{"id":8971,"date":"2026-10-07T00:01:50","date_gmt":"2026-10-06T22:01:50","guid":{"rendered":"https:\/\/hotelhouse.cz\/index.php\/2026\/10\/06\/the-artisan-se-vraci-na-restaurant-week-s-menu-plnym-podzimnich-chuti-okouzli-vas-celer-houby-kachna-i-rakytnik\/"},"modified":"2026-10-06T22:52:28","modified_gmt":"2026-10-06T20:52:28","slug":"the-artisan-se-vraci-na-restaurant-week-s-menu-plnym-podzimnich-chuti-okouzli-vas-celer-houby-kachna-i-rakytnik","status":"publish","type":"post","link":"https:\/\/hotelhouse.cz\/index.php\/2026\/10\/07\/the-artisan-se-vraci-na-restaurant-week-s-menu-plnym-podzimnich-chuti-okouzli-vas-celer-houby-kachna-i-rakytnik\/","title":{"rendered":"The Artisan se vrac\u00ed na Restaurant Week s menu pln\u00fdm podzimn\u00edch chut\u00ed. Okouzl\u00ed v\u00e1s celer, houby, kachna i rakytn\u00edk"},"content":{"rendered":"\n
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Podzimn\u00ed suroviny v ne\u010dekan\u00fdch kombinac\u00edch, t\u0159i chody a dv\u011b rozd\u00edln\u00e1 menu. Restaurace The Artisan v pra\u017esk\u00e9m hotelu Marriott se od 13. \u0159\u00edjna do 18. listopadu zapoj\u00ed do festivalu Restaurant Week. Host\u00e9 si mohou vybrat vegetari\u00e1nskou variantu, nebo menu s konfitovan\u00fdm kachn\u00edm stehnem. Ob\u011b stoj\u00ed 790 korun.<\/strong><\/p>\n\n\n\n

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Podzimn\u00ed nab\u00eddku p\u0159ipravil \u0161\u00e9fkucha\u0159 David Rejhon. Stav\u00ed na sez\u00f3nn\u00edch surovin\u00e1ch a zn\u00e1m\u00fdch chut\u00edch, kter\u00e9 p\u0159edstavuje v sou\u010dasn\u00e9m pojet\u00ed. Je\u0161t\u011b p\u0159ed prvn\u00edm chodem dostanou host\u00e9 pozdrav z kuchyn\u011b: \u0159epovou makronku se s\u00fdrem a pohankou.<\/p>\n\n\n\n

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Vegetari\u00e1nsk\u00e9 menu s celerem a houbami<\/h2>\n\n\n\n
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Vegetari\u00e1nsk\u00e1 varianta za\u010d\u00edn\u00e1 celerem s marinovan\u00fdmi rozinkami, jogurtem a medovinou. N\u00e1sleduje j\u00e1hlov\u00e9 rizoto s houbami, fazolov\u00fdm lan\u00fd\u017eem a je\u0159abinou. Dezert spojuje f\u00edkov\u00fd list, kdoule a vla\u0161sk\u00e9 o\u0159echy.<\/p>\n\n\n\n

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\"Konfitovan\u00e9<\/figure><\/div>\n\n\n
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Druh\u00e1 varianta menu je ur\u010dena milovn\u00edk\u016fm masa. Za\u010d\u00edn\u00e1 kedlubnov\u00fdm kr\u00e9mem se su\u0161en\u00fdm lalokem a libe\u010dkem, po n\u011bm\u017e n\u00e1sleduje konfitovan\u00e9 kachn\u00ed stehno s ka\u0161tanov\u00fdm knedl\u00edkem a \u010derven\u00fdm zel\u00edm. Sladk\u00fd z\u00e1v\u011br kombinuje med, rakytn\u00edk a petr\u017eel; menu dopl\u0148uje petit four v podob\u011b ka\u0161tanov\u00e9 rol\u00e1dy.<\/p>\n\n\n\n

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\"The<\/figure><\/div>\n\n\n
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\u0160\u00e9fkucha\u0159 s\u00e1z\u00ed na sez\u00f3nn\u00ed suroviny<\/h2>\n\n\n\n
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\u201eP\u0159i sestavov\u00e1n\u00ed menu jsme cht\u011bli pracovat se surovinami typick\u00fdmi pro podzim, ale p\u0159edstavit je v trochu jin\u00e9m kontextu, ne\u017e na jak\u00fd jsou host\u00e9 zvykl\u00ed. D\u016fle\u017eit\u00fd je pro n\u00e1s p\u0159edev\u0161\u00edm respekt k jednotliv\u00fdm ingredienc\u00edm a snaha vyu\u017e\u00edt naplno jejich potenci\u00e1l,\u201c \u0159\u00edk\u00e1 David Rejhon, \u0161\u00e9fkucha\u0159 restaurace The Artisan.<\/p>\n\n\n\n

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Restaurant Week potrv\u00e1 do poloviny listopadu<\/h2>\n\n\n\n
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Festival Restaurant Week se kon\u00e1 od 13. \u0159\u00edjna do 18. listopadu 2026. T\u0159\u00edchodov\u00e9 menu v restauraci The Artisan stoj\u00ed 790 korun. Informace o festivalu a rezervac\u00edch jsou na restaurant-week.cz<\/a>.<\/p>\n\n\n\n

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\"Konfitovan\u00e9<\/figure>\n\n\n\n
\"The<\/figure>\n\n\n\n
\"The<\/figure>\n<\/figure>\n\n\n\n
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Zdroj foto: <\/strong>The Artisan \/ Marriott<\/p>\n\n\n\n

Zdroj informac\u00ed: <\/strong>tiskov\u00e1 zpr\u00e1va The Artisan, Restaurant Week.<\/p>\n\n\n\n

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Restaurace The Artisan v pra\u017esk\u00e9m hotelu Marriott p\u0159ipravila pro Restaurant Week dv\u011b t\u0159\u00edchodov\u00e1 menu. Od 13. \u0159\u00edjna do 18. listopadu nab\u00eddne podzimn\u00ed chut\u011b od celeru a hub po konfitovanou kachnu a rakytn\u00edk.<\/p>\n","protected":false},"author":3,"featured_media":8970,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[163,4,154,156,8,28],"tags":[],"yoast_head":"\nThe Artisan na Restaurant Week | HOTELHOUSE.cz<\/title>\n<meta name=\"description\" content=\"The Artisan se vrac\u00ed na Restaurant Week se dv\u011bma podzimn\u00edmi menu. 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