{"id":8746,"date":"2026-04-08T00:01:00","date_gmt":"2026-04-07T22:01:00","guid":{"rendered":"https:\/\/hotelhouse.cz\/?p=8746"},"modified":"2026-04-04T05:22:45","modified_gmt":"2026-04-04T03:22:45","slug":"v-centru-prahy-otevrela-sugar-life-designova-makronkarna-ktera-meni-pravidla-sladkeho-sveta","status":"publish","type":"post","link":"https:\/\/hotelhouse.cz\/index.php\/2026\/04\/08\/v-centru-prahy-otevrela-sugar-life-designova-makronkarna-ktera-meni-pravidla-sladkeho-sveta\/","title":{"rendered":"V centru Prahy otev\u0159ela Sugar Life: designov\u00e1 makronk\u00e1rna, kter\u00e1 m\u011bn\u00ed pravidla sladk\u00e9ho sv\u011bta"},"content":{"rendered":"\n
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Pra\u017esk\u00e1 gastro sc\u00e9na m\u00e1 nov\u00fd d\u016fvod k radosti. V samotn\u00e9m srdci metropole<\/a>, v lokalit\u011b Pra\u017esk\u00e9 P\u0159\u00edkopy<\/a>, otev\u0159ela svou prvn\u00ed pra\u017eskou pobo\u010dku zna\u010dka Sugar Life<\/a>. Projekt Sugar Life by Vlad Ryasnyy, kter\u00fd si vybudoval siln\u00e9 jm\u00e9no v Brn\u011b, tak p\u0159ich\u00e1z\u00ed do centra Prahy<\/a> s ambic\u00ed redefinovat z\u00e1\u017eitek z modern\u00ed cukr\u00e1rny.<\/strong><\/p>\n\n\n\n

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Nov\u00fd podnik v Pra\u017esk\u00e9 Metropoli<\/a> <\/strong>nen\u00ed jen dal\u0161\u00ed cukr\u00e1rnou \u2013 je to m\u00edsto, kde se potk\u00e1v\u00e1 precizn\u00ed \u0159emeslo, vizu\u00e1ln\u00ed estetika a chu\u0165ov\u00e1 odvaha. V srdci Prahy<\/a><\/strong> tak vznikl prostor, kter\u00fd l\u00e1k\u00e1 nejen na klasick\u00e9 dezerty, ale i na ne\u010dekan\u00e9 kombinace a origin\u00e1ln\u00ed receptury.<\/p>\n\n\n\n

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Z Brna do centra Prahy: sladk\u00fd p\u0159\u00edb\u011bh zna\u010dky Sugar Life<\/h2>\n\n\n\n
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My\u0161lenka na vznik Sugar Life se zrodila v roce 2018 b\u011bhem cesty do Barcelony. Pr\u00e1v\u011b tam ochutnal zakladatel Vlad Ryasnyy<\/strong> netradi\u010dn\u00ed kombinaci d\u017eemu z mu\u010denky a manga, kter\u00e1 ho inspirovala k vytvo\u0159en\u00ed vlastn\u00ed zna\u010dky.<\/p>\n\n\n\n

Od t\u00e9 doby stav\u00ed Sugar Life<\/a><\/strong> na jedin\u00e9 filozofii \u2013 vytv\u00e1\u0159et nezapomenuteln\u00e9 chut\u011b z t\u011bch nejlep\u0161\u00edch surovin. Ve\u0161ker\u00e9 produkty vznikaj\u00ed ru\u010dn\u011b, bez um\u011bl\u00fdch p\u0159\u00edsad a konzervant\u016f. Jedin\u00fdm \u201ekonzervantem\u201c je zde cukr, kter\u00fd je p\u0159irozenou sou\u010d\u00e1st\u00ed ka\u017ed\u00e9ho dezertu.<\/p>\n\n\n\n

Zna\u010dka si zakl\u00e1d\u00e1 na pr\u00e1ci s kvalitn\u00edmi ingrediencemi, v\u010detn\u011b belgick\u00e9 \u010dokol\u00e1dy Barry Callebaut nebo ovocn\u00fdch pyr\u00e9 z dokonale zral\u00e9ho ovoce. V\u00fdsledkem jsou dezerty, kter\u00e9 nejsou p\u0159eslazen\u00e9, ale naopak dokonale vyv\u00e1\u017een\u00e9.<\/p>\n\n\n\n

