{"id":7570,"date":"2025-04-23T00:01:00","date_gmt":"2025-04-22T22:01:00","guid":{"rendered":"https:\/\/hotelhouse.cz\/?p=7570"},"modified":"2025-04-25T18:00:15","modified_gmt":"2025-04-25T16:00:15","slug":"almatalks-gastronomicka-konference-v-alme-na-tema-food-kritika","status":"publish","type":"post","link":"https:\/\/hotelhouse.cz\/index.php\/2025\/04\/23\/almatalks-gastronomicka-konference-v-alme-na-tema-food-kritika\/","title":{"rendered":"AlmaTalks: Gastronomick\u00e1 konference v Alm\u011b na t\u00e9ma Food kritika"},"content":{"rendered":"\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\"><strong>T\u0159et\u00ed edice inspirativn\u00ed konference AlmaTalks se uskute\u010dn\u00ed 28.&nbsp;dubna v prostor\u00e1ch Alma Prague a zam\u011b\u0159\u00ed se na aktu\u00e1ln\u00ed t\u00e9ma food kritiky a&nbsp;gastronomick\u00e9 \u017eurnalistiky. Tentokr\u00e1t p\u016fjde o diskuzi nejen o j\u00eddle, ale i o tom, kdo a jak o n\u011bm mluv\u00ed \u2013 a co t\u00edm zp\u016fsobuje.<\/strong><\/p>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"742\" height=\"496\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/AT3-banner-1.png\" alt=\"AlmaTalks: Gastronomick\u00e1 konference v Alm\u011b na t\u00e9ma Food kritika\" class=\"wp-image-7623\" srcset=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/AT3-banner-1.png 742w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/AT3-banner-1-300x201.png 300w\" sizes=\"(max-width: 742px) 100vw, 742px\" \/><\/figure><\/div>\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\">Nejen kritici a novin\u00e1\u0159i, ale i influence\u0159i a restaura\u010dn\u00ed ratingov\u00e9 platformy maj\u00ed dnes jedine\u010dnou moc formovat ve\u0159ejn\u00e9 vn\u00edm\u00e1n\u00ed, ur\u010dovat trendy a ovliv\u0148ovat \u00fasp\u011bch gastronomick\u00fdch podnik\u016f. S t\u00edm se poj\u00ed ot\u00e1zka, jak vyv\u00e1\u017eit okam\u017eitost a dostupnost modern\u00edho digit\u00e1ln\u00edho obsahu s nad\u010dasov\u00fdm \u0159emeslem d\u016fkladn\u00e9, respektovan\u00e9 kritiky, zalo\u017een\u00e9 na hlubok\u00e9 odbornosti a citliv\u00e9m porozum\u011bn\u00ed pohostinsk\u00e9ho pr\u016fmyslu.<\/p>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/AlmaTalks-foto-Adam-Mracek-2-1024x683.jpg\" alt=\"AlmaTalks: Gastronomick\u00e1 konference v Alm\u011b na t\u00e9ma Food kritika\" class=\"wp-image-7624\" srcset=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/AlmaTalks-foto-Adam-Mracek-2-1024x683.jpg 1024w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/AlmaTalks-foto-Adam-Mracek-2-300x200.jpg 300w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/AlmaTalks-foto-Adam-Mracek-2-768x512.jpg 768w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/AlmaTalks-foto-Adam-Mracek-2.jpg 1450w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\">T\u0159et\u00ed vyd\u00e1n\u00ed AlmaTalks se zam\u011b\u0159\u00ed na t\u00e9ma prom\u011bnliv\u00e9 podoby food kritiky a gastronomick\u00e9 \u017eurnalistiky a nab\u00eddne platformu pro zamy\u0161len\u00ed nad jej\u00edm budouc\u00edm potenci\u00e1lem. Prost\u0159ednictv\u00edm p\u0159edn\u00e1\u0161ek, Q&amp;As a \u017eiv\u00fdch panelov\u00fdch diskuz\u00ed se zn\u00e1m\u00fdmi novin\u00e1\u0159i, kritiky a&nbsp;odborn\u00edky z oboru se celodenn\u00ed program dotkne t\u00e9mat jako:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Etika kritiky a jej\u00ed dopad na restaurace<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Vizu\u00e1ln\u00ed storytelling jako nov\u00fd n\u00e1stroj hodnocen\u00ed<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Ve\u0159ejn\u00e9 recenzn\u00ed platformy jako p\u0159\u00edle\u017eitost a v\u00fdzva demokratizace food kritiky<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Pr\u00e1ce se zp\u011btnou vazbou v gastronomick\u00e9m provozu<\/li>\n<\/ul>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\">Na akci vystoup\u00ed americk\u00fd spisovatel, cestovatel a fotograf <strong>Nicholas Gill<\/strong>, kter\u00fd promluv\u00ed o&nbsp;spojitostech mezi j\u00eddlem a biodiverzitou v Latinsk\u00e9 Americe, t\u00e9matu, kter\u00e9mu se dlouhodob\u011b v\u011bnuje a p\u00ed\u0161e o n\u011bm do publikac\u00ed jako The New York Times, Saveur, Food &amp;&nbsp;Wine, The Guardian a Fool.