{"id":8691,"date":"2026-03-30T00:01:00","date_gmt":"2026-03-29T22:01:00","guid":{"rendered":"https:\/\/hotelhouse.cz\/?p=8691"},"modified":"2026-03-29T04:02:41","modified_gmt":"2026-03-29T03:02:41","slug":"velikonoce-na-vlne-italskych-chuti-svatecni-menu-na-hladine-vltavy-v-marina-ristorante","status":"publish","type":"post","link":"https:\/\/hotelhouse.cz\/index.php\/2026\/03\/30\/velikonoce-na-vlne-italskych-chuti-svatecni-menu-na-hladine-vltavy-v-marina-ristorante\/","title":{"rendered":"Velikonoce na vln\u011b italsk\u00fdch chut\u00ed: Sv\u00e1te\u010dn\u00ed menu na hladin\u011b Vltavy v Marina Ristorante"},"content":{"rendered":"\n
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Jaro v Pra\u017esk\u00e9 Metropoli<\/a> m\u00e1 sv\u00e9 nezam\u011bniteln\u00e9 kouzlo. Ulice se probouzej\u00ed, slunce nab\u00edr\u00e1 na s\u00edle a centrum Prahy l\u00e1k\u00e1 k proch\u00e1zk\u00e1m i nev\u0161edn\u00edm gastronomick\u00fdm z\u00e1\u017eitk\u016fm. Pokud letos hled\u00e1te origin\u00e1ln\u00ed zp\u016fsob, jak pro\u017e\u00edt Velikonoce v srdci Prahy, odpov\u011b\u010f nab\u00edz\u00ed Marina Ristorante<\/a>. Pr\u00e1v\u011b zde vzniklo sv\u00e1te\u010dn\u00ed menu, kter\u00e9 spojuje lehkost jara, italsk\u00e9 tradice a jedine\u010dnou atmosf\u00e9ru na hladin\u011b Vltavy.<\/strong><\/p>\n\n\n\n

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\"Velikonoce<\/figure><\/div>\n\n\n
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Velikonoce po italsku: tradice, kter\u00e1 chutn\u00e1 jinak<\/h2>\n\n\n\n
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Velikonoce nejsou v It\u00e1lii jen sv\u00e1tkem, ale hluboce zako\u0159en\u011bnou tradic\u00ed. Oslavuj\u00ed nov\u00fd za\u010d\u00e1tek, nad\u011bji a p\u0159\u00edchod jara \u2013 a pr\u00e1v\u011b tuto filozofii p\u0159enesl do sv\u00e9ho menu \u0161\u00e9fkucha\u0159 Petr Topol<\/strong>.<\/p>\n\n\n\n

Ka\u017ed\u00fd pokrm je inspirovan\u00fd sez\u00f3nn\u00edmi surovinami a autentickou italskou kuchyn\u00ed. V\u00fdsledkem je harmonick\u00e9 spojen\u00ed chut\u00ed, kter\u00e9 p\u0159ipom\u00edn\u00e1 sluncem zalitou It\u00e1lii, probouzej\u00edc\u00ed se p\u0159\u00edrodu i radost, kterou Velikonoce p\u0159in\u00e1\u0161ej\u00ed.<\/p>\n\n\n\n

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\"Velikonoce<\/figure><\/div>\n\n\n
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Lehk\u00fd za\u010d\u00e1tek: sv\u011b\u017e\u00ed sal\u00e1t pln\u00fd jarn\u00edch chut\u00ed<\/h2>\n\n\n\n
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Sv\u00e1te\u010dn\u00ed menu otev\u00edr\u00e1 sal\u00e1t z trhan\u00fdch list\u016f, kter\u00fd dokonale vystihuje jarn\u00ed lehkost. Kombinace hr\u00e1\u0161ku, cherry raj\u010dat, \u010derven\u00e9 cibulky a gran\u00e1tov\u00e9ho jablka dopln\u011bn\u00e1 k\u0159epel\u010d\u00edmi vejci a pe\u010den\u00fdmi bramborami grenaille vytv\u00e1\u0159\u00ed pestr\u00fd a vyv\u00e1\u017een\u00fd celek.<\/p>\n\n\n\n

Chu\u0165ov\u00fd profil podtrhuje majon\u00e9za z medv\u011bd\u00edho \u010desneku a jemn\u00fd medovo-ho\u0159\u010di\u010dn\u00fd dresink. Pr\u00e1v\u011b tento chod nastavuje t\u00f3n cel\u00e9mu menu \u2013 sv\u011b\u017e\u00ed, lehk\u00fd a dokonale sez\u00f3nn\u00ed.<\/p>\n\n\n\n

