdm kompotem, bramborov\u00e9 hranolky a chilli majon\u00e9za s estragonem \u2013 425 K\u010d<\/p>\n\n\n\n

Tortellini s d\u00fdn\u00ed Hokkaido, cherry raj\u010daty a s\u00fdrem pecorino \u2013 295 K\u010d<\/p>\n\n\n\n

Kan\u010d\u00ed k\u00fdta pe\u010den\u00e1 na jalovci s d\u00fd\u0148ov\u00fdm zel\u00edm a bramborov\u00fdm z\u00e1vinem – 395 K\u010d<\/p>\n\n\n\n

Dezert:<\/strong><\/p>\n\n\n\n

D\u00fd\u0148ov\u00e9 creme brul\u00e9e s bor\u016fvkami – 155 K\u010d<\/p>\n\n\n\n

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\"Podzimn\u00ed<\/figure><\/div>\n\n\n
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Vybran\u00ed dodavatel\u00e9 restaurace Chateau Ct\u011bnice:<\/h2>\n\n\n\n
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Zv\u011b\u0159ina Petron od \u010desk\u00fdch myslivc\u016f<\/strong><\/p>\n\n\n\n

Zv\u011b\u0159ina Petron poch\u00e1z\u00ed od mysliveck\u00e9ho sdru\u017een\u00ed pouze z \u010cesk\u00e9 republiky, kter\u00e9 se o zv\u011b\u0159 celoro\u010dn\u011b star\u00e1 a d\u00edky jejich p\u00e9\u010di je maso vysoce kvalitn\u00ed. Zv\u011b\u0159ina se vrac\u00ed do tuzemsk\u00fdch restaurac\u00ed a dom\u00e1cnost\u00ed. Vysoce kvalitn\u00ed maso srstnat\u00e9 i pernat\u00e9 zv\u011b\u0159e pod zna\u010dkou Petron se upravuje v modern\u00edch za\u0159\u00edzen\u00edch v \u010cesk\u00e9 republice. Na trh se zv\u011b\u0159ina dod\u00e1v\u00e1 ve stabiln\u00ed kvalit\u011b z prov\u011b\u0159en\u00fdch zv\u00ed\u0159at uloven\u00fdch v na\u0161ich les\u00edch. Tuto hodnotnou tradi\u010dn\u00ed potravinu chceme v na\u0161\u00ed restauraci vr\u00e1tit do na\u0161eho j\u00eddeln\u00ed\u010dku.<\/p>\n\n\n\n

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Hol\u0161t\u00fdnsk\u00fd skot<\/strong><\/p>\n\n\n\n

V\u0161e za\u010d\u00edn\u00e1 ve spr\u00e1vn\u00e9m v\u00fdb\u011bru na\u0161eho dodavatele kvalitn\u00edho a z\u00e1rove\u0148 dostupn\u00e9ho masa, kter\u00e9 bez v\u00e1h\u00e1n\u00ed j\u00edme my sami, a proto z n\u011bj va\u0159\u00edme a prod\u00e1v\u00e1me ho i V\u00e1m na\u0161im z\u00e1kazn\u00edk\u016fm. Je pro n\u00e1s d\u016fle\u017eit\u00e9 v\u011bd\u011bt a b\u00fdt p\u0159esv\u011bd\u010deni o tom, \u017ee prod\u00e1v\u00e1me to, \u010demu sami v\u011b\u0159\u00edme a s \u010d\u00edm m\u00e1me tu nejlep\u0161\u00ed zku\u0161enost. Proto nakupujeme hov\u011bz\u00ed a telec\u00ed maso z Holandska, kde n\u00e1m n\u00e1\u0161 dodavatel i v\u00fdrobce deklaruje a zaji\u0161\u0165uje spl\u0148ov\u00e1n\u00ed nejvy\u0161\u0161\u00edch standard\u016f. Z nich\u017e t\u011bmi nejd\u016fle\u017eit\u011bj\u0161\u00edmi jsou dobr\u00e9 \u017eivotn\u00ed podm\u00ednky zv\u00ed\u0159at a sledovatelnost v cel\u00e9m v\u00fdrobn\u00edm \u0159et\u011bzci.<\/p>\n\n\n\n