<\/p>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Nicholas-Gill-3-682x1024.jpg\" alt=\"AlmaTalks: Gastronomick\u00e1 konference v Alm\u011b na t\u00e9ma Food kritika\" class=\"wp-image-7615\" style=\"width:436px;height:655px\" width=\"436\" height=\"655\" srcset=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Nicholas-Gill-3-682x1024.jpg 682w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Nicholas-Gill-3-200x300.jpg 200w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Nicholas-Gill-3.jpg 733w\" sizes=\"(max-width: 436px) 100vw, 436px\" \/><\/figure><\/div>\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\">V\u00fdchodn\u00ed Evropu a st\u0159edn\u00ed Asii zastoup\u00ed <strong>Catherina Pugacheva,<\/strong> nez\u00e1visl\u00e1 konzultantka a&nbsp;p\u0159edsedkyn\u011b Akademie v r\u00e1mci The World\u2019s 50 Best Restaurants. Vysv\u011btl\u00ed, jak funguj\u00ed restaura\u010dn\u00ed pr\u016fvodci, inspekto\u0159i i jak se v\u016f\u010di nim jako restaurace a gastro podniky profilovat. Catherina Pugacheva je autorkou v\u00edce ne\u017e 40 cestovn\u00edch pr\u016fvodc\u016f po Evrop\u011b a&nbsp;jihov\u00fdchodn\u00ed Asii a odbornic\u00ed na t\u00e9mata nejnov\u011bj\u0161\u00edch trend\u016f v gastronomii a propagaci podniku na glob\u00e1ln\u00edm trhu.<\/p>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Catherina-Pugacheva-768x1024.jpg\" alt=\"AlmaTalks: Gastronomick\u00e1 konference v Alm\u011b na t\u00e9ma Food kritika\" class=\"wp-image-7613\" style=\"width:436px\" width=\"436\" srcset=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Catherina-Pugacheva-768x1024.jpg 768w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Catherina-Pugacheva-225x300.jpg 225w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Catherina-Pugacheva.jpg 825w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/div>\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\">Ze Spojen\u00fdch st\u00e1t\u016f doraz\u00ed tak\u00e9 novin\u00e1\u0159ka <strong>Lindsey Tramuta<\/strong>, jej\u00ed\u017e t\u00e9mata jsou Francie, gender, kultura a cestov\u00e1n\u00ed. O nich p\u00ed\u0161e nap\u0159\u00edklad do The New York Times, Bloomberg, Eater nebo Cond\u00e9 Nast Traveler.<\/p>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Lindsey-Tramuta-750x1024.png\" alt=\"AlmaTalks: Gastronomick\u00e1 konference v Alm\u011b na t\u00e9ma Food kritika\" class=\"wp-image-7626\" style=\"width:436px\" width=\"436\" srcset=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Lindsey-Tramuta-750x1024.png 750w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Lindsey-Tramuta-220x300.png 220w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Lindsey-Tramuta-768x1048.png 768w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Lindsey-Tramuta.png 806w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/figure><\/div>\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\">Pozv\u00e1n\u00ed do \u010ceska p\u0159ijal i <strong>Maxmilian Jones<\/strong>, britsk\u00fd spisovatel \u017eij\u00edc\u00ed v irsk\u00e9m West Corku, publicista a zakladatel iniciativy Up There The Last zam\u011b\u0159en\u00e9 na uchov\u00e1n\u00ed tradi\u010dn\u00edch potravin\u00e1\u0159sk\u00fdch technik. V r\u00e1mci programu promluv\u00ed o tom, jak skrze publikace \u010dl\u00e1nk\u016f a&nbsp;po\u0159\u00e1d\u00e1n\u00ed workshop\u016f zachov\u00e1v\u00e1 m\u00edstn\u00ed potravinov\u00e9 tradice.