{"id":7854,"date":"2025-06-30T00:01:00","date_gmt":"2025-06-29T22:01:00","guid":{"rendered":"https:\/\/hotelhouse.cz\/?p=7854"},"modified":"2025-06-23T23:27:51","modified_gmt":"2025-06-23T21:27:51","slug":"restaurace-triton-inspirace-z-pana-prstenu-a-tajny-klenot-z-brazilie","status":"publish","type":"post","link":"https:\/\/hotelhouse.cz\/index.php\/2025\/06\/30\/restaurace-triton-inspirace-z-pana-prstenu-a-tajny-klenot-z-brazilie\/","title":{"rendered":"Restaurace Triton: Inspirace z P\u00e1na Prsten\u016f a tajn\u00fd klenot z Braz\u00edlie"},"content":{"rendered":"\n
<\/div>\n\n\n\n

O nov\u00e9m menu z\u00e1\u017eitkov\u00e9 restaurace Triton si \u0161t\u011bbetaj\u00ed snad u\u017e i vrabci z Franti\u0161k\u00e1nsk\u00e9 zahrady. Dokonale vylad\u011bn\u00e9 pokrmy z d\u00edlny talentovan\u00e9ho \u0161\u00e9fkucha\u0159e Tom\u00e1\u0161e Koh\u00fata p\u0159ekvapuj\u00ed ve v\u0161ech sm\u011brech. Nejen vizu\u00e1ln\u00ed \u010di chu\u0165ovou podobou, ale tak\u00e9 pou\u017eit\u00edm mnoha nezn\u00e1m\u00fdch \u010di netradi\u010dn\u00edch surovin.<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n
\n
\"Restaurace<\/figure><\/div>\n\n\n
<\/div>\n\n\n\n

Proto n\u00e1s zaj\u00edmalo, co ho p\u0159i tvorb\u011b menu inspirovalo a jak slo\u017eit\u00e9 bylo p\u0159etavit nezvykl\u00e9 a \u010dasto i nezn\u00e1m\u00e9 suroviny do podoby fine diningov\u00fdch delikates.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Va\u0161e nov\u00e9 menu vyvolalo bou\u0159liv\u00fd ohlas. Vyberte jedno j\u00eddlo z tohoto menu, kter\u00e9 bav\u00ed nejv\u00edc v\u00e1s. Jak\u00e9 to bude a pro\u010d?<\/h2>\n\n\n\n
<\/div>\n\n\n\n

Rozhodn\u011b vyberu zmrzlinu z \u010dern\u00e9ho, t\u0159i m\u011bs\u00edce fermentovan\u00e9ho jablka, serv\u00edrovanou s n\u011bkolika kapkami calvadosu a plamatkou, tedy rostlinou, kter\u00e1 zp\u016fsobuje jemn\u00e9 brn\u011bn\u00ed na jazyku. Tohle j\u00eddlo pro m\u011b dokonale vystihuje n\u00e1\u0161 nov\u00fd sm\u011br \u2013 experiment\u00e1ln\u00ed fine dining. Nen\u00ed to jen chod! Je to senzorick\u00e1 j\u00edzda. <\/p>\n\n\n\n

Sladkost jablka je tmav\u00e1, hlubok\u00e1 a p\u0159ekvapiv\u011b umami, fermentace odemkla vrstvy chuti, kter\u00e9 b\u011b\u017en\u011b v ovoci neza\u017eijete. Calvados to cel\u00e9 rozsv\u00edt\u00ed h\u0159ejiv\u00fdm alkoholov\u00fdm dotekem a plamatka? Ta to v\u0161echno zm\u011bn\u00ed. Jako kdy\u017e restartujete chu\u0165ov\u00e9 poh\u00e1rky. \u010cek\u00e1 v\u00e1s precizn\u00ed, hrav\u00fd a nezapomenuteln\u00fd z\u00e1\u017eitek. Tohle nen\u00ed j\u00eddlo. Tohle je Triton.<\/p>\n\n\n\n

<\/div>\n\n\n
\n
\"Restaurace<\/figure><\/div>\n\n\n
<\/div>\n\n\n\n

K plamatce se je\u0161t\u011b vr\u00e1t\u00edme. Ale vezm\u011bme to od za\u010d\u00e1tku. Jeden z nov\u00fdch p\u0159edkrm\u016f, netradi\u010dn\u00ed sushi rolka, je doslova nabit\u00e1 umami chut\u00ed. Byl to z\u00e1m\u011br, propojit suroviny, kter\u00e9 jsou samy o sob\u011b chu\u0165ov\u011b v\u00fdrazn\u00e9? Jak se v\u00e1m je poda\u0159ilo sladit?<\/h2>\n\n\n\n
<\/div>\n\n\n\n

