{"id":7557,"date":"2025-04-04T00:01:00","date_gmt":"2025-04-03T22:01:00","guid":{"rendered":"https:\/\/hotelhouse.cz\/?p=7557"},"modified":"2025-04-25T17:57:50","modified_gmt":"2025-04-25T15:57:50","slug":"velikonocni-menu-v-restauraci-the-artisan-tradicni-chute-s-modernim-nadechem","status":"publish","type":"post","link":"https:\/\/hotelhouse.cz\/index.php\/2025\/04\/04\/velikonocni-menu-v-restauraci-the-artisan-tradicni-chute-s-modernim-nadechem\/","title":{"rendered":"Velikono\u010dn\u00ed menu v restauraci The Artisan: Tradi\u010dn\u00ed chut\u011b s modern\u00edm n\u00e1dechem"},"content":{"rendered":"\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Jaro p\u0159in\u00e1\u0161\u00ed nejen probouzej\u00edc\u00ed se \u017eivot do p\u0159\u00edrody, ale i do kuchyn\u011b restaurace The Artisan v pra\u017esk\u00e9m hotelu Marriott. Pro leto\u0161n\u00ed Velikonoce p\u0159ipravil \u0161\u00e9fkucha\u0159 David Rejhon speci\u00e1ln\u00ed menu, kter\u00e9 spojuje tradici s modern\u00ed gastronomi\u00ed. <\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\">Host\u00e9 si mohou vychutnat pe\u010dliv\u011b sestaven\u00e9 menu, kde se snoub\u00ed nejlep\u0161\u00ed sez\u00f3nn\u00ed suroviny, lok\u00e1ln\u00ed produkty, inovativn\u00ed techniky a autenti\u010dnost. V\u0161echny suroviny, kter\u00e9 The Artisan vyu\u017e\u00edv\u00e1, poch\u00e1zej\u00ed v\u00fdhradn\u011b z okruhu <strong>200 km od hotelu, co\u017e zaru\u010duje \u010derstvost a kvalitu<\/strong>. Restaurace z\u00e1rove\u0148 podporuje lok\u00e1ln\u00ed farm\u00e1\u0159e a producenty.<\/p>\n\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/prazskeprikopy.cz\/wp-content\/uploads\/2025\/03\/Foto6-1024x681.jpg\" alt=\"Velikono\u010dn\u00ed menu v restauraci The Artisan: Tradi\u010dn\u00ed chut\u011b s modern\u00edm n\u00e1dechem\" class=\"wp-image-13241\"\/><\/figure><\/div>\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Jarn\u00ed p\u0159edkrmy pln\u00e9 sv\u011b\u017eesti<\/h2>\n\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\">Na \u00favod si mohou host\u00e9 dop\u0159\u00e1t <strong>kr\u00e1li\u010d\u00ed rillet s \u010dipsy z mazance<\/strong>, kter\u00fd p\u0159in\u00e1\u0161\u00ed jedine\u010dn\u00e9 spojen\u00ed jemn\u00e9ho masa a lehce sladk\u00e9 chuti tradi\u010dn\u00edho velikono\u010dn\u00edho pe\u010diva. Dal\u0161\u00edm l\u00e1kadlem je <strong>kop\u0159ivov\u00fd sal\u00e1t s medv\u011bd\u00edm \u010desnekem<\/strong>, kter\u00fd vynik\u00e1 svou sv\u011b\u017e\u00ed chut\u00ed a dod\u00e1v\u00e1 jarn\u00ed energii d\u00edky bohat\u00e9mu obsahu vitam\u00edn\u016f a miner\u00e1l\u016f. Kop\u0159ivy jsou od nepam\u011bti sou\u010d\u00e1st\u00ed \u010desk\u00e9 kuchyn\u011b a jejich vyu\u017eit\u00ed v modern\u00ed gastronomii je d\u016fkazem, \u017ee tradi\u010dn\u00ed suroviny maj\u00ed st\u00e1le sv\u00e9 m\u00edsto na tal\u00ed\u0159i.