<\/p>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Maxmilian-Jones-2-682x1024.jpg\" alt=\"AlmaTalks: Gastronomick\u00e1 konference v Alm\u011b na t\u00e9ma Food kritika\" class=\"wp-image-7618\" style=\"width:436px\" width=\"436\" srcset=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Maxmilian-Jones-2-682x1024.jpg 682w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Maxmilian-Jones-2-200x300.jpg 200w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Maxmilian-Jones-2.jpg 733w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure><\/div>\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\">Zastoupen\u00ed Akademie pro The World\u2019s 50 Best Restaurants dopln\u00ed jej\u00ed n\u011bmeck\u00e1 p\u0159edsedkyn\u011b <strong>Lorraine Haist<\/strong>, mimo jin\u00e9 spisovatelka a kulin\u00e1\u0159sk\u00e1 konzultantka, v\u011bnuj\u00edc\u00ed se p\u0159edev\u0161\u00edm gastronomick\u00e9mu pr\u016fmyslu se zvl\u00e1\u0161tn\u00edm zam\u011b\u0159en\u00edm na zem\u011bd\u011blstv\u00ed a \u017eeny v&nbsp;gastronomii. Jako \u017eurnalistka pravideln\u011b p\u0159isp\u00edv\u00e1 do presti\u017en\u00edch n\u011bmeck\u00fdch m\u00e9di\u00ed jako jsou Die Zeit, S\u00fcddeutsche Zeitung, Salon a Effilee.<\/p>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Lorraine-Haist-foto-Sonni-Frej-682x1024.jpg\" alt=\"AlmaTalks: Gastronomick\u00e1 konference v Alm\u011b na t\u00e9ma Food kritika\" class=\"wp-image-7622\" style=\"width:436px\" width=\"436\" srcset=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Lorraine-Haist-foto-Sonni-Frej-682x1024.jpg 682w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Lorraine-Haist-foto-Sonni-Frej-200x300.jpg 200w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Lorraine-Haist-foto-Sonni-Frej.jpg 733w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure><\/div>\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\">Lok\u00e1ln\u00ed odbornou a gastronomickou sc\u00e9nu zastoup\u00ed <strong>Miroslav Leke\u0161<\/strong>, \u0161\u00e9finspektor gastronomick\u00e9ho pr\u016fvodce Gault&amp;Millau pro \u010cesko, Slovensko a Ma\u010farsko, <strong>Jan Valenta a&nbsp;Zuzana Da\u0148kov\u00e1<\/strong>, spoluzakladatel\u00e9 Taste of Prague, <strong>Lucie Svobodov\u00e1<\/strong>, kter\u00e1 m\u00e1 na starosti z\u00e1kaznickou p\u00e9\u010di ve skupin\u011b Ambiente, <strong>Luk\u00e1\u0161 Hejl\u00edk<\/strong>, herec, novin\u00e1\u0159, podcaster v\u011bnuj\u00edc\u00ed se \u010desk\u00e9 gastronomii a autor projektu Gastromapa a novin\u00e1\u0159ka dlouhodob\u011b sleduj\u00edc\u00ed zdej\u0161\u00ed gastronomickou sc\u00e9nu <strong>Kl\u00e1ra Donathov\u00e1<\/strong>.<\/p>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Honza-Zuzana-Taste-of-Prague-673x1024.jpg\" alt=\"AlmaTalks: Gastronomick\u00e1 konference v Alm\u011b na t\u00e9ma Food kritika\" class=\"wp-image-7617\" style=\"width:436px\" width=\"436\" srcset=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Honza-Zuzana-Taste-of-Prague-673x1024.jpg 673w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Honza-Zuzana-Taste-of-Prague-197x300.jpg 197w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Honza-Zuzana-Taste-of-Prague.jpg 723w\" sizes=\"(max-width: 673px) 100vw, 673px\" \/><\/figure><\/div>\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\">\u201e<em>V r\u00e1mci AlmaTalks n\u00e1m p\u0159ijde podstatn\u00e9 vyn\u00e1\u0161et na povrch t\u00e9mata, kter\u00e1 maj\u00ed v&nbsp;gastronomick\u00e9m odv\u011btv\u00ed, ale i celospole\u010densky, n\u011bjak\u00fd p\u0159esah. Food kritika a \u017eurnalistika se n\u00e1s jako sektoru pohostinstv\u00ed podle m\u011b t\u00fdk\u00e1 v\u00edce, ne\u017e si mysl\u00edme. Z\u00e1rove\u0148 se jej\u00ed podoba v dob\u011b digit\u00e1ln\u00edch m\u00e9di\u00ed velmi rychle vyv\u00edj\u00ed a je pot\u0159eba se bavit o tom, kam m\u016f\u017ee sm\u011b\u0159ovat d\u00e1le,\u201d<\/em> vysv\u011btluje v\u00fdb\u011br t\u00e9matu hlavn\u00ed organiz\u00e1tor Mat\u011bj Prokop.