Cht\u011bli jsme vytvo\u0159it explozivn\u00ed umami z\u00e1\u017eitek t\u00edm, \u017ee spoj\u00edme suroviny, kter\u00e9 u\u017e samy o sob\u011b nesou v\u00fdrazn\u00fd chu\u0165ov\u00fd charakter. Kl\u00ed\u010dem ale bylo naj\u00edt rovnov\u00e1hu, nejen s\u00edlu. Za\u010d\u00edn\u00e1me \u0159asou nori, kterou marinujeme v perilov\u00e9m oleji a n\u00e1sledn\u011b su\u0161\u00edme nad ohn\u011bm \u2013 t\u00edm z\u00edsk\u00e1 kou\u0159ovou hloubku a jemn\u00fd bylinn\u00fd n\u00e1dech. <\/p>\n\n\n\n

Uvnit\u0159 se ukr\u00fdv\u00e1 mo\u0159sk\u00fd vlk marinovan\u00fd v dom\u00e1c\u00edm ponzu, co\u017e p\u0159in\u00e1\u0161\u00ed slanost, kyselost i sv\u011b\u017eest. P\u0159idali jsme katsuobushi \u2013 su\u0161en\u00e9 vlo\u010dky tu\u0148\u00e1ka \u2013 kter\u00e9 funguj\u00ed jako umami zesilova\u010d.<\/p>\n\n\n\n

Pro vyv\u00e1\u017een\u00ed jsme zapojili jemnou dom\u00e1c\u00ed majon\u00e9zu na b\u00e1zi tekut\u00e9ho lecitinu, kter\u00e1 cel\u00fd chod propoj\u00ed do kr\u00e9mov\u00e9 harmonie, a pstru\u017e\u00ed kavi\u00e1r, jen\u017e p\u0159id\u00e1 slanou explozi a zaj\u00edmavou texturu. Fin\u00e1ln\u00ed kontrast pak tvo\u0159\u00ed nakl\u00e1dan\u00fd z\u00e1zvor, kter\u00fd cel\u00fd z\u00e1\u017eitek pro\u010dist\u00ed a osv\u011b\u017e\u00ed. Tahle rolka nen\u00ed jen p\u0159edkrm. Je to studie chut\u00ed. A z\u00e1rove\u0148 v\u00fdzva. Sta\u010d\u00ed v\u00e1m to jen jednou nebo se sem budete vracet?<\/p>\n\n\n\n

<\/div>\n\n\n\n

Velmi p\u0159ekvapiv\u00e1 je tak\u00e9 uschov\u00e1n\u00ed \u0161\u0165avnat\u00e9ho tatar\u00e1ku do indick\u00fdch \u201em\u00ed\u010dk\u016f\u201c puri. Kde jste na\u0161el inspiraci k tomuto pokrmu? Velmi z\u00e1bavn\u00fd je i efekt, kdy v\u00e1m m\u00ed\u010dek praskne v puse a na jazyku se rozlije kr\u00e1sn\u00e1 a siln\u00e1 chu\u0165 masa.<\/h2>\n\n\n\n
<\/div>\n\n\n\n

Inspirace na tento chod p\u0159i\u0161la \u00fapln\u011b ne\u010dekan\u011b \u2013 ve streetfood po\u0159adu z Bombaje na Netflixu, kde jsem vid\u011bl klasick\u00e9 pani puri pln\u011bn\u00e9 ko\u0159en\u011bnou vodou. V tu chv\u00edli m\u011b napadlo: Co kdybychom tuhle techniku vyu\u017eili ne na tekutou n\u00e1pl\u0148, ale na n\u011bco jemn\u00e9ho, \u0161\u0165avnat\u00e9ho a intenzivn\u00edho \u2013 t\u0159eba tatar\u00e1k? Tak vznikla tahle fusion verze: telec\u00ed tatar\u00e1k z argentinsk\u00e9 sv\u00ed\u010dkov\u00e9, dochucen\u00fd hov\u011bz\u00edm garumem a jemnou cr?me fra\u00eeche z mal\u00e9 rodinn\u00e9 farmy ve Francii. <\/p>\n\n\n\n