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Ekofarma Franti\u0161ka Berky z Tanvaldu<\/strong><\/a><\/p>\n\n\n\n

V\u011bnuje se ji\u017e p\u0159es 20 let chovu masn\u00e9ho skotu. Prioritou je kvalitn\u00ed p\u0159\u00edstup a p\u00e9\u010de o n\u011bj. Postupn\u011b vytv\u00e1\u0159\u00ed a zdokonaluje p\u0159\u00edjemn\u00e9 prost\u0159ed\u00ed pro zv\u00ed\u0159ata a m\u00e1 chov na nejvy\u0161\u0161\u00ed evropsk\u00e9 \u00farovni. To v\u0161e zaji\u0161\u0165uje nep\u0159ekonatelnou chu\u0165 masa. Vychutnejte si jejich skv\u011bl\u00e9 maso v biokvalit\u011b.<\/p>\n\n\n\n

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Koz\u00ed farma P\u011bn\u010d\u00edn<\/strong><\/a><\/p>\n\n\n\n

je spln\u011bn\u00fdm snem jedn\u00e9 rodiny, kter\u00e1 se rozhodla zm\u011bnit sv\u016fj zp\u016fsob \u017eivota. Z\u00edskali zp\u011bt svoji nez\u00e1vislost a chopili se p\u0159\u00edle\u017eitosti d\u011blat v\u011bci, kter\u00e9 maj\u00ed smysl a jsou pro ostatn\u00ed p\u0159\u00ednosn\u00e9. V\u0161echny kozy dob\u0159e prosp\u00edvaj\u00ed v \u010dist\u00e9m prost\u0159ed\u00ed, aby ve\u0161ker\u00fd \u010das tr\u00e1vily na pastvin\u00e1ch ve voln\u00e9 p\u0159\u00edrod\u011b, kter\u00e1 je zde naprosto jedine\u010dn\u00e1. Ve\u0161ker\u00e9 krmen\u00ed si vyr\u00e1b\u00ed sami a poch\u00e1z\u00ed z m\u00edstn\u00edch horsk\u00fdch luk. Odm\u011bnou za toto \u00fasil\u00ed je koz\u00ed ml\u00e9ko t\u00e9 nejvy\u0161\u0161\u00ed kvality pro v\u0161echny jejich v\u00fdrobky – od \u010derstv\u00fdch, a\u017e po dlouho zraj\u00edc\u00ed tvrd\u00e9 s\u00fdry. V\u0161echny v\u00fdrobky se vyzna\u010duj\u00ed jedine\u010dnou chut\u00ed a jemnost\u00ed.<\/p>\n\n\n\n

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Ryb\u00e1\u0159stv\u00ed Skaln\u00ed ml\u00fdn<\/strong><\/a><\/p>\n\n\n\n

se nach\u00e1z\u00ed v panensk\u00e9 p\u0159\u00edrod\u011b Moravsk\u00e9ho krasu v lokalit\u011b CHKO, kde vzhledem k absenci chemick\u00fdch posyp\u016f nedoch\u00e1z\u00ed k zne\u010di\u0161t\u011bn\u00ed vod. Jedn\u00e1 se o ojedin\u011bl\u00e9 za\u0159\u00edzen\u00ed tohoto druhu chovu ryb na krasov\u00e9 vod\u011b v r\u00e1mci Evropy. Ryby jsou chov\u00e1ny ve vod\u011b \u0159\u00ed\u010dky Punkvy, kter\u00e1 vyv\u011br\u00e1 v ekologicky \u010dist\u00e9 lokalit\u011b a nikdy nep\u0159esahuje teplotu 13\u00b0C. Od roku 2008 maj\u00ed registrov\u00e1nu ochranou zn\u00e1mku punkevn\u00ed pstruh.<\/p>\n\n\n\n