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">\u201e<em>Pro v\u011bt\u0161inu majitel\u016f a mana\u017eer\u016f je pr\u00e1ce s recenzemi jednou z kl\u00ed\u010dov\u00fdch v\u00fdzev. Proto se zam\u011b\u0159\u00edme na to, jak funguj\u00ed restaura\u010dn\u00ed pr\u016fvodci i takzvan\u00e9 \u201edemokratick\u00e9\u201c recenzn\u00ed platformy, jako je nap\u0159\u00edklad Google Reviews. Chceme, aby restaurat\u00e9\u0159i v\u011bd\u011bli, jak si \u0159\u00edct o pozitivn\u00ed hodnocen\u00ed i jak konstruktivn\u011b pracovat s negativn\u00ed zp\u011btnou vazbou. Program se dotkne tak\u00e9 t\u00e9mat spojen\u00fdch s gastronomickou \u017eurnalistikou \u2013 od potravinov\u00fdch syst\u00e9m\u016f a tradi\u010dn\u00edho zpracov\u00e1n\u00ed surovin a\u017e po cestovn\u00ed ruch a ekologii. Bude se mluvit i o tom, jak vypad\u00e1 objektivn\u00ed, erudovan\u00e1 kritika, co jej\u00ed tvorba obn\u00e1\u0161\u00ed a jak\u00e9 jsou jej\u00ed \u00faskal\u00ed,\u201d<\/em> dopl\u0148uje Vojta V\u00e1clav\u00edk, zakladatel restaurace Alma a AlmaTalks.<\/p>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/AlmaTalks-foto-Adam-Mracek-1-1024x683.jpg\" alt=\"AlmaTalks: Gastronomick\u00e1 konference v Alm\u011b na t\u00e9ma Food kritika\" class=\"wp-image-7621\" srcset=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/AlmaTalks-foto-Adam-Mracek-1-1024x683.jpg 1024w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/AlmaTalks-foto-Adam-Mracek-1-300x200.jpg 300w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/AlmaTalks-foto-Adam-Mracek-1-768x512.jpg 768w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/AlmaTalks-foto-Adam-Mracek-1.jpg 1450w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\">Konference se bude konat v \u010desk\u00e9m a anglick\u00e9m jazyce. Na m\u00edst\u011b bude mo\u017enost zap\u016fj\u010den\u00ed sluch\u00e1tek pro poslech simult\u00e1nn\u00edho tlumo\u010den\u00ed do obou jazyk\u016f. Kapacita akce je omezena na100 \u00fa\u010dastn\u00edk\u016f a prob\u011bhne jako tradi\u010dn\u011b v prostor\u00e1ch restaurace Alma a v&nbsp;konferen\u010dn\u00edm s\u00e1le v suter\u00e9nu. Z\u00e1v\u011bre\u010dn\u00fd networking si host\u00e9 budou moct u\u017e\u00edt v podniku VIN\u2014\u00c1RNA na dvorku.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Vstupenky na akci jsou k dispozici na GoOut za 1980 K\u010d. Cena zahrnuje celodenn\u00ed p\u00e1smo inspirativn\u00edch diskus\u00ed, sn\u00edda\u0148ov\u00fd i odpoledn\u00ed coffee break a plnohodnotn\u00fd ob\u011bd od \u0161\u00e9fkucha\u0159\u016f Almy Petra \u017didka a&nbsp;Michala Da\u0148ka. Partnery akce jsou \u010desk\u00e1 zna\u010dka n\u00e1dob\u00ed FABINI, pokladn\u00ed syst\u00e9m a komplexn\u00ed digit\u00e1ln\u00ed \u0159e\u0161en\u00ed pro gastro provozy KiloMayo, pra\u017e\u00edrna v\u00fdb\u011brov\u00e9 k\u00e1vy doubleshot a odborn\u00edci na profesion\u00e1ln\u00ed kuchyn\u011b InGastro. Medi\u00e1ln\u00edm partnerem akce je Forbes.<\/p>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\"><br>Vstupenky na GoOut: <a href=\"https:\/\/goout.net\/cs\/alma-talks-food-kritika-a-zurnalistika\/szhnpsx\/\"><u>https:\/\/goout.net\/cs\/alma-talks-food-kritika-a-zurnalistika\/szhnpsx\/<\/u><\/a><\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"742\" height=\"496\" data-id=\"7623\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/AT3-banner-1.png\" alt=\"AlmaTalks: Gastronomick\u00e1 konference v Alm\u011b na t\u00e9ma Food kritika\" class=\"wp-image-7623\" srcset=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/AT3-banner-1.png 742w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/AT3-banner-1-300x201.png 300w\" sizes=\"(max-width: 742px) 100vw, 742px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"683\" data-id=\"7624\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/AlmaTalks-foto-Adam-Mracek-2-1024x683.jpg\" alt=\"AlmaTalks: Gastronomick\u00e1 konference v Alm\u011b na t\u00e9ma Food kritika\" class=\"wp-image-7624\" srcset=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/AlmaTalks-foto-Adam-Mracek-2-1024x683.jpg 1024w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/AlmaTalks-foto-Adam-Mracek-2-300x200.jpg 300w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/AlmaTalks-foto-Adam-Mracek-2-768x512.jpg 768w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/AlmaTalks-foto-Adam-Mracek-2.jpg 