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Makronk\u00e1rna, kter\u00e1 v\u00e1s pohlt\u00ed<\/h2>\n\n\n\n
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Makronky jsou srdcem cel\u00e9ho konceptu<\/a><\/strong>. Sugar Life<\/strong> vyvinula vlastn\u00ed recepturu, d\u00edky kter\u00e9 nab\u00edz\u00ed tento ikonick\u00fd dezert i ve 100% rostlinn\u00e9 variant\u011b.<\/p>\n\n\n\n

V nov\u00e9 pra\u017esk\u00e9 pobo\u010dce najdete a\u017e dvan\u00e1ct p\u0159\u00edchut\u00ed, v\u010detn\u011b limitovan\u00fdch edic, kter\u00e9 se pravideln\u011b obm\u011b\u0148uj\u00ed. Ka\u017ed\u00e1 n\u00e1v\u0161t\u011bva tak p\u0159in\u00e1\u0161\u00ed nov\u00fd chu\u0165ov\u00fd z\u00e1\u017eitek.<\/p>\n\n\n\n

Makronky si m\u016f\u017eete vychutnat na m\u00edst\u011b nebo si je odn\u00e9st v elegantn\u00edch boxech. Ty jsou ide\u00e1ln\u00edm d\u00e1rkem \u2013 a\u0165 u\u017e zvol\u00edte men\u0161\u00ed variantu s deseti kusy, nebo v\u011bt\u0161\u00ed balen\u00ed se \u010dty\u0159iadvaceti makronkami. Nechyb\u00ed ani v\u011brnostn\u00ed program, d\u00edky kter\u00e9mu je ka\u017ed\u00e1 t\u0159in\u00e1ct\u00e1 makronka zdarma.<\/p>\n\n\n\n

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Vlastn\u00ed zmrzlina, kter\u00e1 spojuje gelato i to\u010den\u00fd kr\u00e9m<\/h2>\n\n\n\n
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V\u00fdznamnou sou\u010d\u00e1st\u00ed nab\u00eddky je tak\u00e9 vlastn\u00ed zmrzlina<\/strong>, kter\u00e1 posouv\u00e1 hranice klasick\u00e9ho pojet\u00ed. Na prvn\u00ed pohled p\u0159ipom\u00edn\u00e1 to\u010denou zmrzlinu, jej\u00ed chu\u0165 i textura ale odkazuj\u00ed sp\u00ed\u0161e na prav\u00e9 italsk\u00e9 gelato \u2013 jen s leh\u010d\u00ed, nad\u00fdchan\u011bj\u0161\u00ed konzistenc\u00ed.<\/p>\n\n\n\n

Zmrzlina vznik\u00e1 podle vlastn\u00ed receptury, ru\u010dn\u011b a z t\u011bch nejkvalitn\u011bj\u0161\u00edch surovin. V nab\u00eddce je a\u017e \u010dtrn\u00e1ct p\u0159\u00edchut\u00ed \u2013 od klasiky jako vanilka \u010di pist\u00e1cie a\u017e po origin\u00e1ln\u00ed kombinace typu pe\u010den\u00fd cheesecake, \u0161vestka s povidly nebo exotick\u00e9 yuzu.<\/p>\n\n\n\n

Na \u010depu jsou v\u017edy dv\u011b varianty \u2013 jedna smetanov\u00e1 a jeden sorbet. P\u0159\u00edchut\u011b se nav\u00edc m\u011bn\u00ed ka\u017ed\u00e9 t\u0159i dny, tak\u017ee se vyplat\u00ed vracet. Zmrzlinu si m\u016f\u017eete d\u00e1t v kornoutku, kel\u00edmku nebo si ji odn\u00e9st dom\u016f v praktick\u00e9m termoboxu.<\/p>\n\n\n\n

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Nug\u00e1t jako sametov\u00fd z\u00e1\u017eitek<\/h2>\n\n\n\n
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Dal\u0161\u00edm v\u00fdrazn\u00fdm produktem Sugar Life je nug\u00e1t<\/strong>,<\/a> kter\u00fd pot\u011b\u0161\u00ed v\u0161echny milovn\u00edky jemn\u00fdch a pln\u00fdch chut\u00ed.<\/p>\n\n\n\n