Cel\u00e9 to je\u0161t\u011b dopl\u0148ujeme kou\u0159em z jable\u010dn\u00e9 k\u016fry, kter\u00fd dod\u00e1 hloubku a elegantn\u00ed nasl\u00e1dl\u00e9 aroma. Host\u00e9 ten moment miluj\u00ed, kdy\u017e puri praskne na pat\u0159e a n\u00e1pl\u0148 se rozlije po jazyku.<\/p>\n\n\n\n

<\/div>\n\n\n
\n
\"Restaurace<\/figure><\/div>\n\n\n
<\/div>\n\n\n\n

Jak\u00e9 jsou nej\u010dast\u011bj\u0161\u00ed koment\u00e1\u0159e?<\/h2>\n\n\n\n
<\/div>\n\n\n\n

\u201eTohle jsem je\u0161t\u011b neza\u017eil\u2026 a chci to znovu.<\/em>\u201c P\u0159esn\u011b o tom je n\u00e1\u0161 experiment\u00e1ln\u00ed fine dining.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Vrac\u00edme se k plamatce. Tenhle chod vypad\u00e1 jako kdy\u017e v\u00e1m v puse vybuchne mal\u00e1 zmrzlinov\u00e1 bomba. Kde jste plamatku objevil a na co v\u0161echno se v gastronomii pou\u017e\u00edv\u00e1? A je\u0161t\u011b jedna v\u011bc \u2013 nem\u016f\u017ee b\u00fdt jej\u00ed pou\u017eit\u00ed nebezpe\u010dn\u00e9?<\/h2>\n\n\n\n
<\/div>\n\n\n\n

Plamatku \u2013 p\u0159esn\u011bji \u0159e\u010deno plamatku smyslovou (Acmella oleracea) \u2013 jsme se sna\u017eili p\u011bstovat roky. Byla to skoro posedlost. S kolegy jsme zkou\u0161eli r\u016fzn\u00e9 podm\u00ednky, substr\u00e1ty, mikroklima. Ale nikdy jsme nedok\u00e1zali dos\u00e1hnout t\u00e9 intenzity a sv\u011b\u017eesti, kterou jsme cht\u011bli. Zlom nastal b\u011bhem moj\u00ed cesty do Braz\u00edlie, kde tahle rostlina roste p\u0159irozen\u011b. Nav\u0161t\u00edvil jsem tam de\u0161tn\u00fd prales, kde m\u00edstn\u00ed obyvatel\u00e9 vyr\u00e1b\u011bj\u00ed z plamatky alkohol zvan\u00fd jambuzera. Pr\u00e1v\u011b tam mi do\u0161lo, \u017ee jestli ji chci m\u00edt v Tritonu, mus\u00edm ji p\u0159iv\u00e9st odtamtud \u2013 z m\u00edsta, kde m\u00e1 sv\u00e9 botanick\u00e9 i kulturn\u00ed ko\u0159eny. <\/p>\n\n\n\n

V gastronomii se plamatka pou\u017e\u00edv\u00e1 hlavn\u011b v experiment\u00e1ln\u00ed kuchyni a v koktejlech, ale u n\u00e1s se z n\u00ed stal n\u00e1stroj pro vytvo\u0159en\u00ed smyslov\u00e9ho momentu p\u0159ekvapen\u00ed. Brn\u011bn\u00ed zp\u016fsobuje l\u00e1tka spilanthol, kter\u00e1 stimuluje chu\u0165ov\u00e9 poh\u00e1rky a m\u011bn\u00ed vn\u00edm\u00e1n\u00ed chuti. Co se t\u00fd\u010de bezpe\u010dnosti \u2013 v p\u0159im\u011b\u0159en\u00e9m mno\u017estv\u00ed je naprosto bezpe\u010dn\u00e1. Pracujeme jen s mal\u00fdm l\u00edstkem, hosty p\u0159edem informujeme a pou\u017e\u00edv\u00e1me ji s respektem.<\/p>\n\n\n\n

<\/div>\n\n\n
\n
\"Restaurace<\/figure><\/div>\n\n\n
<\/div>\n\n\n\n

P\u0159ekvapiv\u00e9 jsou tak\u00e9 tagliatelle ze \u017ealudov\u00e9 mouky. Kde berete \u017ealudy \u010di \u017ealudovou mouku a jak se v\u00e1m s n\u00ed pracuje?<\/h2>\n\n\n\n
<\/div>\n\n\n\n