1450w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"682\" height=\"1024\" data-id=\"7615\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Nicholas-Gill-3-682x1024.jpg\" alt=\"AlmaTalks: Gastronomick\u00e1 konference v Alm\u011b na t\u00e9ma Food kritika\" class=\"wp-image-7615\" srcset=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Nicholas-Gill-3-682x1024.jpg 682w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Nicholas-Gill-3-200x300.jpg 200w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Nicholas-Gill-3.jpg 733w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"768\" height=\"1024\" data-id=\"7613\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Catherina-Pugacheva-768x1024.jpg\" alt=\"AlmaTalks: Gastronomick\u00e1 konference v Alm\u011b na t\u00e9ma Food kritika\" class=\"wp-image-7613\" srcset=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Catherina-Pugacheva-768x1024.jpg 768w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Catherina-Pugacheva-225x300.jpg 225w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Catherina-Pugacheva.jpg 825w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"673\" height=\"1024\" data-id=\"7617\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Honza-Zuzana-Taste-of-Prague-673x1024.jpg\" alt=\"AlmaTalks: Gastronomick\u00e1 konference v Alm\u011b na t\u00e9ma Food kritika\" class=\"wp-image-7617\" srcset=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Honza-Zuzana-Taste-of-Prague-673x1024.jpg 673w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Honza-Zuzana-Taste-of-Prague-197x300.jpg 197w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Honza-Zuzana-Taste-of-Prague.jpg 723w\" sizes=\"(max-width: 673px) 100vw, 673px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"689\" data-id=\"7616\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Klara-Donathova-1024x689.jpeg\" alt=\"AlmaTalks: Gastronomick\u00e1 konference v Alm\u011b na t\u00e9ma Food kritika\" class=\"wp-image-7616\" srcset=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Klara-Donathova-1024x689.jpeg 1024w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Klara-Donathova-300x202.jpeg 300w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Klara-Donathova-768x517.jpeg 768w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Klara-Donathova.jpeg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"1024\" data-id=\"7626\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Lindsey-Tramuta-750x1024.png\" alt=\"AlmaTalks: Gastronomick\u00e1 konference v Alm\u011b na t\u00e9ma Food kritika\" class=\"wp-image-7626\" srcset=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Lindsey-Tramuta-750x1024.png 750w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Lindsey-Tramuta-220x300.png 220w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Lindsey-Tramuta-768x1048.png 768w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Lindsey-Tramuta.png 806w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"682\" height=\"1024\" data-id=\"7622\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Lorraine-Haist-foto-Sonni-Frej-682x1024.jpg\" alt=\"AlmaTalks: Gastronomick\u00e1 konference v Alm\u011b na t\u00e9ma Food kritika\" class=\"wp-image-7622\" srcset=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Lorraine-Haist-foto-Sonni-Frej-682x1024.jpg 682w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Lorraine-Haist-foto-Sonni-Frej-200x300.jpg 200w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Lorraine-Haist-foto-Sonni-Frej.jpg 733w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"922\" height=\"1024\" data-id=\"7620\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Lucie-Svobodova-922x1024.jpg\" alt=\"AlmaTalks: Gastronomick\u00e1 konference v Alm\u011b na t\u00e9ma Food kritika\" class=\"wp-image-7620\" srcset=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Lucie-Svobodova-922x1024.jpg 922w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Lucie-Svobodova-270x300.jpg 