V nab\u00eddce nechyb\u00ed klasick\u00e1 l\u00edskoo\u0159\u00ed\u0161kov\u00e1 varianta, ale ani kreativn\u00ed kombinace s kokosem, mandlemi, pist\u00e1ciemi nebo pekanov\u00fdmi o\u0159echy. Odv\u00e1\u017en\u011bj\u0161\u00ed gurm\u00e1ni mohou s\u00e1hnout po m\u00e9n\u011b tradi\u010dn\u00edch p\u0159\u00edchut\u00edch, jako je jogurt s mandlemi nebo k\u00e1va se slune\u010dnicovou chalvou.<\/p>\n\n\n\n

Ka\u017ed\u00fd kousek je v\u00fdsledkem precizn\u00ed pr\u00e1ce a d\u016frazu na detail \u2013 p\u0159esn\u011b tak, jak je pro zna\u010dku Sugar Life typick\u00e9.<\/p>\n\n\n\n

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Sladk\u00e1 nab\u00eddka, kter\u00e1 nekon\u010d\u00ed u dezert\u016f<\/h2>\n\n\n\n
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V nov\u00e9 prodejn\u011b najdete tak\u00e9 \u0161irokou \u0161k\u00e1lu dal\u0161\u00edch produkt\u016f \u2013 od d\u017eem\u016f a karamel\u016f a\u017e po o\u0159echov\u00e9 pomaz\u00e1nky. V\u0161echny spojuje jedno: origin\u00e1ln\u00ed receptury, ru\u010dn\u00ed v\u00fdroba a d\u016fraz na kvalitu.<\/p>\n\n\n\n

Nechyb\u00ed ani ikonick\u00e1 publikace Macarons by Sugar Life<\/a><\/strong>, kter\u00e1 je doslova bibl\u00ed pro v\u0161echny milovn\u00edky tohoto dezertu. Kniha nab\u00edz\u00ed detailn\u00ed pohled do sv\u011bta makronek \u2013 od historie p\u0159es technologii v\u00fdroby a\u017e po praktick\u00e9 tipy, jak dos\u00e1hnout dokonal\u00e9ho v\u00fdsledku.<\/p>\n\n\n\n

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Za \u00fasp\u011bchem stoj\u00ed zku\u0161enosti i v\u00e1\u0161e\u0148<\/h2>\n\n\n\n
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Zakladatel zna\u010dky Vlad Ryasnyy<\/strong> pat\u0159\u00ed mezi v\u00fdrazn\u00e9 osobnosti \u010desk\u00e9 cukra\u0159iny. Vystudoval gastronomii v Praze a zku\u0161enosti sb\u00edral v presti\u017en\u00edch podnic\u00edch, jako jsou La Bottega nebo IF Caf\u00e9.<\/p>\n\n\n\n

P\u016fsobil tak\u00e9 jako lektor v cukr\u00e1\u0159sk\u00e9 akademii a spolupracoval s p\u0159edn\u00edmi evropsk\u00fdmi cukr\u00e1\u0159i. D\u00edky sv\u00fdm \u00fasp\u011bch\u016fm se stal \u010dlenem N\u00e1rodn\u00edho t\u00fdmu kucha\u0159\u016f a cukr\u00e1\u0159\u016f AKC \u010cR a reprezentuje \u010ceskou republiku na mezin\u00e1rodn\u00edch sout\u011b\u017e\u00edch.<\/p>\n\n\n\n

Dnes sv\u00e9 zku\u0161enosti p\u0159etavuje nejen do vlastn\u00edch produkt\u016f, ale tak\u00e9 do konzultac\u00ed gastronomick\u00fdch projekt\u016f.<\/p>\n\n\n\n

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Nov\u00e1 cukr\u00e1rna v Petrsk\u00e9 \u010dtvrti: spolupr\u00e1ce, kter\u00e1 d\u00e1v\u00e1 smysl<\/h2>\n\n\n\n
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Pra\u017esk\u00e1 pobo\u010dka vznikla na z\u00e1klad\u011b spolupr\u00e1ce se skupinou CZECH INN HOTELS<\/a><\/strong>, za kterou stoj\u00ed hoteli\u00e9r Jaroslav Svoboda<\/a><\/strong>.<\/p>\n\n\n\n

K investi\u010dn\u00ed dohod\u011b do\u0161lo v r\u00e1mci podnikatelsk\u00e9ho po\u0159adu J\u00e1ma lvov\u00e1, kde projekt zaujal svou originalitou i potenci\u00e1lem.<\/p>\n\n\n\n

