{"id":7993,"date":"2025-08-15T00:01:00","date_gmt":"2025-08-14T22:01:00","guid":{"rendered":"https:\/\/hotelhouse.cz\/?p=7993"},"modified":"2025-08-11T01:06:49","modified_gmt":"2025-08-10T23:06:49","slug":"v-tritonu-na-prazskem-vaclavaku-caruje-francouzsky-cukrar-pavlova-jako-z-jineho-sveta","status":"publish","type":"post","link":"https:\/\/hotelhouse.cz\/index.php\/2025\/08\/15\/v-tritonu-na-prazskem-vaclavaku-caruje-francouzsky-cukrar-pavlova-jako-z-jineho-sveta\/","title":{"rendered":"V Tritonu na pra\u017esk\u00e9m V\u00e1clav\u00e1ku \u010daruje francouzsk\u00fd cukr\u00e1\u0159: Pavlova jako z jin\u00e9ho sv\u011bta!"},"content":{"rendered":"\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Cukr\u00e1\u0159 m\u00edv\u00e1 v&nbsp;restauraci v\u00fdsadn\u00ed postaven\u00ed. Chu\u0165 on\u00e9 \u201esladk\u00e9 te\u010dky\u201c na z\u00e1v\u011br obvykle uzav\u00edr\u00e1 hodov\u00e1n\u00ed a tak\u00e9 \u00fasp\u011b\u0161n\u00e9 hodnocen\u00ed cel\u00e9ho ob\u011bda \u010di ve\u010de\u0159e. V&nbsp;lep\u0161\u00edch restaurac\u00edch mus\u00ed b\u00fdt cukr\u00e1\u0159 kouzeln\u00edkem, nebo\u0165 p\u0159ed n\u00edm stoj\u00ed hned n\u011bkolik t\u011b\u017ek\u00fdch \u00fakol\u016f. Jeho chod by nem\u011bl b\u00fdt t\u011b\u017ek\u00fd, ale sp\u00ed\u0161e hosta osv\u011b\u017eit a sou\u010dasn\u011b pot\u011b\u0161it svou kreativitou a unik\u00e1tn\u00ed chut\u00ed.<\/strong><\/p>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/prazskametropole.cz\/wp-content\/uploads\/2025\/07\/Inrerier_04-840x625.jpg\" alt=\"V Tritonu na pra\u017esk\u00e9m V\u00e1clav\u00e1ku \u010daruje francouzsk\u00fd cukr\u00e1\u0159: Pavlova jako z jin\u00e9ho sv\u011bta!\" class=\"wp-image-4587\" \/><\/figure><\/div>\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\">To v\u0161echno do punt\u00edku spl\u0148uj\u00ed dezerty <strong>francouzsk\u00e9ho cukr\u00e1\u0159sk\u00e9ho m\u00e1ga Marca Le Breton<\/strong>, kter\u00fd \u0159adu let \u010daruje <strong>v&nbsp;restauraci Triton <\/strong>a jeho\u017e sladk\u00e9 opusy se ji\u017e staly legendou. Jeden z&nbsp;nich v\u00e1s p\u0159ekvap\u00ed ve v\u0161ech sm\u011brech. P\u0159edstav\u00edme v\u00e1m Pavlovu, jakou jste je\u0161t\u011b nevid\u011bli. A nechutnali.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">V\u0161ichni miluj\u00ed Pavlovu, legend\u00e1rn\u00ed dezert stvo\u0159en\u00fd jako poctu rusk\u00e9 primabaler\u00edn\u011b jej\u00ed\u017e sl\u00e1va kulminovala na po\u010d\u00e1tku 20. stolet\u00ed. Jen\u017ee Marc Le Breton tenhle nad\u00fdchan\u00fd cukr\u00e1\u0159sk\u00fd skvost stvo\u0159en\u00fd z&nbsp;b\u00edlk\u016f a cukru, kter\u00fd je k\u0159ehk\u00fd stejn\u011b jako dokonal\u00e1 baletn\u00ed kreace \u010di obl\u00e1\u010dek na letn\u00ed obloze, obr\u00e1til tak trochu naruby. A v&nbsp;podniku, kde se snoub\u00ed tradice s&nbsp;vizion\u00e1\u0159stv\u00edm, nab\u00edz\u00ed sv\u00fdm host\u016fm skute\u010dn\u00fd kulin\u00e1rn\u00ed unik\u00e1t: Pavlovu ve vegansk\u00e9 podob\u011b. Tedy Pavlovu bez vajec.