N\u00e1pad pou\u017e\u00edt \u017ealudy v gastronomii p\u0159i\u0161el \u00fapln\u011b ne\u010dekan\u011b \u2013 p\u0159i sledov\u00e1n\u00ed P\u00e1na prsten\u016f. V jedn\u00e9 sc\u00e9n\u011b elfov\u00e9 zm\u00ednili \u017ealudov\u00e9 \u017eel\u00e9 a m\u011b to hned zaujalo. Nejd\u0159\u00edv jsem si myslel, \u017ee je to jen poetick\u00e1 fikce, ale po p\u00e1r minut\u00e1ch hled\u00e1n\u00ed jsem zjistil, \u017ee \u017ealudov\u00e9 v\u00fdrobky skute\u010dn\u011b existuj\u00ed a maj\u00ed dlouhou historii \u2013 hlavn\u011b v tradi\u010dn\u00edch kuchyn\u00edch star\u00fdch kultur. Tak vznikl n\u00e1pad na na\u0161e tagliatelle z \u017ealudov\u00e9 mouky. <\/p>\n\n\n\n

\u017daludy z\u00edsk\u00e1v\u00e1me od mal\u00e9ho farm\u00e1\u0159e ze \u0160umavy, kter\u00fd je sb\u00edr\u00e1 z divoce rostouc\u00edch dub\u016f, daleko od zne\u010di\u0161t\u011bn\u00ed. Po sb\u011bru se su\u0161\u00ed, louhuj\u00ed, aby se odstranila jejich p\u0159irozen\u00e1 ho\u0159kost, a pak se melou na jemnou mouku. Ta m\u00e1 ni\u017e\u0161\u00ed obsah lepku a specifickou strukturu, tak\u017ee t\u011bsto je k\u0159eh\u010d\u00ed. P\u0159id\u00e1v\u00e1me proto trochu semolinov\u00e9 mouky, aby dr\u017eelo tvar. V\u00fdsledkem je zemit\u00e1, o\u0159\u00ed\u0161kov\u00e1 a jemn\u011b nasl\u00e1dl\u00e1 chu\u0165, kter\u00e1 se skv\u011ble hod\u00ed t\u0159eba k lan\u00fd\u017e\u016fm nebo lesn\u00edm houb\u00e1m.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Jak\u00e9 jsou ohlasy host\u016f na tento chod?<\/h2>\n\n\n\n
<\/div>\n\n\n\n

Reakce host\u016f n\u00e1s up\u0159\u00edmn\u011b t\u011b\u0161\u00ed \u2013 mnoz\u00ed jsou p\u0159ekvapeni, \u017ee n\u011bco tak oby\u010dejn\u00e9ho jako \u017ealudy m\u016f\u017ee b\u00fdt sou\u010d\u00e1st\u00ed fine diningu. A \u010dasto sl\u00fdch\u00e1me v\u011btu: \u201eNikdy by m\u011b nenapadlo, \u017ee budu j\u00edst \u017ealudy \u2013 a \u017ee to bude tak dobr<\/em>\u00e9.\u201c Pro m\u011b osobn\u011b je to d\u016fkaz, \u017ee inspiraci mohu naj\u00edt i ve fantasy filmu. A o to v\u00edc m\u011b bav\u00ed prom\u011b\u0148ovat sny ve skute\u010dn\u00e9 chu\u0165ov\u00e9 z\u00e1\u017eitky.<\/p>\n\n\n\n

<\/div>\n\n\n\n

V \u017ealudov\u00e9m chodu pou\u017e\u00edv\u00e1te tak\u00e9 vegansk\u00fd kavi\u00e1r tonburi, co\u017e je zaj\u00edmav\u00e1 a st\u00e1le pom\u011brn\u011b nezn\u00e1m\u00e1 surovina. Kde jste ho objevil a jak se s n\u00edm pracuje? A co to vlastn\u011b je?<\/h2>\n\n\n\n
<\/div>\n\n\n\n

Tonburi je p\u0159esn\u011b ten typ suroviny, kter\u00fd \u010dlov\u011bka okouzl\u00ed svou nen\u00e1padnost\u00ed a z\u00e1rove\u0148 v\u00fdjime\u010dnost\u00ed. Poprv\u00e9 jsem se s n\u00edm setkal v japonsk\u00e9 kuchyni, kde se mu p\u0159ezd\u00edv\u00e1 \u201ekavi\u00e1r z rostliny\u201c \u2013 co\u017e zn\u00ed jako sci-fi, ale je to naprosto re\u00e1ln\u00e1 v\u011bc. Ve skute\u010dnosti jde o semena letni\u010dky kochie, kter\u00e1 roste v japonsk\u00e9 prefektu\u0159e Akita. <\/p>\n\n\n\n