Nov\u00e1 prodejna se nach\u00e1z\u00ed na adrese T\u011b\u0161nov 1162 v Petrsk\u00e9 \u010dtvrti<\/strong>, v bl\u00edzkosti Pra\u017esk\u00e9 Florence<\/strong> a ulice Na Po\u0159\u00ed\u010d\u00ed<\/strong>. Je sou\u010d\u00e1st\u00ed Hotelu Merkur<\/a><\/strong>, kter\u00fd pat\u0159\u00ed do portfolia Czech Inn Hotels<\/a><\/strong>.<\/p>\n\n\n\n

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Slavnostn\u00ed otev\u0159en\u00ed s charitativn\u00edm p\u0159esahem<\/h2>\n\n\n\n
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Otev\u0159en\u00ed nov\u00e9 pobo\u010dky v centru Prahy<\/a><\/strong> doprov\u00e1zela i charitativn\u00ed aktivita. V r\u00e1mci slavnostn\u00ed akce prob\u011bhla dra\u017eba unik\u00e1tn\u00ed Zlat\u00e9 makronky<\/strong>, kter\u00e1 byla vydra\u017eena za 10 000 K\u010d.<\/p>\n\n\n\n

Sugar Life<\/a><\/strong> tak hned od prvn\u00edho dne uk\u00e1zala, \u017ee jej\u00ed filozofie \u201epro slad\u0161\u00ed \u017eivot\u201c p\u0159esahuje samotn\u00e9 dezerty a m\u00ed\u0159\u00ed i k podpo\u0159e dobr\u00fdch v\u011bc\u00ed.<\/p>\n\n\n\n

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V srdci Prahy vzniklo m\u00edsto, kam se budete vracet<\/h2>\n\n\n\n
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Nov\u00e1 cukr\u00e1rna Sugar Life<\/a><\/strong> nen\u00ed jen dal\u0161\u00edm podnikem v centru Prahy<\/a><\/strong>. Je to prostor, kter\u00fd propojuje modern\u00ed gastronomii, design a emoce.<\/p>\n\n\n\n

V srdci Prahy<\/a><\/strong>, v lokalit\u011b Pra\u017esk\u00e9 P\u0159\u00edkopy<\/a><\/strong>, tak vzniklo m\u00edsto, kter\u00e9 m\u00e1 ambici st\u00e1t se nov\u00fdm sladk\u00fdm symbolem Metropole<\/a><\/strong>. A\u0165 u\u017e si p\u0159ijdete pro makronky, zmrzlinu nebo jen chv\u00edli klidu u k\u00e1vy, jedno je jist\u00e9 \u2013 odch\u00e1zet budete s chut\u00ed se vr\u00e1tit.<\/p>\n\n\n\n

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Zdroj foto: <\/strong>CZECH INN HOTELS, Sugar Life<\/p>\n\n\n\n

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Pra\u017esk\u00e1 gastro sc\u00e9na m\u00e1 nov\u00fd d\u016fvod k radosti. V samotn\u00e9m srdci metropole, v lokalit\u011b Pra\u017esk\u00e9 P\u0159\u00edkopy, otev\u0159ela svou prvn\u00ed pra\u017eskou pobo\u010dku zna\u010dka Sugar Life. Projekt Sugar Life by Vlad Ryasnyy, kter\u00fd si vybudoval siln\u00e9...<\/p>\n","protected":false},"author":1,"featured_media":8747,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,163,22,2,180,154],"tags":[30,212,237,102,42,106],"yoast_head":"\nV centru Prahy otev\u0159ela Sugar Life: designov\u00e1 makronk\u00e1rna, kter\u00e1 m\u011bn\u00ed pravidla sladk\u00e9ho sv\u011bta - HOTELHOUSE.cz<\/title>\n<meta name=\"description\" content=\"V samotn\u00e9m srdci metropole, v lokalit\u011b Pra\u017esk\u00e9 P\u0159\u00edkopy, otev\u0159ela svou prvn\u00ed pra\u017eskou pobo\u010dku zna\u010dka Sugar Life.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelhouse.cz\/index.php\/2026\/04\/08\/v-centru-prahy-otevrela-sugar-life-designova-makronkarna-ktera-meni-pravidla-sladkeho-sveta\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"V centru Prahy otev\u0159ela Sugar Life: designov\u00e1 makronk\u00e1rna, kter\u00e1 m\u011bn\u00ed pravidla sladk\u00e9ho sv\u011bta - 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