{"id":9005,"date":"2026-10-10T10:10:03","date_gmt":"2026-10-10T08:10:03","guid":{"rendered":"https:\/\/hotelhouse.cz\/?p=9005"},"modified":"2026-10-10T23:57:56","modified_gmt":"2026-10-10T21:57:56","slug":"europeanfruits-v-chateau-st-havel-evropske-ovoce-jako-inspirace-pro-hotelovou-gastronomii","status":"publish","type":"post","link":"https:\/\/hotelhouse.cz\/index.php\/2026\/10\/10\/europeanfruits-v-chateau-st-havel-evropske-ovoce-jako-inspirace-pro-hotelovou-gastronomii\/","title":{"rendered":"EuropeanFruits v Chateau St. Havel: evropsk\u00e9 ovoce jako inspirace pro hotelovou gastronomii"},"content":{"rendered":"\n
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Dobr\u00e1 hotelov\u00e1 sn\u00eddan\u011b i p\u0159\u00edjemn\u00e1 ve\u010de\u0159e za\u010d\u00ednaj\u00ed v\u00fdb\u011brem surovin. \u010cerstv\u00e9 ovoce p\u0159in\u00e1\u0161\u00ed na st\u016fl barvu, v\u016fni a p\u0159irozenou sladkost, kter\u00e9 nen\u00ed t\u0159eba slo\u017eit\u011b vysv\u011btlovat. Z\u00e1\u0159ijov\u00e9 setk\u00e1n\u00ed EuropeanFruits v pra\u017esk\u00e9m Chateau St. Havel p\u0159ipomn\u011blo, \u017ee za jednoduch\u00fdm ovocn\u00fdm tal\u00ed\u0159em stoj\u00ed p\u011bstitelsk\u00e1 tradice, p\u00e9\u010de o kvalitu i d\u016fv\u011bra v p\u016fvod. Pro hotelovou gastronomii je to inspirace, jak o surovin\u00e1ch p\u0159em\u00fd\u0161let od n\u00e1kupu a\u017e po serv\u00edrov\u00e1n\u00ed.<\/strong><\/p>\n\n\n\n

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\"Setk\u00e1n\u00ed<\/figure><\/div>\n\n\n
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Chateau St. Havel jako m\u00edsto setk\u00e1n\u00ed nad kvalitn\u00edmi surovinami<\/h2>\n\n\n\n
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Praha se 16. z\u00e1\u0159\u00ed 2026 stala d\u011bji\u0161t\u011bm dal\u0161\u00ed v\u00fdznamn\u00e9 ud\u00e1losti zam\u011b\u0159en\u00e9 na kvalitn\u00ed evropsk\u00e9 potraviny. V elegantn\u00edm prost\u0159ed\u00ed Chateau St. Havel se uskute\u010dnila tiskov\u00e1 konference mezin\u00e1rodn\u00ed kampan\u011b EuropeanFruits<\/a><\/strong>, kter\u00e1 si klade za c\u00edl p\u0159ibl\u00ed\u017eit spot\u0159ebitel\u016fm p\u0159ednosti \u010derstv\u00e9ho evropsk\u00e9ho ovoce, jeho kvalitu, bezpe\u010dnost i v\u00fdznam pro vyv\u00e1\u017een\u00e9 stravov\u00e1n\u00ed.<\/p>\n\n\n\n

Setk\u00e1n\u00ed p\u0159il\u00e1kalo novin\u00e1\u0159e, z\u00e1stupce m\u00e9di\u00ed, influencery i odborn\u00edky na v\u00fd\u017eivu a zem\u011bd\u011blsko-potravin\u00e1\u0159sk\u00fd sektor. Ne\u0161lo p\u0159itom pouze o p\u0159edstaven\u00ed samotn\u00e9ho projektu. Hlavn\u00edm t\u00e9matem byla tak\u00e9 ot\u00e1zka, jakou roli hraje ovoce v modern\u00edm \u017eivotn\u00edm stylu a pro\u010d bychom m\u011bli v\u011bnovat v\u011bt\u0161\u00ed pozornost jeho p\u016fvodu.<\/p>\n\n\n\n