Po speci\u00e1ln\u00ed \u00faprav\u011b z\u00edsk\u00e1 tonburi jemnou, kuli\u010dkovitou strukturu velmi podobnou ryb\u00edmu kavi\u00e1ru. M\u00e1 velmi jemnou, t\u00e9m\u011b\u0159 neutr\u00e1ln\u00ed chu\u0165, tak\u017ee skv\u011ble p\u0159ej\u00edm\u00e1 jin\u00e9 chut\u011b \u2013 v\u00fdborn\u011b nas\u00e1v\u00e1 umami, ocet, s\u00f3jovku nebo kou\u0159.<\/p>\n\n\n\n

<\/div>\n\n\n
\n
\"Restaurace<\/figure><\/div>\n\n\n
<\/div>\n\n\n\n

Je\u0161t\u011b jednou n\u00e1m prozra\u010fte reakce va\u0161ich host\u016f?<\/h2>\n\n\n\n
<\/div>\n\n\n\n

Host\u00e9 se \u010dasto ptaj\u00ed: \u201eTo je n\u011bjak\u00fd druh kavi\u00e1ru<\/em>?\u201c A my se usm\u011bjeme a odpov\u00edme, \u017ee ano. Ale tak trochu z jin\u00e9ho vesm\u00edru. A pr\u00e1v\u011b v tom spo\u010d\u00edv\u00e1 jeho kouzlo: tich\u00e1 elegance suroviny, kterou objev\u00edte a\u017e na jazyku.<\/p>\n\n\n\n

<\/div>\n\n\n\n

https:\/\/www.tritonrestaurant.cz<\/a><\/p>\n\n\n\n

<\/div>\n\n\n\n
\n
\"Restaurace<\/figure>\n\n\n\n
\"Restaurace<\/figure>\n\n\n\n
\"Restaurace<\/figure>\n\n\n\n
\"Restaurace<\/figure>\n\n\n\n
\"Restaurace<\/figure>\n<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Zdroj foto: <\/strong>Restaurace Triton<\/p>\n\n\n\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