<\/p>\n\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/prazskeprikopy.cz\/wp-content\/uploads\/2025\/03\/Foto8-1024x681.jpg\" alt=\"Velikono\u010dn\u00ed menu v restauraci The Artisan: Tradi\u010dn\u00ed chut\u011b s modern\u00edm n\u00e1dechem\" class=\"wp-image-13242\"\/><\/figure><\/div>\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Hlavn\u00ed chody inspirovan\u00e9 tradic\u00ed<\/h2>\n\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\">Velikono\u010dn\u00ed nab\u00eddka zahrnuje t\u0159i hlavn\u00ed chody, kter\u00e9 reflektuj\u00ed bohatou gastronomickou historii jarn\u00edch sv\u00e1tk\u016f. <strong>Jehn\u011b\u010d\u00ed kol\u00ednko s bramborovou ka\u0161\u00ed<\/strong> p\u0159ipom\u00edn\u00e1 tradi\u010dn\u00ed velikono\u010dn\u00ed zvyk \u2013 jehn\u011b\u010d\u00ed maso je symbolem obnovy a \u010distoty a na sv\u00e1te\u010dn\u00edm stole nesm\u011blo chyb\u011bt. Milovn\u00edky \u010desk\u00e9 kuchyn\u011b pot\u011b\u0161\u00ed <strong>kr\u00e1l\u00edk na slanin\u011b s kop\u0159ivovou n\u00e1divkou<\/strong>, kter\u00e1 spojuje chut\u011b uzen\u00e9 slaniny s jarn\u00edmi bylinkami, p\u0159i\u010dem\u017e kop\u0159ivov\u00e1 n\u00e1divka je jedn\u00edm z typick\u00fdch velikono\u010dn\u00edch pokrm\u016f. Pro milovn\u00edky ryb je p\u0159ipraven <strong>cand\u00e1t se smetanov\u00fdm \u0161pen\u00e1tem a kuku\u0159i\u010dnou polentou<\/strong>, kter\u00fd v sob\u011b spojuje delik\u00e1tn\u00ed chu\u0165 sladkovodn\u00ed ryby s bohatou strukturou smetanov\u00e9ho \u0161pen\u00e1tu.<\/p>\n\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/prazskeprikopy.cz\/wp-content\/uploads\/2025\/03\/Foto3-1024x681.jpg\" alt=\"Velikono\u010dn\u00ed menu v restauraci The Artisan: Tradi\u010dn\u00ed chut\u011b s modern\u00edm n\u00e1dechem\" class=\"wp-image-13238\"\/><\/figure><\/div>\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Vegetari\u00e1nsk\u00e9 speciality<\/h2>\n\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\">Marriott Hotel Prague se py\u0161n\u00ed presti\u017en\u00edm mezin\u00e1rodn\u00edm ocen\u011bn\u00edm <strong>Green Key<\/strong>, kter\u00e9 je ud\u011blov\u00e1no hotel\u016fm a restaurac\u00edm za odpov\u011bdn\u00fd p\u0159\u00edstup k \u017eivotn\u00edmu prost\u0159ed\u00ed. Tento z\u00e1vazek k udr\u017eitelnosti se odr\u00e1\u017e\u00ed i v nab\u00eddce hotelov\u00e9 restaurace, kde p\u0159es <strong>30 % menu tvo\u0159\u00ed vegetari\u00e1nsk\u00e9 a vegansk\u00e9 pokrmy<\/strong>, a proto v menu nechyb\u00ed ani velikono\u010dn\u00ed bezmas\u00e9 varianty. Jako p\u0159edkrm si host\u00e9 mohou vychutnat <strong>vejce s bylinkovou om\u00e1\u010dkou a crumble z kv\u00e1skov\u00e9ho chleba<\/strong>, kter\u00e9 kombinuje kr\u00e9movou texturu se sv\u011b\u017e\u00edmi bylinkami a jemnou kyselost\u00ed kv\u00e1sku. Hlavn\u00edm vegetari\u00e1nsk\u00fdm chodem je <strong>rizoto s medv\u011bd\u00edm \u010desnekem<\/strong>, kter\u00e9 spojuje klasickou italskou techniku p\u0159\u00edpravy s lok\u00e1ln\u00edmi \u010desk\u00fdmi surovinami.<\/p>\n\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/prazskeprikopy.cz\/wp-content\/uploads\/2025\/03\/Foto5-1024x681.jpg\" alt=\"Velikono\u010dn\u00ed menu v restauraci The Artisan: Tradi\u010dn\u00ed chut\u011b s modern\u00edm n\u00e1dechem\" class=\"wp-image-13240\"\/><\/figure><\/div>\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Velikono\u010dn\u00ed brunch v The Artisan<\/h2>\n\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\">Velikono\u010dn\u00ed sv\u00e1tky oslav\u00ed restaurace The Artisan