Program EuropeanFruits<\/a><\/strong>, spolufinancovan\u00fd Evropskou uni\u00ed, prob\u00edh\u00e1 v \u010cesk\u00e9 republice, Polsku a \u0158ecku. Za jeho realizac\u00ed stoj\u00ed \u0159eck\u00e9 zem\u011bd\u011blsk\u00e9 dru\u017estvo ASEPOP Naoussa, kter\u00e9 se dlouhodob\u011b v\u011bnuje produkci kvalitn\u00edho ovoce.<\/p>\n\n\n\n

Pro hotely a restaurace je tento p\u0159\u00edb\u011bh podn\u011btem k v\u011bt\u0161\u00ed pozornosti v\u016f\u010di dodavatel\u016fm. Z\u00e1jem o p\u016fvod suroviny nekon\u010d\u00ed u velk\u00fdch gastronomick\u00fdch t\u00e9mat. T\u00fdk\u00e1 se i ovoce, kter\u00e9 host dostane k rann\u00edmu jogurtu nebo jako z\u00e1v\u011br ve\u010de\u0159e. Informace o p\u011bstitel\u00edch d\u00e1vaj\u00ed takov\u00e9 nab\u00eddce srozumiteln\u00fd kontext.<\/p>\n\n\n\n

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\"Setk\u00e1n\u00ed<\/figure><\/div>\n\n\n
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Od \u0159eck\u00fdch p\u011bstitel\u016f k evropsk\u00fdm host\u016fm<\/h2>\n\n\n\n
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Jedn\u00edm z v\u00fdznamn\u00fdch host\u016f pra\u017esk\u00e9ho setk\u00e1n\u00ed byl \u0159eck\u00fd velvyslanec v \u010cesk\u00e9 republice Dinos Konstantinou, kter\u00fd konferenci slavnostn\u011b zah\u00e1jil.<\/p>\n\n\n\n

Ve sv\u00e9m vystoupen\u00ed vyzdvihl v\u00fdznam kampan\u011b EuropeanFruits<\/a><\/strong> jako pomysln\u00e9ho mostu mezi \u0159eck\u00fdmi p\u011bstiteli a evropsk\u00fdmi spot\u0159ebiteli. P\u0159ipomn\u011bl tak\u00e9 rostouc\u00ed v\u00fdznam st\u0159edoevropsk\u00fdch trh\u016f, v\u010detn\u011b \u010cesk\u00e9 republiky, pro \u0159eck\u00e9 zem\u011bd\u011blsk\u00e9 produkty.<\/p>\n\n\n\n

Pr\u00e1v\u011b propojen\u00ed tradi\u010dn\u00edho zem\u011bd\u011blstv\u00ed s modern\u00edmi evropsk\u00fdmi standardy p\u0159edstavuje jednu z hlavn\u00edch my\u0161lenek cel\u00e9 kampan\u011b.<\/p>\n\n\n\n

Na jeho slova nav\u00e1zal Evripidis Fotiadis<\/strong> ze spole\u010dnosti Novacert, kter\u00e1 se pod\u00edl\u00ed na realizaci programu. Zd\u016fraznil d\u016fle\u017eitost evropsk\u00fdch iniciativ podporuj\u00edc\u00edch informovanost spot\u0159ebitel\u016f a jejich orientaci v kvalit\u011b a p\u016fvodu zem\u011bd\u011blsk\u00fdch produkt\u016f.<\/p>\n\n\n\n