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Destil\u00e1ty Roviny<\/strong><\/a><\/p>\n\n\n\n

slovo majitele Petra Skopala<\/p>\n\n\n\n

V mal\u00e9 vesnici Prosenice, v na\u0161ich sadech, v rodinn\u00e9 pal\u00edrn\u011b vznikaj\u00ed ovocn\u00e9 destil\u00e1ty t\u00e9 nejjemn\u011bj\u0161\u00ed chuti. Han\u00e1 je mozaika pol\u00ed protkan\u00e1 vesni\u010dkami, \u0159ekami, chmelnicemi a sady. A\u017e v d\u00e1li na horizontu v jemn\u00e9m oparu se zvedaj\u00ed Jesen\u00edky. Jsme sou\u010d\u00e1st\u00ed tohoto kraje a ten je sou\u010d\u00e1st\u00ed n\u00e1s. M\u00e1me r\u00e1di na\u0161e sady a okoln\u00ed p\u0159\u00edrodu. M\u00e1me r\u00e1di hork\u00e1 l\u00e9ta i dlouh\u00e9 st\u00edny zlatav\u00e9ho podzimu. M\u00e1me r\u00e1di svou pr\u00e1ci \u2013 od mozol\u016f na rukou z trh\u00e1n\u00ed ovoce po v\u016fni kvasu p\u0159ipraven\u00e9ho k destilov\u00e1n\u00ed. A tak to m\u011bli na\u0161i d\u011bdov\u00e9 i ti jejich. Ovocn\u00e9 destil\u00e1ty jsou moravskou tradic\u00ed, hrdost\u00ed ka\u017ed\u00e9 rodiny. My jsme posunuli na\u0161i rodinnou p\u00fdchu o kus d\u00e1l. L\u00e9ta zku\u0161enost\u00ed jsme p\u0159edestilovali v na\u0161i vlastn\u00ed zna\u010dku p\u00e1lenek, kter\u00e9 si nesou ty nejjemn\u011bj\u0161\u00ed chu\u0165ov\u00e9 nuance.<\/p>\n\n\n\n

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Gin Dlabka<\/strong><\/a><\/p>\n\n\n\n

slovo majitel\u016f Ond\u0159ej a Kate\u0159ina Dlabolovi<\/p>\n\n\n\n

P\u0159\u00edb\u011bh mo\u0161t\u00e1rny a \u0159emesln\u00e9ho lihovaru Dlabka. N\u00e1\u0161 \u017eivot se z\u00e1sadn\u011b zm\u011bnil v roce 2017, kdy jsme ve Svijansk\u00e9m \u00dajezdu nalezli m\u00edsto, je\u017e n\u00e1m ob\u011bma doslova uhranulo. Jakmile jsme spat\u0159ili dokonal\u00fd v\u00fdhled na Trosky i Je\u0161t\u011bd a uc\u00edtili v\u016fni zdej\u0161\u00edch strom\u016f, rozhodli jsme se, \u017ee tady z\u016fstaneme a n\u011bco spole\u010dn\u011b vybudujeme. Poctiv\u00e9 \u0159emeslo v souladu s p\u0159\u00edrodou. Sna\u017e\u00edme se v maxim\u00e1ln\u00ed mo\u017en\u00e9 m\u00ed\u0159e o n\u00e1vrat ke ko\u0159en\u016fm sada\u0159sk\u00e9ho a lihovarnick\u00e9ho \u0159emesla. Nepou\u017e\u00edv\u00e1me chemick\u00e9 post\u0159iky a sp\u00ed\u0161e, ne\u017e t\u011b\u017ekou techniku mezi stromy v na\u0161ich sadech potk\u00e1te prasata, kter\u00e1 se staraj\u00ed o p\u0159irozen\u00e9 hnojen\u00ed a doj\u00eddaj\u00ed spadl\u00e9 ovoce; ko\u010dky, kter\u00e9 lov\u00ed my\u0161i a dal\u0161\u00ed hlodavce; nebo na\u0161i teri\u00e9rku Maki na rann\u00ed obch\u016fzce. Samoz\u0159ejmost\u00ed jsou pro n\u00e1s tak\u00e9 v\u010dely, d\u00edky kter\u00fdm m\u00e1me v\u017edy perfektn\u011b opylen\u00fd sad, v\u00fdborn\u00fd med pro vlastn\u00ed spot\u0159ebu, a hlavn\u011b m\u00e1me mo\u017enost jejich prost\u0159ednictv\u00edm okoln\u00ed p\u0159\u00edrod\u011b n\u011bco vracet.<\/p>\n\n\n\n