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\"Velikonoce<\/figure><\/div>\n\n\n
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Pol\u00e9vka, kter\u00e1 pohlad\u00ed: zeleninov\u00e1 klasika s italsk\u00fdm podpisem<\/h2>\n\n\n\n
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N\u00e1sleduje lehk\u00e1 zeleninov\u00e1 pol\u00e9vka, kter\u00e1 zah\u0159eje, ale z\u00e1rove\u0148 nezat\u00ed\u017e\u00ed. Rukolov\u00e9 pesto dod\u00e1v\u00e1 jemnou pikantnost, fregola p\u0159in\u00e1\u0161\u00ed zaj\u00edmavou strukturu a hoblinky parmaz\u00e1nu v\u0161e propojuj\u00ed v harmonick\u00fd celek.<\/p>\n\n\n\n

Je to p\u0159esn\u011b ten typ pokrmu, kter\u00fd ocen\u00edte p\u0159i jarn\u00edch dnech v centru Metropole \u2013 elegantn\u00ed, vyv\u00e1\u017een\u00fd a pln\u00fd chuti.<\/p>\n\n\n\n

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\"Velikonoce<\/figure><\/div>\n\n\n
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Italsk\u00e9 srdce menu: dom\u00e1c\u00ed tagliatelle<\/h2>\n\n\n\n
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Hlavn\u00ed roli v menu hraje tradi\u010dn\u00ed italsk\u00e1 pasta. Tagliatelle s medv\u011bd\u00edm \u010desnekem, piniov\u00fdmi o\u0159\u00ed\u0161ky, nakl\u00e1danou \u010dervenou cibulkou a parmaz\u00e1nem p\u0159edstavuj\u00ed dokonal\u00e9 spojen\u00ed jednoduchosti a preciznosti.<\/p>\n\n\n\n

Ka\u017ed\u00e9 sousto odr\u00e1\u017e\u00ed filozofii italsk\u00e9 kuchyn\u011b \u2013 kvalitn\u00ed suroviny, minimum z\u00e1sah\u016f a maxim\u00e1ln\u00ed chu\u0165. Pr\u00e1v\u011b dom\u00e1c\u00ed pasta je jedn\u00edm z pil\u00ed\u0159\u016f, na kter\u00fdch Marina Ristorante<\/a> <\/strong>stav\u00ed svou dlouhodobou reputaci.<\/p>\n\n\n\n

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\"Velikonoce<\/figure><\/div>\n\n\n
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Velikono\u010dn\u00ed klasika: jehn\u011b\u010d\u00ed v hlavn\u00ed roli<\/h2>\n\n\n\n
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Velikonoce si \u017e\u00e1daj\u00ed tradi\u010dn\u00ed pokrmy \u2013 a t\u00edm nejv\u00fdrazn\u011bj\u0161\u00edm je bezesporu jehn\u011b\u010d\u00ed. V Marina Ristorante ho p\u0159ipravuj\u00ed jako konfitovan\u00e9 jehn\u011b\u010d\u00ed kol\u00ednko, kter\u00e9 je dokonale \u0161\u0165avnat\u00e9 a pln\u00e9 chuti.<\/p>\n\n\n\n

Dopln\u011bk v podob\u011b restovan\u00e9ho listov\u00e9ho \u0161pen\u00e1tu a bramborov\u00e9ho pyr\u00e9 s pra\u017een\u00fdm lardem vytv\u00e1\u0159\u00ed harmonii, kter\u00e1 pot\u011b\u0161\u00ed i n\u00e1ro\u010dn\u00e9 gurm\u00e1ny. Tento chod je skute\u010dnou oslavou sv\u00e1te\u010dn\u00ed gastronomie v srdci Prahy<\/a><\/strong>.<\/p>\n\n\n\n

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\"Velikonoce<\/figure><\/div>\n\n\n
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Sladk\u00e1 te\u010dka: pist\u00e1ciov\u00fd dezert jako pohlazen\u00ed<\/h2>\n\n\n\n
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Z\u00e1v\u011br menu pat\u0159\u00ed pist\u00e1ciov\u00e9mu dort\u00edku s jemn\u00fdm kr\u00e9mem ze s\u00fdru Philadelphia. Lehk\u00fd, elegantn\u00ed a dokonale vyv\u00e1\u017een\u00fd dezert uzav\u00edr\u00e1 cel\u00fd gastronomick\u00fd z\u00e1\u017eitek.<\/p>\n\n\n\n

Je to sladk\u00e1 te\u010dka, kter\u00e1 podtrhuje celkovou filozofii menu \u2013 radost, lehkost a d\u016fraz na detail.<\/p>\n\n\n\n

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\"Velikonoce<\/figure>\n\n\n\n
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Atmosf\u00e9ra, kterou jinde neza\u017eijete<\/h2>\n\n\n\n
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To, co d\u011bl\u00e1 Marina Ristorante skute\u010dn\u011b v\u00fdjime\u010dnou, nen\u00ed jen kuchyn\u011b. Restaurace kotv\u00ed na Vltav\u011b bl\u00edzko Dvo\u0159\u00e1kova n\u00e1b\u0159e\u017e\u00ed<\/a><\/strong>, jen p\u00e1r krok\u016f od Starom\u011bstsk\u00e9<\/strong> a Pra\u017esk\u00e9ho Starom\u00e1ku<\/a><\/strong>, v bezprost\u0159edn\u00ed bl\u00edzkosti Rudolfinum<\/strong>.<\/p>\n\n\n\n