270w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Lucie-Svobodova-768x853.jpg 768w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Lucie-Svobodova.jpg 990w\" sizes=\"(max-width: 922px) 100vw, 922px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"682\" height=\"1024\" data-id=\"7618\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Maxmilian-Jones-2-682x1024.jpg\" alt=\"AlmaTalks: Gastronomick\u00e1 konference v Alm\u011b na t\u00e9ma Food kritika\" class=\"wp-image-7618\" srcset=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Maxmilian-Jones-2-682x1024.jpg 682w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Maxmilian-Jones-2-200x300.jpg 200w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Maxmilian-Jones-2.jpg 733w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"682\" height=\"1024\" data-id=\"7619\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Nicholas-Gill-2-682x1024.jpg\" alt=\"AlmaTalks: Gastronomick\u00e1 konference v Alm\u011b na t\u00e9ma Food kritika\" class=\"wp-image-7619\" srcset=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Nicholas-Gill-2-682x1024.jpg 682w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Nicholas-Gill-2-200x300.jpg 200w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Nicholas-Gill-2.jpg 733w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"823\" height=\"1024\" data-id=\"7614\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Miroslav-Lekes-823x1024.jpg\" alt=\"AlmaTalks: Gastronomick\u00e1 konference v Alm\u011b na t\u00e9ma Food kritika\" class=\"wp-image-7614\" srcset=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Miroslav-Lekes-823x1024.jpg 823w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Miroslav-Lekes-241x300.jpg 241w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Miroslav-Lekes-768x955.jpg 768w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/Miroslav-Lekes.jpg 828w\" sizes=\"(max-width: 823px) 100vw, 823px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"683\" data-id=\"7621\" src=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/AlmaTalks-foto-Adam-Mracek-1-1024x683.jpg\" alt=\"AlmaTalks: Gastronomick\u00e1 konference v Alm\u011b na t\u00e9ma Food kritika\" class=\"wp-image-7621\" srcset=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/AlmaTalks-foto-Adam-Mracek-1-1024x683.jpg 1024w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/AlmaTalks-foto-Adam-Mracek-1-300x200.jpg 300w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/AlmaTalks-foto-Adam-Mracek-1-768x512.jpg 768w, https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/04\/AlmaTalks-foto-Adam-Mracek-1.jpg 1450w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Zdroj foto:<\/strong> Alma Prague<\/p>\n\n\n\n<div style=\"height:65px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>T\u0159et\u00ed edice inspirativn\u00ed konference AlmaTalks se uskute\u010dn\u00ed 28.&nbsp;dubna v prostor\u00e1ch Alma Prague a zam\u011b\u0159\u00ed se na aktu\u00e1ln\u00ed t\u00e9ma food kritiky a&nbsp;gastronomick\u00e9 \u017eurnalistiky. Tentokr\u00e1t p\u016fjde o diskuzi nejen o j\u00eddle, ale i o tom, kdo&#46;&#46;&#46;<\/p>\n","protected":false},"author":10,"featured_media":7571,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[163,2,154,156,8],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>AlmaTalks: Gastronomick\u00e1 konference v Alm\u011b na t\u00e9ma Food kritika - HOTELHOUSE.cz<\/title>\n<meta name=\"description\" content=\"T\u0159et\u00ed edice inspirativn\u00ed konference AlmaTalks se uskute\u010dn\u00ed 28.\u00a0dubna v prostor\u00e1ch Alma Prague a zam\u011b\u0159\u00ed se na aktu\u00e1ln\u00ed t\u00e9ma food kritiky.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelhouse.cz\/index.php\/2025\/04\/23\/almatalks-gastronomicka-konference-v-alme-na-tema-food-kritika\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"AlmaTalks: Gastronomick\u00e1 konference v Alm\u011b na t\u00e9ma Food kritika - 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