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\"Podzimn\u00ed<\/figure><\/div>\n\n\n
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Restaurace Chateau Ct\u011bnice<\/h2>\n\n\n\n
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Restaurant Chateau Ct\u011bnice, Praha | V\u00edtejte na ofici\u00e1ln\u00edch str\u00e1nk\u00e1ch (restauracechateauctenice.cz)<\/a><\/p>\n\n\n\n

Restaurace Chateau Ct\u011bnice | Facebook<\/a><\/p>\n\n\n\n

Restaurace Chateau Ct\u011bnice (@restaurace_chateau_ctenice_) \u2022 Fotky a videa na Instagramu<\/a><\/p>\n\n\n\n

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\"Podzimn\u00ed<\/figure><\/div>\n\n\n
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O spole\u010dnosti PYTLOUN RESTAURANTS<\/h2>\n\n\n\n
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Restaurace pat\u0159\u00edc\u00ed do skupiny PYTLOUN RESTAURANTS<\/a> jsou um\u00edst\u011bny na skv\u011bl\u00fdch lokalit\u00e1ch v Praze, Liberci, Krkono\u0161\u00edch a Kru\u0161n\u00fdch hor\u00e1ch. Skupina zahrnuje restauraci Tal\u00ed\u0159<\/a> a Pytloun Sky Bar & Restaurant Prague<\/a> a restauraci Chateau Ct\u011bnice<\/a> v Praze, restauraci Zlat\u00fd kohout<\/a> a Imperial Pizza Liberec<\/a> v Liberci, restauraci Rendl\u00edk<\/a> v Kru\u0161n\u00fdch hor\u00e1ch, a restauraci Kon\u010dina a Imperial Pizza Harrachov<\/a> v Harrachov\u011b. Restaurace nab\u00edzej\u00ed vynikaj\u00edc\u00ed \u010deskou a italskou kuchyni. V PYTLOUN RESTAURANTS kladou velk\u00fd d\u016fraz na \u010derstv\u00e9 suroviny od m\u00edstn\u00edch farm\u00e1\u0159\u016f. Spolupr\u00e1ce s m\u00edstn\u00edmi dodavateli zaji\u0161\u0165uje kvalitn\u00ed, \u010derstv\u00e9 a sez\u00f3nn\u00ed suroviny pro p\u0159ipravovan\u00e9 pokrmy. Skupina tak\u00e9 podporuje udr\u017eiteln\u00e9 zem\u011bd\u011blstv\u00ed a ekologick\u00e9 postupy, kter\u00e9 p\u0159isp\u00edvaj\u00ed k ochran\u011b \u017eivotn\u00edho prost\u0159ed\u00ed a podpo\u0159e lok\u00e1ln\u00edch komunit. V\u0161echny restaurace se sna\u017e\u00ed vyu\u017e\u00edvat sez\u00f3nn\u00ed ingredience podle dostupnosti a nab\u00eddky od m\u00edstn\u00edch partner\u016f, co\u017e jim umo\u017e\u0148uje p\u0159ipravovat pokrmy pln\u00e9 chuti a kvality.<\/p>\n\n\n\n

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www.pytloun-restaurants.cz<\/a><\/p>\n\n\n\n