O nov\u00e9m menu z\u00e1\u017eitkov\u00e9 restaurace Triton si \u0161t\u011bbetaj\u00ed snad u\u017e i vrabci z Franti\u0161k\u00e1nsk\u00e9 zahrady. Dokonale vylad\u011bn\u00e9 pokrmy z d\u00edlny talentovan\u00e9ho \u0161\u00e9fkucha\u0159e Tom\u00e1\u0161e Koh\u00fata p\u0159ekvapuj\u00ed ve v\u0161ech sm\u011brech. Nejen vizu\u00e1ln\u00ed \u010di chu\u0165ovou podobou, ale tak\u00e9 pou\u017eit\u00edm...<\/p>\n","protected":false},"author":10,"featured_media":7855,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,176,8,28],"tags":[],"yoast_head":"\nRestaurace Triton: Inspirace z P\u00e1na Prsten\u016f a tajn\u00fd klenot z Braz\u00edlie - HOTELHOUSE.cz<\/title>\n<meta name=\"description\" content=\"O nov\u00e9m menu z\u00e1\u017eitkov\u00e9 restaurace Triton si \u0161t\u011bbetaj\u00ed snad u\u017e i vrabci z\u00a0Franti\u0161k\u00e1nsk\u00e9 zahrady. Dokonale vylad\u011bn\u00e9 pokrmy.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelhouse.cz\/index.php\/2025\/06\/30\/restaurace-triton-inspirace-z-pana-prstenu-a-tajny-klenot-z-brazilie\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurace Triton: Inspirace z P\u00e1na Prsten\u016f a tajn\u00fd klenot z Braz\u00edlie - HOTELHOUSE.cz\" \/>\n<meta property=\"og:description\" content=\"O nov\u00e9m menu z\u00e1\u017eitkov\u00e9 restaurace Triton si \u0161t\u011bbetaj\u00ed snad u\u017e i vrabci z\u00a0Franti\u0161k\u00e1nsk\u00e9 zahrady. Dokonale vylad\u011bn\u00e9 pokrmy.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hotelhouse.cz\/index.php\/2025\/06\/30\/restaurace-triton-inspirace-z-pana-prstenu-a-tajny-klenot-z-brazilie\/\" \/>\n<meta property=\"og:site_name\" content=\"HOTELHOUSE.cz\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-29T22:01:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-23T21:27:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/06\/IMG_1115.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1450\" \/>\n\t<meta property=\"og:image:height\" content=\"966\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Helen Guardian\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napsal(a)\" \/>\n\t<meta name=\"twitter:data1\" content=\"Helen Guardian\" \/>\n\t<meta name=\"twitter:label2\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/hotelhouse.cz\/index.php\/2025\/06\/30\/restaurace-triton-inspirace-z-pana-prstenu-a-tajny-klenot-z-brazilie\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/hotelhouse.cz\/index.php\/2025\/06\/30\/restaurace-triton-inspirace-z-pana-prstenu-a-tajny-klenot-z-brazilie\/\"},\"author\":{\"name\":\"Helen Guardian\",\"@id\":\"https:\/\/hotelhouse.cz\/#\/schema\/person\/d632b16c6b63077400f5e36aa5488072\"},\"headline\":\"Restaurace Triton: Inspirace z P\u00e1na Prsten\u016f a tajn\u00fd klenot z Braz\u00edlie\",\"datePublished\":\"2025-06-29T22:01:00+00:00\",\"dateModified\":\"2025-06-23T21:27:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/hotelhouse.cz\/index.php\/2025\/06\/30\/restaurace-triton-inspirace-z-pana-prstenu-a-tajny-klenot-z-brazilie\/\"},\"wordCount\":1479,\"publisher\":{\"@id\":\"https:\/\/hotelhouse.cz\/#organization\"},\"articleSection\":[\"NEWS\",\"PRA\u017dSK\u00dd V\u00c1CLAV\u00c1K\",\"RESTAURACE & BISTRA\",\"TIPY NA J\u00cdDLO\"],\"inLanguage\":\"cs\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/hotelhouse.cz\/index.php\/2025\/06\/30\/restaurace-triton-inspirace-z-pana-prstenu-a-tajny-klenot-z-brazilie\/\",\"url\":\"https:\/\/hotelhouse.cz\/index.php\/2025\/06\/30\/restaurace-triton-inspirace-z-pana-prstenu-a-tajny-klenot-z-brazilie\/\",\"name\":\"Restaurace Triton: Inspirace z P\u00e1na Prsten\u016f a tajn\u00fd klenot z Braz\u00edlie - HOTELHOUSE.cz\",\"isPartOf\":{\"@id\":\"https:\/\/hotelhouse.cz\/#website\"},\"datePublished\":\"2025-06-29T22:01:00+00:00\",\"dateModified\":\"2025-06-23T21:27:51+00:00\",\"description\":\"O nov\u00e9m menu z\u00e1\u017eitkov\u00e9 restaurace Triton si \u0161t\u011bbetaj\u00ed snad u\u017e i vrabci z\u00a0Franti\u0161k\u00e1nsk\u00e9 zahrady. Dokonale vylad\u011bn\u00e9 pokrmy.