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\"Setk\u00e1n\u00ed<\/figure><\/div>\n\n\n
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P\u011bt druh\u016f ovoce, mnoho podob na j\u00eddeln\u00edm stole<\/h2>\n\n\n\n
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Za ka\u017ed\u00fdm kvalitn\u00edm ovocem stoj\u00ed mnohem v\u00edce ne\u017e jen slunce a \u00farodn\u00e1 p\u016fda. D\u016fle\u017eitou roli hraj\u00ed zku\u0161enosti p\u011bstitel\u016f, spr\u00e1vn\u00e9 skladov\u00e1n\u00ed, pe\u010dliv\u00e9 t\u0159\u00edd\u011bn\u00ed i modern\u00ed technologie.<\/p>\n\n\n\n

Pr\u00e1v\u011b tyto aspekty p\u0159edstavila Dimitra Gkesiou, projektov\u00e1 mana\u017eerka programu za dru\u017estvo ASEPOP Naoussa.<\/p>\n\n\n\n

\u00da\u010dastn\u00edk\u016fm p\u0159ibl\u00ed\u017eila historii dru\u017estva, jeho modern\u00ed infrastrukturu i mezin\u00e1rodn\u011b uzn\u00e1van\u00e9 certifikace. Zvl\u00e1\u0161tn\u00ed pozornost v\u011bnovala p\u011bti druh\u016fm ovoce, kter\u00e9 kampa\u0148 EuropeanFruits propaguje \u2013 broskv\u00edm, nektarink\u00e1m, t\u0159e\u0161n\u00edm, meru\u0148k\u00e1m a kiwi.<\/p>\n\n\n\n

Ka\u017ed\u00fd z t\u011bchto plod\u016f m\u00e1 sv\u00e9 charakteristick\u00e9 vlastnosti, chu\u0165 i mo\u017enosti vyu\u017eit\u00ed. Zat\u00edmco broskve a nektarinky p\u0159ipom\u00ednaj\u00ed bezstarostn\u00e9 letn\u00ed dny, meru\u0148ky a t\u0159e\u0161n\u011b pat\u0159\u00ed k tradi\u010dn\u00edm chut\u00edm evropsk\u00e9 kuchyn\u011b. Kiwi zase nab\u00edz\u00ed osv\u011b\u017euj\u00edc\u00ed alternativu, kterou si m\u016f\u017eeme dop\u0159\u00e1vat i v chladn\u011bj\u0161\u00edch m\u011bs\u00edc\u00edch.<\/p>\n\n\n\n

V hotelov\u00e9 nab\u00eddce si lze p\u0159edstavit ovoce u sn\u00eddan\u011b, v lehk\u00e9m dezertu nebo jako barevn\u00fd dopln\u011bk sal\u00e1tu. V\u00fdb\u011br m\u00e1 vych\u00e1zet z konkr\u00e9tn\u00ed dostupnosti a chu\u0165ov\u00e9 kvality. Jde o redak\u010dn\u00ed inspiraci k vyu\u017eit\u00ed surovin, nikoli o popis menu, kter\u00e9 bylo na konferenci serv\u00edrov\u00e1no.<\/p>\n\n\n\n

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\"Setk\u00e1n\u00ed<\/figure><\/div>\n\n\n
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P\u016fvod a transparentnost pat\u0159\u00ed k dobr\u00e9 pohostinnosti<\/h2>\n\n\n\n
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O v\u00fdznamu transparentnosti a d\u016fv\u011bry mezi producenty a spot\u0159ebiteli hovo\u0159il tak\u00e9 Stavros Kotziampasis, p\u0159edseda dru\u017estva ASEPOP Naoussa.<\/p>\n\n\n\n

Podle jeho vystoupen\u00ed je d\u016fle\u017eit\u00e9 nejen podporovat p\u0159\u00edtomnost evropsk\u00e9ho ovoce<\/a><\/strong> na zahrani\u010dn\u00edch trz\u00edch, ale p\u0159edev\u0161\u00edm vysv\u011btlovat spot\u0159ebitel\u016fm, jak\u00fdm zp\u016fsobem vznik\u00e1 a jak\u00e9 po\u017eadavky mus\u00ed jeho produkce spl\u0148ovat.<\/p>\n\n\n\n