<\/p>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/prazskametropole.cz\/wp-content\/uploads\/2025\/07\/Pavlova-840x560.jpeg\" alt=\"V Tritonu na pra\u017esk\u00e9m V\u00e1clav\u00e1ku \u010daruje francouzsk\u00fd cukr\u00e1\u0159: Pavlova jako z jin\u00e9ho sv\u011bta!\" class=\"wp-image-4586\" \/><\/figure><\/div>\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\">Jak je to mo\u017en\u00e9? M\u00edsto b\u00edlk\u016f pou\u017eil Aqua fabu, vodu z cizrny vy\u0161lehanou do dokonal\u00e9 p\u011bny. Ta mu poslou\u017eila jako z\u00e1klad, na kter\u00e9m rozehr\u00e1l sv\u00e9 chu\u0165ov\u00e9 p\u0159edstaven\u00ed. Jednu z&nbsp;rol\u00ed dostal brazilsk\u00fd kokos, s texturou jemn\u00e9ho sn\u011bhu a chut\u00ed tropick\u00e9ho slunce, dal\u0161\u00ed pak \u0161pi\u010dkov\u00e1 matcha \u2013 zelen\u00e9 zlato z Japonska, kter\u00e9 nep\u0159in\u00e1\u0161\u00ed jen v\u00fdraznou barvu, ale vn\u00e1\u0161\u00ed do dezertu tak\u00e9 meditativn\u00ed klid. Hlavn\u00ed roli sehraj\u00ed sla\u010fou\u010dk\u00e9, t\u00e9m\u011b\u0159 omamn\u00e9 sicilsk\u00e9 jahody. K&nbsp;nim se v\u00e1\u017ee osobn\u00ed vzpom\u00ednka.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">\u201e<em>Jejich v\u016fn\u011b mi p\u0159ipom\u00edn\u00e1 letn\u00ed trhy v Kat\u00e1nii, kde jsem jednou omylem zakoupil t\u0159i kila. Ochutnal jsem, a pak znovu a znovu. A sn\u011bdl jsem je v\u0161echny b\u011bhem jedin\u00e9ho dne. Nikdy jsem tak skvostn\u00e9 jahody nejedl<\/em>,\u201c vzpom\u00edn\u00e1 Marc Le Breton. K&nbsp;fin\u00e1ln\u00edmu v\u00fdsledku je t\u0159eba p\u0159idat je\u0161t\u011b precizn\u011b temperovanou, veganskou b\u00edlou \u010dokol\u00e1du. A z\u00e1zrak je na sv\u011bt\u011b. Pavlova zrozen\u00e1 jako vegansk\u00fd experiment s&nbsp;n\u00e1dechem exotick\u00fdch kout\u016f Sic\u00edlie, Braz\u00edlie a Japonska. Tohle prost\u011b mus\u00edte ochutnat.<\/p>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/prazskametropole.cz\/wp-content\/uploads\/2025\/07\/marc-le-breton-1-560x840.jpg\" alt=\"V Tritonu na pra\u017esk\u00e9m V\u00e1clav\u00e1ku \u010daruje francouzsk\u00fd cukr\u00e1\u0159: Pavlova jako z jin\u00e9ho sv\u011bta!\" class=\"wp-image-4584\" \/><\/figure><\/div>\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\">Jak neskromn\u011b podot\u00fdk\u00e1 \u0161\u00e9fkucha\u0159 restaurace Triton Tom\u00e1\u0161 Koh\u00fat: \u201e<em>N\u00e1\u0161 cukr\u00e1\u0159 je kouzeln\u00edk. A mo\u017en\u00e1 rovnou ten nejlep\u0161\u00ed v&nbsp;Praze!