nejen speci\u00e1ln\u00edm menu, ale tak\u00e9 exkluzivn\u00edm <strong>velikono\u010dn\u00edm brunchem<\/strong>, kter\u00fd se bude pod\u00e1vat <strong>20. a 21. dubna 2025<\/strong>. Host\u00e9 se mohou t\u011b\u0161it na bohat\u00fd bufet pln\u00fd velikono\u010dn\u00edch specialit, v\u010detn\u011b \u010derstv\u00fdch sal\u00e1t\u016f, v\u00fdb\u011bru s\u00fdr\u016f z lok\u00e1ln\u00edch farem, tatar\u00e1kov\u00e9 stanice a hlavn\u00edch chod\u016f inspirovan\u00fdch tradi\u010dn\u00ed \u010deskou kuchyn\u00ed. Chyb\u011bt nebudou ani pokrmy z grilu Josper, vybran\u00e1 masa na carving stanici nebo d\u011btsk\u00fd koutek s obl\u00edben\u00fdmi pochoutkami pro nejmen\u0161\u00ed.<\/p>\n\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/prazskeprikopy.cz\/wp-content\/uploads\/2025\/03\/Foto4-1024x681.jpg\" alt=\"Velikono\u010dn\u00ed menu v restauraci The Artisan: Tradi\u010dn\u00ed chut\u011b s modern\u00edm n\u00e1dechem\" class=\"wp-image-13239\"\/><\/figure><\/div>\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Velikono\u010dn\u00ed dezerty: sladk\u00e1 te\u010dka na z\u00e1v\u011br<\/h2>\n\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\">K Velikonoc\u016fm neodmysliteln\u011b pat\u0159\u00ed sladk\u00e9 dobroty a restaurace The Artisan p\u0159ipravila speci\u00e1ln\u00ed nab\u00eddku jarn\u00edch dezert\u016f. Host\u00e9 si mohou pochutnat na grilovan\u00e9m mazanci s vanilkovou zmrzlinou a mandlov\u00fdmi chipsy, mechov\u00e9m dortu s jablkem a z\u00e1zvorem, mrkvov\u00e9m dortu s&nbsp;b\u00edlkovou p\u011bnou a o\u0159echovou zmrzlinou \u010di v\u00fdb\u011bru dom\u00e1c\u00edch zmrzlin a ovocn\u00e9m sal\u00e1tu.<\/p>\n\n\n\n<div style=\"height:42px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/prazskeprikopy.cz\/wp-content\/uploads\/2025\/03\/Foto2.jpg\" alt=\"Velikono\u010dn\u00ed menu v restauraci The Artisan: Tradi\u010dn\u00ed chut\u011b s modern\u00edm n\u00e1dechem\" class=\"wp-image-13237\"\/><\/figure><\/div>\n\n\n<div style=\"height:42px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Tradi\u010dn\u00ed recepty v modern\u00edm pojet\u00ed<\/h2>\n\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\">\u201eCht\u011bli jsme propojit typick\u00e9 velikono\u010dn\u00ed suroviny s na\u0161\u00edm charakteristick\u00fdm stylem va\u0159en\u00ed. Pracujeme s lok\u00e1ln\u00edmi ingrediencemi, vyu\u017e\u00edv\u00e1me inovativn\u00ed techniky a db\u00e1me na maxim\u00e1ln\u00ed vyu\u017eit\u00ed v\u0161ech surovin, abychom minimalizovali pl\u00fdtv\u00e1n\u00ed. Jehn\u011b\u010d\u00ed, kr\u00e1l\u00edk, kop\u0159ivy nebo medv\u011bd\u00ed \u010desnek jsou pevnou sou\u010d\u00e1st\u00ed \u010desk\u00e9 kuchyn\u011b a my jejich tradici s respektem posouv\u00e1me d\u00e1l. Na\u0161e velikono\u010dn\u00ed menu je oslavou sez\u00f3nnosti, p\u0159\u00edrody a poctiv\u00e9ho \u0159emesla,\u201c \u0159\u00edk\u00e1 David Rejhon, \u0161\u00e9fkucha\u0159 restaurace The Artisan.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Velikono\u010dn\u00ed menu<\/strong> bude dostupn\u00e9 v restauraci <strong>\u00e1 la carte<\/strong> <strong>od 14. do 19. dubna<\/strong>, <strong>velikono\u010dn\u00ed brunch<\/strong> se bude pod\u00e1vat <strong>20. a 21. dubna 2025<\/strong>.