V\u00fdhled na Pra\u017esk\u00fd hrad<\/a> <\/strong>a Karl\u016fv most<\/strong> dod\u00e1v\u00e1 ka\u017ed\u00e9mu okam\u017eiku neopakovatelnou atmosf\u00e9ru. V kombinaci s kvalitn\u00ed kuchyn\u00ed tak vznik\u00e1 z\u00e1\u017eitek, kter\u00fd p\u0159esahuje b\u011b\u017en\u00e9 stolov\u00e1n\u00ed.<\/p>\n\n\n\n

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\"Velikonoce<\/figure>\n\n\n\n
\"Velikonoce<\/figure>\n<\/figure>\n\n\n\n
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It\u00e1lie na Vltav\u011b u\u017e 12 let<\/h2>\n\n\n\n
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Marina Ristorante<\/a> <\/strong>p\u0159in\u00e1\u0161\u00ed pravou chu\u0165 It\u00e1lie do centra Prahy u\u017e v\u00edce ne\u017e dek\u00e1du. Zakl\u00e1d\u00e1 si na \u010derstv\u00fdch surovin\u00e1ch dov\u00e1\u017een\u00fdch p\u0159\u00edmo od italsk\u00fdch dodavatel\u016f, poctiv\u00e9m \u0159emesle a d\u016frazu na detail.<\/p>\n\n\n\n

V b\u011b\u017en\u00e9m menu nechyb\u00ed dom\u00e1c\u00ed t\u011bstoviny, pizza, risotta, kvalitn\u00ed maso ani speciality z ryb a mo\u0159sk\u00fdch plod\u016f. Ka\u017ed\u00fd pokrm je d\u016fkazem, \u017ee gastronomie v Pra\u017esk\u00e9 Metropoli<\/a><\/strong> m\u016f\u017ee m\u00edt sv\u011btovou \u00farove\u0148.<\/p>\n\n\n\n

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Velikonoce v centru Prahy jinak<\/h2>\n\n\n\n
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Pokud chcete letos pro\u017e\u00edt Velikonoce jinak ne\u017e obvykle, vym\u011b\u0148te klasickou tabuli za jedine\u010dn\u00fd z\u00e1\u017eitek na vln\u00e1ch Vltavy. V centru Prahy<\/a><\/strong>, v srdci metropole<\/a><\/strong>, na v\u00e1s \u010dek\u00e1 spojen\u00ed italsk\u00e9 tradice, jarn\u00ed atmosf\u00e9ry a \u0161pi\u010dkov\u00e9 gastronomie.<\/p>\n\n\n\n

Marina Ristorante<\/a><\/strong> tak nab\u00edz\u00ed v\u00edc ne\u017e jen sv\u00e1te\u010dn\u00ed menu \u2013 nab\u00edz\u00ed chv\u00edle, na kter\u00e9 se nezapom\u00edn\u00e1.<\/p>\n\n\n\n

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\"Velikonoce<\/figure>\n\n\n\n
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Zdroj foto: <\/strong>Marina Ristorante <\/p>\n\n\n\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Jaro v Pra\u017esk\u00e9 Metropoli m\u00e1 sv\u00e9 nezam\u011bniteln\u00e9 kouzlo. Ulice se probouzej\u00ed, slunce nab\u00edr\u00e1 na s\u00edle a centrum Prahy l\u00e1k\u00e1 k proch\u00e1zk\u00e1m i nev\u0161edn\u00edm gastronomick\u00fdm z\u00e1\u017eitk\u016fm. Pokud letos hled\u00e1te origin\u00e1ln\u00ed zp\u016fsob, jak pro\u017e\u00edt Velikonoce v...<\/p>\n","protected":false},"author":3,"featured_media":8692,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[163,26,22,2,154,159,177,8,28],"tags":[227,212,102,226,56,225],"yoast_head":"\nVelikonoce na vln\u011b italsk\u00fdch chut\u00ed: Sv\u00e1te\u010dn\u00ed menu na hladin\u011b Vltavy v Marina Ristorante - HOTELHOUSE.cz<\/title>\n<meta name=\"description\" content=\"Pokud letos hled\u00e1te origin\u00e1ln\u00ed zp\u016fsob, jak pro\u017e\u00edt Velikonoce v srdci Prahy, odpov\u011b\u010f nab\u00edz\u00ed Marina Ristorante.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelhouse.cz\/index.php\/2026\/03\/30\/velikonoce-na-vlne-italskych-chuti-svatecni-menu-na-hladine-vltavy-v-marina-ristorante\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Velikonoce na vln\u011b italsk\u00fdch chut\u00ed: Sv\u00e1te\u010dn\u00ed menu na hladin\u011b Vltavy v Marina Ristorante - 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