<\/em>\u201c Zd\u00e1 se v\u00e1m to p\u0159\u00edli\u0161 nafoukan\u00e9 \u010di sebev\u011bdom\u00e9? M\u016f\u017eete to sami prov\u011b\u0159it. Ale jedno je ji\u017e dop\u0159edu jist\u00e9. Tak revolu\u010dn\u011b p\u0159ipravenou Pavlovu jste je\u0161t\u011b ur\u010dit\u011b nejedli.<\/p>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\"><a href=\"https:\/\/www.tritonrestaurant.cz\">https:\/\/www.tritonrestaurant.cz<\/a><\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"4584\" src=\"https:\/\/prazskametropole.cz\/wp-content\/uploads\/2025\/07\/marc-le-breton-1-560x840.jpg\" alt=\"V Tritonu na pra\u017esk\u00e9m V\u00e1clav\u00e1ku \u010daruje francouzsk\u00fd cukr\u00e1\u0159: Pavlova jako z jin\u00e9ho sv\u011bta!\" class=\"wp-image-4584\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"4586\" src=\"https:\/\/prazskametropole.cz\/wp-content\/uploads\/2025\/07\/Pavlova-840x560.jpeg\" alt=\"V Tritonu na pra\u017esk\u00e9m V\u00e1clav\u00e1ku \u010daruje francouzsk\u00fd cukr\u00e1\u0159: Pavlova jako z jin\u00e9ho sv\u011bta!\" class=\"wp-image-4586\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"4587\" src=\"https:\/\/prazskametropole.cz\/wp-content\/uploads\/2025\/07\/Inrerier_04-840x625.jpg\" alt=\"V Tritonu na pra\u017esk\u00e9m V\u00e1clav\u00e1ku \u010daruje francouzsk\u00fd cukr\u00e1\u0159: Pavlova jako z jin\u00e9ho sv\u011bta!\" class=\"wp-image-4587\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"4585\" src=\"https:\/\/prazskametropole.cz\/wp-content\/uploads\/2025\/07\/Inteier_05-786x840.jpg\" alt=\"V Tritonu na pra\u017esk\u00e9m V\u00e1clav\u00e1ku \u010daruje francouzsk\u00fd cukr\u00e1\u0159: Pavlova jako z jin\u00e9ho sv\u011bta!\" class=\"wp-image-4585\" \/><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Zdroj foto:<\/strong> Restaurace TRITON<\/p>\n\n\n\n<div style=\"height:65px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cukr\u00e1\u0159 m\u00edv\u00e1 v&nbsp;restauraci v\u00fdsadn\u00ed postaven\u00ed. Chu\u0165 on\u00e9 \u201esladk\u00e9 te\u010dky\u201c na z\u00e1v\u011br obvykle uzav\u00edr\u00e1 hodov\u00e1n\u00ed a tak\u00e9 \u00fasp\u011b\u0161n\u00e9 hodnocen\u00ed cel\u00e9ho ob\u011bda \u010di ve\u010de\u0159e. V&nbsp;lep\u0161\u00edch restaurac\u00edch mus\u00ed b\u00fdt cukr\u00e1\u0159 kouzeln\u00edkem, nebo\u0165 p\u0159ed n\u00edm stoj\u00ed hned n\u011bkolik&#46;&#46;&#46;<\/p>\n","protected":false},"author":10,"featured_media":7994,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,176,8,28],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>V Tritonu na pra\u017esk\u00e9m V\u00e1clav\u00e1ku \u010daruje francouzsk\u00fd cukr\u00e1\u0159: Pavlova jako z jin\u00e9ho sv\u011bta! - HOTELHOUSE.cz<\/title>\n<meta name=\"description\" content=\"Cukr\u00e1\u0159 m\u00edv\u00e1 v\u00a0restauraci v\u00fdsadn\u00ed postaven\u00ed. 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