Evropsk\u00e9 normy, kontroln\u00ed mechanismy a certifikace p\u0159edstavuj\u00ed d\u016fle\u017eitou sou\u010d\u00e1st syst\u00e9mu, kter\u00fd m\u00e1 zaji\u0161\u0165ovat bezpe\u010dnost potravin a dohledatelnost jejich p\u016fvodu.<\/p>\n\n\n\n

Pro z\u00e1kazn\u00edka, kter\u00fd si v obchod\u011b vyb\u00edr\u00e1 ovoce, tak m\u016f\u017ee b\u00fdt informace o p\u016fvodu a zp\u016fsobu produkce stejn\u011b d\u016fle\u017eit\u00e1 jako samotn\u00fd vzhled nebo chu\u0165.<\/p>\n\n\n\n

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\"Setk\u00e1n\u00ed<\/figure><\/div>\n\n\n
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Sn\u00eddan\u011b i dezert mohou za\u010d\u00ednat jednodu\u0161e<\/h2>\n\n\n\n
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Velkou pozornost vzbudilo tak\u00e9 vystoupen\u00ed \u010desk\u00e9 nutri\u010dn\u00ed poradkyn\u011b Eli\u0161ky \u010c\u00ed\u017ekov\u00e9, kter\u00e1 se zam\u011b\u0159ila na praktickou str\u00e1nku zdrav\u00e9ho stravov\u00e1n\u00ed.<\/p>\n\n\n\n

P\u0159ipomn\u011bla, \u017ee ovoce by m\u011blo b\u00fdt p\u0159irozenou sou\u010d\u00e1st\u00ed ka\u017edodenn\u00edho j\u00eddeln\u00ed\u010dku. D\u016fle\u017eit\u00e1 je p\u0159edev\u0161\u00edm pravidelnost, pestrost a schopnost za\u0159adit \u010derstv\u00e9 plody do b\u011b\u017en\u00e9ho dne bez zbyte\u010dn\u011b slo\u017eit\u00fdch pravidel.<\/p>\n\n\n\n

\u010cerstv\u00e9 ovoce um\u00ed zp\u0159\u00edjemnit rann\u00ed nab\u00eddku bez p\u0159ehnan\u00e9 dekorace. Samostatn\u011b pod\u00e1van\u00e9 plody nebo jednoduch\u00e1 miska nech\u00e1vaj\u00ed vyniknout jejich p\u0159irozenou chu\u0165. Host si nav\u00edc m\u016f\u017ee vybrat kombinaci, kter\u00e1 mu vyhovuje.<\/p>\n\n\n\n

Stejn\u00fd princip funguje i u dezert\u016f. Ovocn\u00e1 slo\u017eka nemus\u00ed b\u00fdt jen ozdobou na okraji tal\u00ed\u0159e; m\u016f\u017ee ur\u010dovat cel\u00fd charakter lehk\u00e9ho z\u00e1v\u011bru j\u00eddla. D\u016fle\u017eit\u011bj\u0161\u00ed ne\u017e slo\u017eit\u00e1 kompozice je soulad chut\u00ed a pe\u010dliv\u00fd v\u00fdb\u011br surovin.<\/p>\n\n\n\n

Pra\u017esk\u00e9 setk\u00e1n\u00ed tak lze \u010d\u00edst jako p\u0159ipom\u00ednku z\u00e1klad\u016f pohostinnosti: rozum\u011bt tomu, co nab\u00edz\u00edme, a um\u011bt to host\u016fm p\u0159irozen\u011b p\u0159edstavit. Ovoce je pro takov\u00fd rozhovor vd\u011b\u010dn\u00fdm t\u00e9matem, proto\u017ee pat\u0159\u00ed ke zn\u00e1m\u00fdm chut\u00edm a z\u00e1rove\u0148 otev\u00edr\u00e1 cestu k m\u00e9n\u011b viditeln\u00e9 pr\u00e1ci p\u011bstitel\u016f.<\/p>\n\n\n\n