\",\"breadcrumb\":{\"@id\":\"https:\/\/hotelhouse.cz\/index.php\/2025\/06\/30\/restaurace-triton-inspirace-z-pana-prstenu-a-tajny-klenot-z-brazilie\/#breadcrumb\"},\"inLanguage\":\"cs\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/hotelhouse.cz\/index.php\/2025\/06\/30\/restaurace-triton-inspirace-z-pana-prstenu-a-tajny-klenot-z-brazilie\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/hotelhouse.cz\/index.php\/2025\/06\/30\/restaurace-triton-inspirace-z-pana-prstenu-a-tajny-klenot-z-brazilie\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Dom\u016f\",\"item\":\"https:\/\/hotelhouse.cz\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Restaurace Triton: Inspirace z P\u00e1na Prsten\u016f a tajn\u00fd klenot z Braz\u00edlie\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/hotelhouse.cz\/#website\",\"url\":\"https:\/\/hotelhouse.cz\/\",\"name\":\"HOTELHOUSE.cz\",\"description\":\"Port\u00e1l o hotelech, pensionech, spa resortech a restaurac\u00edch...\",\"publisher\":{\"@id\":\"https:\/\/hotelhouse.cz\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/hotelhouse.cz\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"cs\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/hotelhouse.cz\/#organization\",\"name\":\"HOTELHOUSE.cz\",\"url\":\"https:\/\/hotelhouse.cz\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"cs\",\"@id\":\"https:\/\/hotelhouse.cz\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2024\/12\/cropped-Logo_HotelHouse-2.jpg\",\"contentUrl\":\"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2024\/12\/cropped-Logo_HotelHouse-2.jpg\",\"width\":933,\"height\":516,\"caption\":\"HOTELHOUSE.cz\"},\"image\":{\"@id\":\"https:\/\/hotelhouse.cz\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.instagram.com\/hotelhousecz\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/hotelhouse.cz\/#\/schema\/person\/d632b16c6b63077400f5e36aa5488072\",\"name\":\"Helen Guardian\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"cs\",\"@id\":\"https:\/\/hotelhouse.cz\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/f62c76287ccbbd3f899549a169c0e6aa?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/f62c76287ccbbd3f899549a169c0e6aa?s=96&d=mm&r=g\",\"caption\":\"Helen Guardian\"},\"sameAs\":[\"http:\/\/HOTELHOUSE.cz\"],\"url\":\"https:\/\/hotelhouse.cz\/index.php\/author\/helgu\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Restaurace Triton: Inspirace z P\u00e1na Prsten\u016f a tajn\u00fd klenot z Braz\u00edlie - HOTELHOUSE.cz","description":"O nov\u00e9m menu z\u00e1\u017eitkov\u00e9 restaurace Triton si \u0161t\u011bbetaj\u00ed snad u\u017e i vrabci z\u00a0Franti\u0161k\u00e1nsk\u00e9 zahrady. Dokonale vylad\u011bn\u00e9 pokrmy.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/hotelhouse.cz\/index.php\/2025\/06\/30\/restaurace-triton-inspirace-z-pana-prstenu-a-tajny-klenot-z-brazilie\/","og_locale":"cs_CZ","og_type":"article","og_title":"Restaurace Triton: Inspirace z P\u00e1na Prsten\u016f a tajn\u00fd klenot z Braz\u00edlie - HOTELHOUSE.cz","og_description":"O nov\u00e9m menu z\u00e1\u017eitkov\u00e9 restaurace Triton si \u0161t\u011bbetaj\u00ed snad u\u017e i vrabci z\u00a0Franti\u0161k\u00e1nsk\u00e9 zahrady. Dokonale vylad\u011bn\u00e9 pokrmy.","og_url":"https:\/\/hotelhouse.cz\/index.php\/2025\/06\/30\/restaurace-triton-inspirace-z-pana-prstenu-a-tajny-klenot-z-brazilie\/","og_site_name":"HOTELHOUSE.cz","article_published_time":"2025-06-29T22:01:00+00:00","article_modified_time":"2025-06-23T21:27:51+00:00","og_image":[{"width":1450,"height":966,"url":"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2025\/06\/IMG_1115.jpg","type":"image\/jpeg"}],"author":"Helen Guardian","twitter_card":"summary_large_image","twitter_misc":{"Napsal(a)":"Helen Guardian","Odhadovan\u00e1 doba \u010dten\u00ed":"8 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/hotelhouse.cz\/index.php\/2025\/06\/30\/restaurace-triton-inspirace-z-pana-prstenu-a-tajny-klenot-z-brazilie\/#article","isPartOf":{"@id":"https:\/\/hotelhouse.cz\/index.php\/2025\/06\/30\/restaurace-triton-inspirace-z-pana-prstenu-a-tajny-klenot-z-brazilie\/"},"author":{"name":"Helen Guardian","@id":"https:\/\/hotelhouse.cz\/#\/schema\/person\/d632b16c6b63077400f5e36aa5488072"},"headline":"Restaurace Triton: Inspirace z P\u00e1na Prsten\u016f a tajn\u00fd klenot z Braz\u00edlie","datePublished":"2025-06-29T22:01:00+00:00","dateModified":"2025-06-23T21:27:51+00:00","mainEntityOfPage":{"@id":"https:\/\/hotelhouse.cz\/index.php\/2025\/06\/30\/restaurace-triton-inspirace-z-pana-prstenu-a-tajny-klenot-z-brazilie\/"},"wordCount":1479,"publisher":{"@id":"https:\/\/hotelhouse.cz\/#organization"},"articleSection":["NEWS","PRA\u017dSK\u00dd