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O spole\u010dnosti PYTLOUN HOTELS<\/h2>\n\n\n\n
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PYTLOUN HOTELS<\/u> <\/a>pat\u0159\u00ed k cen\u011bn\u00fdm \u010desk\u00fdm hotelov\u00fdm zna\u010dk\u00e1m, kter\u00e1 v sou\u010dasn\u00e9 dob\u011b provozuje celkem \u010dtrn\u00e1ct designov\u00fdch i tradi\u010dn\u00edch hotel\u016f a \u0161est restaurac\u00ed, z toho osm hotel\u016f v Liberci, kde je jej\u00ed vlajkovou lod\u00ed designov\u00fd Pytloun Grand Hotel Imperial<\/u>, <\/a>dva horsk\u00e9 hotely v Harrachov\u011b<\/a> v Krkono\u0161\u00edch a v Kru\u0161n\u00fdch hor\u00e1ch<\/a>, a \u010dty\u0159i hotely v Praze, jeden v srdci hlavn\u00edho m\u011bsta na V\u00e1clavsk\u00e9m n\u00e1m\u011bst\u00ed<\/a>, dva hotely na pra\u017esk\u00e9 Kamp\u011b (Pytloun Kampa Garden Hotel Prague<\/a> a Pytloun Old Armoury Hotel Prague<\/a>) a \u010dtvrt\u00fd v z\u00e1meck\u00e9m are\u00e1lu Ct\u011bnice<\/a> v m\u00edstn\u00ed \u010d\u00e1sti Vino\u0159 na severov\u00fdchodn\u00edm okraji Prahy.  D\u00edky d\u016fsledn\u00e9 diverzifikaci portfolia nab\u00edz\u00ed ubytov\u00e1n\u00ed pro v\u0161echny typy host\u016f. Ka\u017ed\u00fd hotel s\u00edt\u011b PYTLOUN HOTELS m\u00e1 svou vlastn\u00ed osobitost a styl. V\u0161echny ale sd\u00edlej\u00ed stejn\u00fd z\u00e1vazek poskytovat host\u016fm vynikaj\u00edc\u00ed slu\u017eby, modern\u00ed vybaven\u00ed a v\u00fdjime\u010dn\u00fd z\u00e1\u017eitek z pobytu.<\/p>\n\n\n\n

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www.pytloun-hotels.cz<\/a><\/p>\n\n\n\n

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Zdroj foto: <\/strong>Restaurace Chateau Ct\u011bnice<\/p>\n\n\n\n

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Romantick\u00e1 z\u00e1meck\u00e1 restaurace Chateau Ct\u011bnice situovan\u00e1 v Z\u00e1meck\u00e9m are\u00e1lu Ct\u011bnice na severov\u00fdchodn\u00ed hranici Prahy nab\u00eddne sv\u00fdm host\u016fm po cel\u00fd \u0159\u00edjen sez\u00f3nn\u00ed d\u00fd\u0148ov\u00e9 a zv\u011b\u0159inov\u00e9 menu pln\u00e9 chut\u00ed podzimu. D\u00fd\u0148ov\u00e9 a zv\u011b\u0159inov\u00e9 menu, sestaven\u00e9 zku\u0161en\u00fdm...<\/p>\n","protected":false},"author":9,"featured_media":6509,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,8,28],"tags":[],"yoast_head":"\nPodzimn\u00ed d\u00fd\u0148ov\u00e9 a zv\u011b\u0159inov\u00e9 delikatesy v z\u00e1meck\u00e9 restauraci Chateau Ct\u011bnice - HOTELHOUSE.cz<\/title>\n<meta name=\"description\" content=\"Romantick\u00e1 z\u00e1meck\u00e1 restaurace Chateau Ct\u011bnice situovan\u00e1 v Z\u00e1meck\u00e9m are\u00e1lu Ct\u011bnice na severov\u00fdchodn\u00ed hranici Prahy.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelhouse.cz\/index.php\/2024\/10\/11\/podzimni-dynove-a-zverinove-delikatesy-v-zamecke-restauraci-chateau-ctenice\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Podzimn\u00ed d\u00fd\u0148ov\u00e9 a zv\u011b\u0159inov\u00e9 delikatesy v z\u00e1meck\u00e9 restauraci Chateau Ct\u011bnice - 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