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\"Logo<\/figure><\/div>\n\n\n
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Ve\u010de\u0159e, kter\u00e1 uzav\u0159ela debatu o evropsk\u00e9 kvalit\u011b<\/h2>\n\n\n\n
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Pra\u017esk\u00e1 tiskov\u00e1 konference<\/strong> vyvrcholila spole\u010dnou ve\u010de\u0159\u00ed, b\u011bhem n\u00ed\u017e m\u011bli \u00fa\u010dastn\u00edci p\u0159\u00edle\u017eitost pokra\u010dovat v diskus\u00edch, navazovat nov\u00e9 kontakty a sd\u00edlet zku\u0161enosti v p\u0159\u00edjemn\u00e9 atmosf\u00e9\u0159e.<\/p>\n\n\n\n

Hotelov\u00e1 gastronomie stoj\u00ed na mnoha drobn\u00fdch rozhodnut\u00edch. V\u00fdb\u011br ovoce je jedn\u00edm z nich: m\u016f\u017ee ovlivnit podobu sn\u00eddan\u011b, lehk\u00e9ho ob\u010derstven\u00ed i dezertu a z\u00e1rove\u0148 uk\u00e1zat vztah provozu ke kvalitn\u00edm surovin\u00e1m.<\/p>\n\n\n\n

EuropeanFruits p\u0159inesl do Chateau St. Havel p\u0159edev\u0161\u00edm p\u0159\u00edb\u011bh evropsk\u00e9 produkce. Jeho praktick\u00e1 inspirace spo\u010d\u00edv\u00e1 v jednoduchosti: dobr\u00e9 suroviny si zaslou\u017e\u00ed prostor, p\u00e9\u010di a srozumitelnou informaci o p\u016fvodu.<\/p>\n\n\n\n

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\"Setk\u00e1n\u00ed<\/figure>\n\n\n\n
\"Setk\u00e1n\u00ed<\/figure>\n\n\n\n
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\"Logo<\/figure>\n<\/figure>\n\n\n\n
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Zdroj informac\u00ed, fotografie i vizualizace:<\/strong> EuropeanFruits.<\/p>\n\n\n\n

Financov\u00e1no Evropskou uni\u00ed.<\/strong> Vyj\u00e1d\u0159en\u00e9 n\u00e1zory a stanoviska jsou n\u00e1zory a stanovisky autor\u016f a nemus\u00ed nutn\u011b odr\u00e1\u017eet n\u00e1zory Evropsk\u00e9 unie nebo Evropsk\u00e9 v\u00fdkonn\u00e9 agentury pro v\u00fdzkum (REA). Evropsk\u00e1 unie ani org\u00e1n poskytuj\u00edc\u00ed podporu za n\u011b nenesou odpov\u011bdnost.<\/p>\n\n\n\n

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Setk\u00e1n\u00ed EuropeanFruits v pra\u017esk\u00e9m Chateau St. Havel p\u0159edstavilo evropsk\u00e9 ovoce, jeho p\u016fvod a kvalitu. Inspirace pro sn\u00eddan\u011b, dezerty i pohostinnost.<\/p>\n","protected":false},"author":3,"featured_media":8994,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[163,4,8],"tags":[285,212,102,286],"yoast_head":"\nEuropeanFruits: ovoce a hotelov\u00e1 gastronomie | HOTELHOUSE.cz<\/title>\n<meta name=\"description\" content=\"Setk\u00e1n\u00ed EuropeanFruits v pra\u017esk\u00e9m Chateau St. Havel p\u0159edstavilo evropsk\u00e9 ovoce, jeho p\u016fvod a kvalitu. 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