V\u00c1CLAV\u00c1K","RESTAURACE & BISTRA","TIPY NA J\u00cdDLO"],"inLanguage":"cs"},{"@type":"WebPage","@id":"https:\/\/hotelhouse.cz\/index.php\/2025\/06\/30\/restaurace-triton-inspirace-z-pana-prstenu-a-tajny-klenot-z-brazilie\/","url":"https:\/\/hotelhouse.cz\/index.php\/2025\/06\/30\/restaurace-triton-inspirace-z-pana-prstenu-a-tajny-klenot-z-brazilie\/","name":"Restaurace Triton: Inspirace z P\u00e1na Prsten\u016f a tajn\u00fd klenot z Braz\u00edlie - HOTELHOUSE.cz","isPartOf":{"@id":"https:\/\/hotelhouse.cz\/#website"},"datePublished":"2025-06-29T22:01:00+00:00","dateModified":"2025-06-23T21:27:51+00:00","description":"O nov\u00e9m menu z\u00e1\u017eitkov\u00e9 restaurace Triton si \u0161t\u011bbetaj\u00ed snad u\u017e i vrabci z\u00a0Franti\u0161k\u00e1nsk\u00e9 zahrady. Dokonale vylad\u011bn\u00e9 pokrmy.","breadcrumb":{"@id":"https:\/\/hotelhouse.cz\/index.php\/2025\/06\/30\/restaurace-triton-inspirace-z-pana-prstenu-a-tajny-klenot-z-brazilie\/#breadcrumb"},"inLanguage":"cs","potentialAction":[{"@type":"ReadAction","target":["https:\/\/hotelhouse.cz\/index.php\/2025\/06\/30\/restaurace-triton-inspirace-z-pana-prstenu-a-tajny-klenot-z-brazilie\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/hotelhouse.cz\/index.php\/2025\/06\/30\/restaurace-triton-inspirace-z-pana-prstenu-a-tajny-klenot-z-brazilie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Dom\u016f","item":"https:\/\/hotelhouse.cz\/"},{"@type":"ListItem","position":2,"name":"Restaurace Triton: Inspirace z P\u00e1na Prsten\u016f a tajn\u00fd klenot z Braz\u00edlie"}]},{"@type":"WebSite","@id":"https:\/\/hotelhouse.cz\/#website","url":"https:\/\/hotelhouse.cz\/","name":"HOTELHOUSE.cz","description":"Port\u00e1l o hotelech, pensionech, spa resortech a restaurac\u00edch...","publisher":{"@id":"https:\/\/hotelhouse.cz\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/hotelhouse.cz\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"cs"},{"@type":"Organization","@id":"https:\/\/hotelhouse.cz\/#organization","name":"HOTELHOUSE.cz","url":"https:\/\/hotelhouse.cz\/","logo":{"@type":"ImageObject","inLanguage":"cs","@id":"https:\/\/hotelhouse.cz\/#\/schema\/logo\/image\/","url":"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2024\/12\/cropped-Logo_HotelHouse-2.jpg","contentUrl":"https:\/\/hotelhouse.cz\/wp-content\/uploads\/2024\/12\/cropped-Logo_HotelHouse-2.jpg","width":933,"height":516,"caption":"HOTELHOUSE.cz"},"image":{"@id":"https:\/\/hotelhouse.cz\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.instagram.com\/hotelhousecz\/"]},{"@type":"Person","@id":"https:\/\/hotelhouse.cz\/#\/schema\/person\/d632b16c6b63077400f5e36aa5488072","name":"Helen Guardian","image":{"@type":"ImageObject","inLanguage":"cs","@id":"https:\/\/hotelhouse.cz\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/f62c76287ccbbd3f899549a169c0e6aa?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f62c76287ccbbd3f899549a169c0e6aa?s=96&d=mm&r=g","caption":"Helen Guardian"},"sameAs":["http:\/\/HOTELHOUSE.cz"],"url":"https:\/\/hotelhouse.cz\/index.php\/author\/helgu\/"}]}},"_links":{"self":[{"href":"https:\/\/hotelhouse.cz\/index.php\/wp-json\/wp\/v2\/posts\/7854"}],"collection":[{"href":"https:\/\/hotelhouse.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hotelhouse.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hotelhouse.cz\/index.php\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/hotelhouse.cz\/index.php\/wp-json\/wp\/v2\/comments?post=7854"}],"version-history":[{"count":1,"href":"https:\/\/hotelhouse.cz\/index.php\/wp-json\/wp\/v2\/posts\/7854\/revisions"}],"predecessor-version":[{"id":7856,"href":"https:\/\/hotelhouse.cz\/index.php\/wp-json\/wp\/v2\/posts\/7854\/revisions\/7856"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hotelhouse.cz\/index.php\/wp-json\/wp\/v2\/media\/7855"}],"wp:attachment":[{"href":"https:\/\/hotelhouse.cz\/index.php\/wp-json\/wp\/v2\/media?parent=7854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hotelhouse.cz\/index.php\/wp-json\/wp\/v2\/categories?post=7854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hotelhouse.cz\/index.php\/wp-json\/wp\/v2\/tags?post=7854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}