<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"13238\" src=\"https:\/\/prazskeprikopy.cz\/wp-content\/uploads\/2025\/03\/Foto3-1024x681.jpg\" alt=\"Velikono\u010dn\u00ed menu v restauraci The Artisan: Tradi\u010dn\u00ed chut\u011b s modern\u00edm n\u00e1dechem\" class=\"wp-image-13238\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"13239\" src=\"https:\/\/prazskeprikopy.cz\/wp-content\/uploads\/2025\/03\/Foto4-1024x681.jpg\" alt=\"Velikono\u010dn\u00ed menu v restauraci The Artisan: Tradi\u010dn\u00ed chut\u011b s modern\u00edm n\u00e1dechem\" class=\"wp-image-13239\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"13240\" src=\"https:\/\/prazskeprikopy.cz\/wp-content\/uploads\/2025\/03\/Foto5-1024x681.jpg\" alt=\"Velikono\u010dn\u00ed menu v restauraci The Artisan: Tradi\u010dn\u00ed chut\u011b s modern\u00edm n\u00e1dechem\" class=\"wp-image-13240\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"13241\" src=\"https:\/\/prazskeprikopy.cz\/wp-content\/uploads\/2025\/03\/Foto6-1024x681.jpg\" alt=\"Velikono\u010dn\u00ed menu v restauraci The Artisan: Tradi\u010dn\u00ed chut\u011b s modern\u00edm n\u00e1dechem\" class=\"wp-image-13241\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"13242\" src=\"https:\/\/prazskeprikopy.cz\/wp-content\/uploads\/2025\/03\/Foto8-1024x681.jpg\" alt=\"Velikono\u010dn\u00ed menu v restauraci The Artisan: Tradi\u010dn\u00ed chut\u011b s modern\u00edm n\u00e1dechem\" class=\"wp-image-13242\"\/><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/prazskeprikopy.cz\/wp-content\/uploads\/2025\/03\/Foto2.jpg\" alt=\"Velikono\u010dn\u00ed menu v restauraci The Artisan: Tradi\u010dn\u00ed chut\u011b s modern\u00edm n\u00e1dechem\" class=\"wp-image-13237\"\/><\/figure><\/div>\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Zdroj foto: <\/strong>THE ARTISAN, HOTEL MARRIOTT<\/p>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jaro p\u0159in\u00e1\u0161\u00ed nejen probouzej\u00edc\u00ed se \u017eivot do p\u0159\u00edrody, ale i do kuchyn\u011b restaurace The Artisan v pra\u017esk\u00e9m hotelu Marriott. Pro leto\u0161n\u00ed Velikonoce p\u0159ipravil \u0161\u00e9fkucha\u0159 David Rejhon speci\u00e1ln\u00ed menu, kter\u00e9 spojuje tradici s modern\u00ed gastronomi\u00ed.&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":7558,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[163,26,22,2,154,156,8,28],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Velikono\u010dn\u00ed menu v restauraci The Artisan: Tradi\u010dn\u00ed chut\u011b s modern\u00edm n\u00e1dechem - HOTELHOUSE.cz<\/title>\n<meta name=\"description\" content=\"Restaurace The Artisan v pra\u017esk\u00e9m hotelu Marriott: Pro leto\u0161n\u00ed Velikonoce p\u0159ipravil \u0161\u00e9fkucha\u0159 David Rejhon speci\u00e1ln\u00ed menu...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelhouse.cz\/index.php\/2025\/04\/04\/velikonocni-menu-v-restauraci-the-artisan-tradicni-chute-s-modernim-nadechem\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Velikono\u010dn\u00ed menu v restauraci The Artisan: Tradi\u010dn\u00ed chut\u011b s modern\u00edm n\u00e1dechem - 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